Cooking

9,598 topics in this forum

1. Pork Tongue Suggestions

   By liuzhou, June 16, 2021
   • 13 replies
   • 2.7k views
   • 
   • FeChef
   • June 20, 2021

2. Spinach

   By Milt, August 21, 2005
   • 15 replies
   • 2.7k views
   • 
   • MelissaH
   • August 23, 2005

3. Sous Vide + marinade + refrigeration

   By neilc, June 19, 2014
   • 2 replies
   • 2.7k views
   • 
   • nickrey
   • June 19, 2014

4. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

   By rotuts, December 15, 2013
   • 9 replies
   • 2.7k views
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   • pbear
   • December 24, 2013

5. Help me with my pork rinds

   By chef koo, June 3, 2010
   • 7 replies
   • 2.7k views
   • 
   • Craig Bayliss
   • June 15, 2010

6. TDG: Introducing "The Compulsive Cook"

   By Fat Guy, February 27, 2003
   • 15 replies
   • 2.7k views
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   • Seatern
   • March 13, 2003

7. Binders

   By Mottmott, August 15, 2005
   • 15 replies
   • 2.7k views
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   • Gifted Gourmet
   • August 17, 2005

8. Beef Tongue and (in) Cheek

   By athinaeos, March 18, 2006
   • 10 replies
   • 2.7k views
   • 
   • rotuts
   • August 17, 2015

9. Fresh sausage problem

   By muichoi, April 12, 2008   

   • Charcuterie
   • 10 replies
   • 2.7k views
   • 
   • deltadoc
   • April 14, 2008

10. Six egg yolks

    By Kim Shook, May 18, 2006
    • 22 replies
    • 2.7k views
    • 
    • petite tête de chou
    • May 23, 2006

11. How long can cryrovac'd steak stay at room temp?

    By melissafitz, July 26, 2011
    • 9 replies
    • 2.7k views
    • 
    • Robert Jueneman
    • August 12, 2011

12. Leek Recipes, y'all?

    By fierydrunk, October 1, 2004
    • 11 replies
    • 2.7k views
    • 
    • Jinmyo
    • October 2, 2004

13. What can I do with a buffalo (bison) liver? Pate?

    By technogypsy, August 1, 2010
    • 3 replies
    • 2.7k views
    • 
    • technogypsy
    • August 6, 2010

14. Sell apple sauce to me please

    By Lindsey, October 6, 2013
    • 15 replies
    • 2.7k views
    • 
    • Jaymes
    • October 12, 2013

15. Beets on the Weber: what a disaster! Please help!

    By rotuts, July 1, 2014
    • 12 replies
    • 2.7k views
    • 
    • rotuts
    • July 3, 2014

16. Cooking Seasonally

    By rgruby, October 25, 2004
    • 11 replies
    • 2.7k views
    • 
    • wnissen
    • October 25, 2004

17. New Potatoes

    By SobaAddict70, July 21, 2011
    • 18 replies
    • 2.7k views
    • 
    • LindaK
    • July 22, 2011

18. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 2.7k views
    • 
    • Emily_R
    • June 10, 2009

19. Memorial Day 2009: Whatcha Makin'?

    By Chris Hennes, May 22, 2009
    • 14 replies
    • 2.7k views
    • 
    • Toliver
    • May 27, 2009

20. Ham Biscuits

    By Megan Blocker, August 1, 2005
    • 11 replies
    • 2.7k views
    • 
    • Megan Blocker
    • August 2, 2005

21. Gluten-free Appetizers

    By snowangel, October 19, 2007
    • 18 replies
    • 2.7k views
    • 
    • gfjane
    • October 21, 2007

22. Chicken Necks

    By Shel_B, February 24, 2010
    • 4 replies
    • 2.7k views
    • 
    • docdix
    • February 25, 2010

23. Freezing Hot: Taming Capsicum

    By maggiethecat, January 18, 2006
    • 12 replies
    • 2.7k views
    • 
    • C. sapidus
    • February 13, 2006

24. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.7k views
    • 
    • Mikels
    • December 21, 2011

25. Homemade Brandied Cherries

    By JennotJenn, July 2, 2005
    • 11 replies
    • 2.7k views
    • 
    • peppyre
    • July 18, 2005