Cooking

9,585 topics in this forum

1. Sous vide & Archimedes principle++

   By Mike Forman, March 13, 2013
   • 2 replies
   • 2.9k views
   • 
   • ElsieD
   • March 14, 2013

2. Really Good Chicken Sausage?

   By Emily_R, May 9, 2007   

   • Charcuterie
   • 7 replies
   • 2.9k views
   • 
   • Jon Savage
   • May 10, 2007

3. Delicious fried tofu

   By Lochina, November 3, 2006
   • 6 replies
   • 2.9k views
   • 
   • JasonTrue
   • November 3, 2006

4. Chipped Beef

   By oli, September 28, 2007
   • 9 replies
   • 2.9k views
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   • Jamie Lee
   • September 30, 2007

5. Blackberry Sauce

   By mnebergall, February 14, 2004
   • 12 replies
   • 2.9k views
   • 
   • Marrow Margin
   • February 16, 2004

6. Sweet green beans

   By lindag, March 29, 2023
   • 11 replies
   • 2.9k views
   • 
   • blue_dolphin
   • March 30, 2023

7. Chicken breasts (boneless)!

   By sgschef, April 1, 2007
   • 6 replies
   • 2.9k views
   • 
   • Khadija
   • April 2, 2007

8. My outdoor wok experiment...

   By Chef Bradley, December 19, 2006
   • 7 replies
   • 2.9k views
   • 
   • Chef Bradley
   • December 20, 2006

9. Lamb Loin Chops are in the fridge. What should I do with them or know?

   By FoodMuse, May 19, 2012
   • 13 replies
   • 2.9k views
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   • rlibkind
   • May 22, 2012

10. Ultimate chicken legs, thighs, wings

    By jackal10, June 5, 2004
    • 17 replies
    • 2.9k views
    • 
    • aliwaks
    • June 9, 2004

11. Refridgerating Leftovers

    By Marlene, December 27, 2002
    • 17 replies
    • 2.9k views
    • 
    • Suzanne F
    • December 28, 2002

12. Heirloom Recipes

    By fifi, December 27, 2003
    • 16 replies
    • 2.9k views
    • 
    • tryska
    • December 29, 2003

13. Tuna substitution

    By Cookwithlove, February 2, 2007
    • 12 replies
    • 2.9k views
    • 
    • Cookwithlove
    • February 4, 2007

14. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.9k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

15. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 2.9k views
    • 
    • busyipesq
    • December 27, 2013

16. A plethora of pears

    By heidih, September 25, 2010
    • 7 replies
    • 2.9k views
    • 
    • heidih
    • January 2, 2011

17. Using natural pH indicators in cooking

    By Anonymous Modernist 15855, February 6, 2013
    • 6 replies
    • 2.9k views
    • 
    • Anonymous Modernist 3840
    • February 11, 2013

18. Sichuan Peppercorns

    By Jesse A, September 22, 2005
    • 14 replies
    • 2.9k views
    • 
    • Austin
    • September 24, 2005

19. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 2.9k views
    • 
    • SobaAddict70
    • July 6, 2010

20. Shrimp Heads, What to Use Them For

    By kelautz, January 27, 2006
    • 12 replies
    • 2.9k views
    • 
    • Jambalyle
    • January 30, 2006

21. desperately seeking ...

    By corax, December 6, 2004
    • 9 replies
    • 2.9k views
    • 
    • corax
    • December 8, 2004

22. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.9k views
    • 
    • jayt90
    • July 17, 2015

23. Internal Temperature for Steak

    By Khadija, July 5, 2006
    • 10 replies
    • 2.9k views
    • 
    • eSkillet.com
    • July 7, 2006

24. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 2.9k views
    • 
    • winedoc
    • March 23, 2017

25. Salad dressing separation

    By Marlene, August 2, 2003
    • 8 replies
    • 2.9k views
    • 
    • Marlene
    • August 15, 2003