Cooking

9,603 topics in this forum

1. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.5k views
   • 
   • iriee
   • December 25, 2006

2. Dry Salting (aka dry "brining") Questions and Advice

   By Vervain, December 24, 2006
   • 24 replies
   • 7.1k views
   • 
   • paulraphael
   • August 24, 2010

3. whole lotta shrimp

   By ATram, December 24, 2006
   • 9 replies
   • 2.9k views
   • 
   • suzilightning
   • December 26, 2006

4. Rye Pasta

   By Daniel, December 24, 2006
   • 3 replies
   • 2.6k views
   • 
   • GTO
   • December 24, 2006

5. How do I successfully cook frozen veggies?

   By CanadianBakin', December 24, 2006
   • 19 replies
   • 12.6k views
   • 
   • Carlovski
   • January 11, 2007

6. TRANSGLUTAMINASE aka "meat glue"

   By hambone, December 23, 2006
   • 3 replies
   • 2.9k views
   • 
   • Reefpimp
   • December 23, 2006

7. Menu planning

   By jackal10, December 23, 2006
   • 3 replies
   • 1.6k views
   • 
   • racheld
   • December 23, 2006

8. Beef Tenderloin 1 2

   By paulraphael, December 23, 2006
   • 38 replies
   • 30.5k views
   • 
   • zenpup
   • December 26, 2007

9. Raw Lobster Flesh

   By Chris Amirault, December 22, 2006
   • 17 replies
   • 13.8k views
   • 
   • Chris Amirault
   • December 25, 2006

10. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 7.7k views
    • 
    • PoppySeedBagel
    • December 27, 2006

11. thomas kellers flan

    By thecuriousone, December 21, 2006
    • 2 replies
    • 2.8k views
    • 
    • thecuriousone
    • December 23, 2006

12. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 3.6k views
    • 
    • gfron1
    • May 8, 2008

13. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3.5k views
    • 
    • scott123
    • December 24, 2006

14. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 2.9k views
    • 
    • cakewalk
    • December 20, 2006

15. International Christmas Dinner Menus

    By barbhealy, December 19, 2006
    • 9 replies
    • 2.6k views
    • 
    • jackal10
    • December 25, 2006

16. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 3.7k views
    • 
    • adegiulio
    • December 23, 2006

17. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 3.1k views
    • 
    • achevres
    • December 21, 2006

18. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 8.3k views
    • 
    • insomniac
    • December 20, 2006

19. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.8k views
    • 
    • Chef Bradley
    • December 20, 2006

20. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 1.9k views
    • 
    • CYvonne
    • December 18, 2006

21. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.7k views
    • 
    • russ parsons
    • December 19, 2006

22. Braising sauce question 1 2

    By JohnRichardson, December 18, 2006
    • 33 replies
    • 11.9k views
    • 
    • Reefpimp
    • December 26, 2006

23. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.2k views
    • 
    • sote23
    • December 28, 2006

24. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 3.7k views
    • 
    • dockhl
    • June 22, 2007

25. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 1.9k views
    • 
    • Chef Bradley
    • December 18, 2006