Cooking

9,586 topics in this forum

1. Menu planning

   By jackal10, December 23, 2006
   • 3 replies
   • 1.7k views
   • 
   • racheld
   • December 23, 2006

2. Beef Tenderloin 1 2

   By paulraphael, December 23, 2006
   • 38 replies
   • 31.2k views
   • 
   • zenpup
   • December 26, 2007

3. Raw Lobster Flesh

   By Chris Amirault, December 22, 2006
   • 17 replies
   • 14.2k views
   • 
   • Chris Amirault
   • December 25, 2006

4. Cooking some gammon for Christmas

   By PoppySeedBagel, December 22, 2006
   • 11 replies
   • 7.9k views
   • 
   • PoppySeedBagel
   • December 27, 2006

5. thomas kellers flan

   By thecuriousone, December 21, 2006
   • 2 replies
   • 2.9k views
   • 
   • thecuriousone
   • December 23, 2006

6. Walnut Oil

   By Sararwelch, December 20, 2006
   • 20 replies
   • 3.9k views
   • 
   • gfron1
   • May 8, 2008

7. Bourbon Syrup and Crystallization

   By Kim Shook, December 20, 2006
   • 10 replies
   • 3.7k views
   • 
   • scott123
   • December 24, 2006

8. Beard, On cooking

   By highchef, December 20, 2006
   • 13 replies
   • 3.1k views
   • 
   • cakewalk
   • December 20, 2006

9. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.8k views
   • 
   • jackal10
   • December 25, 2006

10. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 4k views
    • 
    • adegiulio
    • December 23, 2006

11. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 3.6k views
    • 
    • achevres
    • December 21, 2006

12. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 8.5k views
    • 
    • insomniac
    • December 20, 2006

13. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.9k views
    • 
    • Chef Bradley
    • December 20, 2006

14. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 2.1k views
    • 
    • CYvonne
    • December 18, 2006

15. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.8k views
    • 
    • russ parsons
    • December 19, 2006

16. Braising sauce question 1 2

    By JohnRichardson, December 18, 2006
    • 33 replies
    • 12.6k views
    • 
    • Reefpimp
    • December 26, 2006

17. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.5k views
    • 
    • sote23
    • December 28, 2006

18. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 3.9k views
    • 
    • dockhl
    • June 22, 2007

19. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 2k views
    • 
    • Chef Bradley
    • December 18, 2006

20. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.8k views
    • 
    • snowangel
    • December 18, 2006

21. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 2k views
    • 
    • budrichard
    • December 19, 2006

22. Prime Rib Roast 1 2 3 4 8

    By Jmahl, December 17, 2006
    • 176 replies
    • 95.8k views
    • 
    • paulraphael
    • February 25, 2018

23. Perfecting Basic Beef Stew 1 2 3

    By Forest, December 17, 2006
    • 58 replies
    • 13.5k views
    • 
    • viva
    • September 23, 2008

24. Thermomix Ideas

    By MagFoodGuy, December 16, 2006
    • 1 reply
    • 1.5k views
    • 
    • Gifted Gourmet
    • December 16, 2006

25. foams

    By hambone, December 15, 2006
    • 4 replies
    • 2.3k views
    • 
    • KendallCollege
    • December 16, 2006