Cooking

9,590 topics in this forum

1. mustard dry vs. wet

   By Soup, December 25, 2006
   • 7 replies
   • 14.9k views
   • 
   • Soup
   • December 26, 2006

2. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.6k views
   • 
   • iriee
   • December 25, 2006

3. Dry Salting (aka dry "brining") Questions and Advice

   By Vervain, December 24, 2006
   • 24 replies
   • 8k views
   • 
   • paulraphael
   • August 24, 2010

4. whole lotta shrimp

   By ATram, December 24, 2006
   • 9 replies
   • 3.2k views
   • 
   • suzilightning
   • December 26, 2006

5. Rye Pasta

   By Daniel, December 24, 2006
   • 3 replies
   • 2.8k views
   • 
   • GTO
   • December 24, 2006

6. How do I successfully cook frozen veggies?

   By CanadianBakin', December 24, 2006
   • 19 replies
   • 13.2k views
   • 
   • Carlovski
   • January 11, 2007

7. TRANSGLUTAMINASE aka "meat glue"

   By hambone, December 23, 2006
   • 3 replies
   • 3.2k views
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   • Reefpimp
   • December 23, 2006

8. Menu planning

   By jackal10, December 23, 2006
   • 3 replies
   • 1.8k views
   • 
   • racheld
   • December 23, 2006

9. Beef Tenderloin 1 2

   By paulraphael, December 23, 2006
   • 38 replies
   • 32.2k views
   • 
   • zenpup
   • December 26, 2007

10. Raw Lobster Flesh

    By Chris Amirault, December 22, 2006
    • 17 replies
    • 14.7k views
    • 
    • Chris Amirault
    • December 25, 2006

11. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 8.1k views
    • 
    • PoppySeedBagel
    • December 27, 2006

12. thomas kellers flan

    By thecuriousone, December 21, 2006
    • 2 replies
    • 3k views
    • 
    • thecuriousone
    • December 23, 2006

13. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 4.1k views
    • 
    • gfron1
    • May 8, 2008

14. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3.8k views
    • 
    • scott123
    • December 24, 2006

15. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 3.2k views
    • 
    • cakewalk
    • December 20, 2006

16. International Christmas Dinner Menus

    By barbhealy, December 19, 2006
    • 9 replies
    • 3.1k views
    • 
    • jackal10
    • December 25, 2006

17. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 4.2k views
    • 
    • adegiulio
    • December 23, 2006

18. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 4.1k views
    • 
    • achevres
    • December 21, 2006

19. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 8.8k views
    • 
    • insomniac
    • December 20, 2006

20. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 3k views
    • 
    • Chef Bradley
    • December 20, 2006

21. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 2.2k views
    • 
    • CYvonne
    • December 18, 2006

22. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.9k views
    • 
    • russ parsons
    • December 19, 2006

23. Braising sauce question 1 2

    By JohnRichardson, December 18, 2006
    • 33 replies
    • 13.3k views
    • 
    • Reefpimp
    • December 26, 2006

24. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.6k views
    • 
    • sote23
    • December 28, 2006

25. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 4.1k views
    • 
    • dockhl
    • June 22, 2007