Cooking

9,603 topics in this forum

1. How do you decide what to cook 1 2 3 4

   By LaurieB, January 5, 2007
   • 79 replies
   • 13.8k views
   • 
   • Anna N
   • October 3, 2018

2. Ham hocks, skin and all 1 2

   By Smithy, January 4, 2007
   • 27 replies
   • 23.4k views
   • 
   • Alcuin
   • December 9, 2010

3. Standing rib defrosting advice

   By Taboni, January 4, 2007
   • 8 replies
   • 34.7k views
   • 
   • jayt90
   • January 5, 2007

4. Long Time/Low Temp Cooking in the Oven

   By Norman Walsh, January 4, 2007
   • 10 replies
   • 3.2k views
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   • ermintrude
   • January 5, 2007

5. Cooking With a Forno Oven

   By shona m f pearson, January 4, 2007
   • 6 replies
   • 2.5k views
   • 
   • shona m f pearson
   • January 5, 2007

6. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

   By Jen Keenan, January 3, 2007
   • 460 replies
   • 47.6k views
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   • C. sapidus
   • December 1, 2012

7. Cups

   By Norman Walsh, January 3, 2007
   • 2 replies
   • 1.7k views
   • 
   • Shalmanese
   • January 3, 2007

8. Lupini

   By James Satriano, January 3, 2007
   • 1 reply
   • 1.7k views
   • 
   • Pontormo
   • January 3, 2007

9. ham bone soup ideas

   By James Satriano, January 3, 2007
   • 8 replies
   • 3.1k views
   • 
   • DTBarton
   • January 4, 2007

10. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 16.8k views
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    • Sugarshoc
    • January 3, 2007

11. The Soup Topic (2007–2012) 1 2 3 4 22

    By Carrot Top, January 2, 2007
    • 527 replies
    • 48k views
    • 
    • huiray
    • December 30, 2012

12. Dried Shitakes 1 2

    By snowangel, January 1, 2007
    • 25 replies
    • 4.5k views
    • 
    • Plantes Vertes
    • April 3, 2013

13. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.6k views
    • 
    • 007bond-jb
    • January 4, 2007

14. Dinner! 2007 1 2 3 4 144

    By rarerollingobject, January 1, 2007
    • 3.6k replies
    • 341.5k views
    • 
    • Jamie Lee
    • January 1, 2008

15. Ketchup Recipes?

    By ghost, December 27, 2006
    • 16 replies
    • 7.3k views
    • 
    • Talat_kas
    • May 27, 2009

16. Pomegranate Molasses

    By dreilly, December 27, 2006
    • 16 replies
    • 5.6k views
    • 
    • Doodad
    • October 2, 2009

17. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 32.1k views
    • 
    • mixmaster b
    • January 2, 2007

18. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.4k views
    • 
    • Dave the Cook
    • December 27, 2006

19. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.1k views
    • 
    • s_sevilla
    • January 1, 2007

20. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.1k views
    • 
    • John DePaula
    • December 27, 2006

21. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 14.5k views
    • 
    • Peter the eater
    • November 12, 2009

22. Ravioli Fillings

    By jende, December 26, 2006
    • 18 replies
    • 8.6k views
    • 
    • piazzola
    • June 9, 2008

23. Pre-seasoning, Prime Grade P/Rib, Where to buy

    By pangloss, December 25, 2006
    • 0 replies
    • 1.6k views
    • 
    • pangloss
    • December 25, 2006

24. Oops!

    By patti, December 25, 2006
    • 1 reply
    • 1.5k views
    • 
    • srhcb
    • December 25, 2006

25. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 13.2k views
    • 
    • Soup
    • December 26, 2006