Cooking

9,586 topics in this forum

1. Cups

   By Norman Walsh, January 3, 2007
   • 2 replies
   • 1.8k views
   • 
   • Shalmanese
   • January 3, 2007

2. Lupini

   By James Satriano, January 3, 2007
   • 1 reply
   • 1.8k views
   • 
   • Pontormo
   • January 3, 2007

3. ham bone soup ideas

   By James Satriano, January 3, 2007
   • 8 replies
   • 3.2k views
   • 
   • DTBarton
   • January 4, 2007

4. Creamed Coconut

   By nan, January 2, 2007
   • 8 replies
   • 17.1k views
   • 
   • Sugarshoc
   • January 3, 2007

5. The Soup Topic (2007–2012) 1 2 3 4 22

   By Carrot Top, January 2, 2007
   • 527 replies
   • 52.7k views
   • 
   • huiray
   • December 30, 2012

6. Dried Shitakes 1 2

   By snowangel, January 1, 2007
   • 25 replies
   • 4.9k views
   • 
   • Plantes Vertes
   • April 3, 2013

7. Shrimp Cakes?

   By dvs, January 1, 2007
   • 5 replies
   • 2.7k views
   • 
   • 007bond-jb
   • January 4, 2007

8. Dinner! 2007 1 2 3 4 144

   By rarerollingobject, January 1, 2007
   • 3.6k replies
   • 375.2k views
   • 
   • Jamie Lee
   • January 1, 2008

9. Ketchup Recipes?

   By ghost, December 27, 2006
   • 16 replies
   • 7.8k views
   • 
   • Talat_kas
   • May 27, 2009

10. Pomegranate Molasses

    By dreilly, December 27, 2006
    • 16 replies
    • 5.8k views
    • 
    • Doodad
    • October 2, 2009

11. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 32.8k views
    • 
    • mixmaster b
    • January 2, 2007

12. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.5k views
    • 
    • Dave the Cook
    • December 27, 2006

13. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.2k views
    • 
    • s_sevilla
    • January 1, 2007

14. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.1k views
    • 
    • John DePaula
    • December 27, 2006

15. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 15k views
    • 
    • Peter the eater
    • November 12, 2009

16. Ravioli Fillings

    By jende, December 26, 2006
    • 18 replies
    • 9k views
    • 
    • piazzola
    • June 9, 2008

17. Pre-seasoning, Prime Grade P/Rib, Where to buy

    By pangloss, December 25, 2006
    • 0 replies
    • 1.7k views
    • 
    • pangloss
    • December 25, 2006

18. Oops!

    By patti, December 25, 2006
    • 1 reply
    • 1.6k views
    • 
    • srhcb
    • December 25, 2006

19. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 14.1k views
    • 
    • Soup
    • December 26, 2006

20. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • December 25, 2006

21. Dry Salting (aka dry "brining") Questions and Advice

    By Vervain, December 24, 2006
    • 24 replies
    • 7.6k views
    • 
    • paulraphael
    • August 24, 2010

22. whole lotta shrimp

    By ATram, December 24, 2006
    • 9 replies
    • 3.1k views
    • 
    • suzilightning
    • December 26, 2006

23. Rye Pasta

    By Daniel, December 24, 2006
    • 3 replies
    • 2.7k views
    • 
    • GTO
    • December 24, 2006

24. How do I successfully cook frozen veggies?

    By CanadianBakin', December 24, 2006
    • 19 replies
    • 12.9k views
    • 
    • Carlovski
    • January 11, 2007

25. TRANSGLUTAMINASE aka "meat glue"

    By hambone, December 23, 2006
    • 3 replies
    • 3.1k views
    • 
    • Reefpimp
    • December 23, 2006