Cooking

9,585 topics in this forum

1. Pequin Peppers

   By Doodad, August 18, 2007
   • 8 replies
   • 3k views
   • 
   • andiesenji
   • August 21, 2007

2. Roasting pork

   By Kikujiro, November 26, 2002
   • 17 replies
   • 3k views
   • 
   • Kikujiro
   • November 27, 2002

3. multiplying and dividing recipes

   By thecuriousone, June 14, 2007
   • 7 replies
   • 3k views
   • 
   • Pallee
   • June 15, 2007

4. Flavors in Chinese Food

   By Susanwusan, August 18, 2021
   • 20 replies
   • 3k views
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   • liuzhou
   • August 20, 2021

5. Heat-Sensitive Ink for Hard Boiling Eggs

   By johnsmith45678, July 31, 2006
   • 24 replies
   • 3k views
   • 
   • srhcb
   • August 4, 2006

6. Cooking Time

   By Shel_B, November 28, 2011
   • 4 replies
   • 3k views
   • 
   • dcarch
   • November 29, 2011

7. Skimming Fond

   By scott123, January 21, 2006
   • 21 replies
   • 3k views
   • 
   • coquus
   • April 5, 2006

8. Food ideas for low key get together?

   By Smarmotron, September 25, 2006
   • 11 replies
   • 3k views
   • 
   • shellfishfiend
   • September 26, 2006

9. Cream Cheese

   By Shel_B, August 22, 2008
   • 5 replies
   • 3k views
   • 
   • andiesenji
   • September 18, 2009

10. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 3k views
    • 
    • hillvalley
    • January 12, 2004

11. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 3k views
    • 
    • jackal10
    • July 31, 2007

12. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 3k views
    • 
    • Blether
    • January 21, 2011

13. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 3k views
    • 
    • cdh
    • July 9, 2023

14. TDG: Desperate Measures: Peperonata con Bruschetta

    By Fat Guy, January 27, 2003
    • 16 replies
    • 3k views
    • 
    • Cheffie3
    • January 29, 2003

15. Rack of Lamb in Port Wine Reduction w/ Blue Cheese

    By Stone, March 10, 2003
    • 12 replies
    • 3k views
    • 
    • Stone
    • March 11, 2003

16. Wing sauce

    By TylerK, May 24, 2013
    • 13 replies
    • 3k views
    • 
    • TylerK
    • May 27, 2013

17. Pate a Choux

    By LNorman, January 21, 2005
    • 12 replies
    • 3k views
    • 
    • chefzadi
    • January 25, 2005

18. Odd sensations

    By Michael S., May 11, 2012
    • 11 replies
    • 3k views
    • 
    • Toufas
    • May 15, 2012

19. Casserole Rules

    By daniellewiley, August 15, 2005
    • 13 replies
    • 3k views
    • 
    • CaliPoutine
    • September 6, 2005

20. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 3k views
    • 
    • CalumC
    • January 7, 2009

21. Testing the type of gellan

    By Chris Hennes, April 15, 2011
    • 12 replies
    • 3k views
    • 
    • OliverB
    • April 15, 2011

22. Alternate Pastas

    By jhlurie, May 23, 2003
    • 18 replies
    • 3k views
    • 
    • Adam Balic
    • May 27, 2003

23. Vacuum Chamber Distillation Idea

    By Jarren Tupper, November 23, 2012
    • 3 replies
    • 3k views
    • 
    • larryroohr
    • November 24, 2012

24. Making pasta at home

    By Juanito, November 27, 2006
    • 10 replies
    • 3k views
    • 
    • ChefJohnny
    • November 30, 2006

25. Dandelion Tops Edible?

    By Paul Bacino, May 4, 2014
    • 15 replies
    • 3k views
    • 
    • heidih
    • June 1, 2014