Cooking

9,590 topics in this forum

1. Six egg yolks

   By Kim Shook, May 18, 2006
   • 22 replies
   • 3.2k views
   • 
   • petite tête de chou
   • May 23, 2006

2. Boiling Water...

   By ChefSwartz, June 21, 2005
   • 17 replies
   • 3.2k views
   • 
   • McDuff
   • June 22, 2005

3. POTATO EMERGENCY!

   By jeniac42, November 29, 2005
   • 18 replies
   • 3.2k views
   • 
   • pam claughton
   • December 3, 2005

4. Ultimate chicken legs, thighs, wings

   By jackal10, June 5, 2004
   • 17 replies
   • 3.2k views
   • 
   • aliwaks
   • June 9, 2004

5. Spanish jam recipe didn't gel. Suggestions?

   By thecuriousone, September 15, 2004
   • 6 replies
   • 3.2k views
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   • Busboy
   • September 16, 2004

6. Moroccan olives ?

   By Junior, February 15, 2006
   • 5 replies
   • 3.2k views
   • 
   • Wolfert
   • February 16, 2006

7. SQUILLA!...?

   By ned, September 2, 2008
   • 8 replies
   • 3.2k views
   • 
   • ned
   • September 4, 2008

8. Cooking with fresh greens

   By Richie111, May 16, 2004
   • 16 replies
   • 3.2k views
   • 
   • Wolfert
   • May 18, 2004

9. Beef Fat from stock

   By Marlene, January 6, 2006
   • 15 replies
   • 3.2k views
   • 
   • pork
   • March 1, 2006

10. Frittata Recipes

    By love nyc, April 25, 2005
    • 13 replies
    • 3.2k views
    • 
    • Lori in PA
    • May 5, 2006

11. Sausage and Broccoli

    By Khadija, July 19, 2007   

    • Charcuterie
    • 15 replies
    • 3.2k views
    • 
    • Khadija
    • July 22, 2007

12. Duck bones/scraps post confit

    By UnConundrum, November 12, 2005
    • 8 replies
    • 3.1k views
    • 
    • emsny
    • November 15, 2005

13. Cooking in milk

    By Susanwusan, May 27, 2021
    • 10 replies
    • 3.1k views
    • 
    • weinoo
    • May 28, 2021

14. New taste sensation using kimchee and mango

    By Doodad, January 30, 2012
    • 8 replies
    • 3.1k views
    • 
    • KennethT
    • April 26, 2012

15. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 3.1k views
    • 
    • Druckenbrodt
    • November 26, 2006

16. Really Good Chicken Sausage?

    By Emily_R, May 9, 2007   

    • Charcuterie
    • 7 replies
    • 3.1k views
    • 
    • Jon Savage
    • May 10, 2007

17. [Modernist Cuisine] Thai Crab Miang

    By Anonymous Modernist 2728, March 2, 2012
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 2728
    • March 2, 2012

18. Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, July 31, 2006
    • 24 replies
    • 3.1k views
    • 
    • srhcb
    • August 4, 2006

19. Help requested for my Friday barbecue.

    By jrshaul, May 25, 2011
    • 13 replies
    • 3.1k views
    • 
    • jrshaul
    • May 28, 2011

20. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 3.1k views
    • 
    • &roid
    • April 30, 2022

21. Stuffed chicken breasts

    By snowangel, October 12, 2004
    • 11 replies
    • 3.1k views
    • 
    • snowangel
    • October 13, 2004

22. Hot Chocolate

    By birder53, December 8, 2003
    • 12 replies
    • 3.1k views
    • 
    • joiei
    • March 7, 2004

23. Par cooked rice?

    By Rasmus, June 23, 2019
    • 20 replies
    • 3.1k views
    • 
    • Rasmus
    • July 2, 2019

24. Roasting a whole pig

    By chuck, March 30, 2005
    • 8 replies
    • 3.1k views
    • 
    • Mabelline
    • March 30, 2005

25. International Christmas Dinner Menus

    By barbhealy, December 19, 2006
    • 9 replies
    • 3.1k views
    • 
    • jackal10
    • December 25, 2006