Cooking

9,590 topics in this forum

1. Goat Heads for Dinner 1 2

   By ChefCrash, June 18, 2006
   • 38 replies
   • 30.1k views
   • 
   • Tri2Cook
   • February 17, 2008

2. The search for the perfect nacho 1 2

   By Chris Hennes, January 1, 2008
   • 31 replies
   • 7.9k views
   • 
   • heidih
   • February 16, 2008

3. Molecular Gastronomy

   By chefjustinbasta, February 5, 2008
   • 19 replies
   • 5.2k views
   • 
   • hlblundell
   • February 16, 2008

4. How to thicken liquids

   By JoshRountree, February 14, 2008
   • 12 replies
   • 3.9k views
   • 
   • TheSwede
   • February 15, 2008

5. Food Pairing Advice Needed

   By jfrater, February 15, 2008
   • 8 replies
   • 2.4k views
   • 
   • Carlovski
   • February 15, 2008

6. Newbie Needs Menu Help

   By davidshap, February 14, 2008
   • 9 replies
   • 2.3k views
   • 
   • markk
   • February 15, 2008

7. Soup! Making soups for serving later

   By jglazer75, October 4, 2005
   • 19 replies
   • 4.4k views
   • 
   • miladyinsanity
   • February 14, 2008

8. Egyptian Perch

   By chow guy, May 2, 2007
   • 10 replies
   • 3.4k views
   • 
   • MSRadell
   • February 12, 2008

9. Mozzarella question

   By Harry91, February 12, 2008
   • 2 replies
   • 1.7k views
   • 
   • TheSwede
   • February 12, 2008

10. Don't keep onions in enclosed spaces?

    By phan1, February 12, 2008
    • 0 replies
    • 1.5k views
    • 
    • phan1
    • February 12, 2008

11. Worst mistake you ever made while cooking 1 2 3

    By Gifted Gourmet, July 31, 2005
    • 52 replies
    • 13.9k views
    • 
    • paulraphael
    • February 10, 2008

12. Is there a butter backlash? for the purists ... 1 2 3

    By Gifted Gourmet, February 26, 2006
    • 64 replies
    • 11k views
    • 
    • dougal
    • February 10, 2008

13. Chicken and slicks

    By Doodad, January 18, 2008
    • 18 replies
    • 5k views
    • 
    • hummingbirdkiss
    • February 10, 2008

14. Housemade Sparkling Water

    By Mussina, February 8, 2008
    • 6 replies
    • 2.4k views
    • 
    • pounce
    • February 8, 2008

15. Re-Heating Smoked Ribs

    By sasquatch, February 7, 2008
    • 12 replies
    • 6.3k views
    • 
    • sasquatch
    • February 8, 2008

16. Drying lasagna noodles flat

    By Luckylies, February 4, 2008
    • 9 replies
    • 15.2k views
    • 
    • Luckylies
    • February 8, 2008

17. Honeysuckle White turkey--Did I commit a crime?

    By sus, November 19, 2007
    • 8 replies
    • 31.8k views
    • 
    • Sony
    • February 7, 2008

18. Replicating White Castle Cheeseburgers at Home

    By NoNiceTime, February 2, 2008
    • 16 replies
    • 10k views
    • 
    • deltadoc
    • February 7, 2008

19. Truffle Oil Question

    By NoNiceTime, February 5, 2008
    • 5 replies
    • 4.1k views
    • 
    • Halo Chef
    • February 7, 2008

20. Using Margarine 1 2

    By Pam R, February 5, 2008
    • 38 replies
    • 8.3k views
    • 
    • jsmeeker
    • February 6, 2008

21. Looking for insalata mista recipe/Becco

    By armchairchef, February 6, 2008
    • 2 replies
    • 1.5k views
    • 
    • armchairchef
    • February 6, 2008

22. Newbie 'caters' reception for 40-50

    By Knicke, February 1, 2008
    • 5 replies
    • 2.1k views
    • 
    • lauraf
    • February 5, 2008

23. Dinner Party - Experiment on guests or Not?

    By ermintrude, February 1, 2008
    • 18 replies
    • 3.2k views
    • 
    • wlg
    • February 5, 2008

24. Are olives poisonous before curing?

    By gfron1, February 3, 2008
    • 21 replies
    • 71.3k views
    • 
    • abooja
    • February 5, 2008

25. Plating messy meats

    By mexigaf, February 4, 2008
    • 4 replies
    • 2.9k views
    • 
    • origamicrane
    • February 5, 2008