Cooking

9,590 topics in this forum

1. Cocktail Sauce?

   By laurelm, October 13, 2007
   • 11 replies
   • 3.4k views
   • 
   • deltadoc
   • October 15, 2007

2. [Modernist Cuisine at Home] Beef short ribs

   By Anonymous Modernist 15382, January 28, 2013
   • 2 replies
   • 3.4k views
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   • Sam Fahey-Burke
   • March 5, 2013

3. Pig Spleen

   By Chris Hennes, September 30, 2014
   • 6 replies
   • 3.4k views
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   • Martin Fisher
   • October 1, 2014

4. Shortribs cooked indoors but with a "BBQ" flavor

   By CDRFloppingham, June 23, 2008
   • 17 replies
   • 3.4k views
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   • JohnnyH
   • June 30, 2008

5. Can anyone help me with recipes for Wagyu cheek?

   By Ondine, June 20, 2008
   • 4 replies
   • 3.4k views
   • 
   • Ondine
   • June 23, 2008

6. What are we skimming off stock?

   By cteavin, February 20, 2012
   • 6 replies
   • 3.4k views
   • 
   • cteavin
   • February 21, 2012

7. Recipes from Top Chef

   By CDRFloppingham, June 14, 2008
   • 8 replies
   • 3.4k views
   • 
   • Ndy
   • June 15, 2008

8. ISO Recipe of Lemon-Infused Olive Oil

   By shelly59, July 31, 2008
   • 2 replies
   • 3.4k views
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   • Dave the Cook
   • August 1, 2008

9. Nutmeg and mace

   By egale, June 23, 2014
   • 10 replies
   • 3.4k views
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   • Plantes Vertes
   • June 25, 2014

10. Guava Paste

    By Liza, May 8, 2002
    • 7 replies
    • 3.4k views
    • 
    • Liza
    • May 9, 2002

11. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 3.4k views
    • 
    • David A. Goldfarb
    • February 29, 2012

12. Shark, shark, shark

    By jsolomon, January 28, 2008
    • 7 replies
    • 3.4k views
    • 
    • Adam Balic
    • January 29, 2008

13. new grill

    By mongo_jones, August 9, 2004
    • 23 replies
    • 3.4k views
    • 
    • mongo_jones
    • August 12, 2004

14. Lobster Stock

    By mrbigjas, September 28, 2003
    • 13 replies
    • 3.4k views
    • 
    • Katherine
    • November 16, 2003

15. Mussels steamed with beer

    By SobaAddict70, May 14, 2009
    • 11 replies
    • 3.4k views
    • 
    • OliverB
    • April 9, 2011

16. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 3.4k views
    • 
    • Blether
    • March 3, 2007

17. Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, August 14, 2012
    • 7 replies
    • 3.4k views
    • 
    • Renn
    • October 22, 2012

18. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3.4k views
    • 
    • KennethT
    • June 4, 2018

19. Precision Cooked Egg Yolks

    By rotuts, June 25, 2014
    • 12 replies
    • 3.4k views
    • 
    • chefmd
    • June 27, 2014

20. Keeping meat warm

    By mm84321, November 8, 2012
    • 8 replies
    • 3.4k views
    • 
    • mm84321
    • November 9, 2012

21. Cooking Marathons

    By rooftop1000, September 28, 2007
    • 18 replies
    • 3.4k views
    • 
    • eskay
    • September 30, 2007

22. Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, January 26, 2014
    • 17 replies
    • 3.4k views
    • 
    • dcarch
    • January 27, 2014

23. Mixing Lean/Fatty Mince

    By 4mylgl6, December 25, 2021
    • 3 replies
    • 3.4k views
    • 
    • FlashJack
    • December 27, 2021

24. Arm Roast

    By ftmsb, March 27, 2009
    • 3 replies
    • 3.4k views
    • 
    • ftmsb
    • March 28, 2009

25. chicken in a salt crust.

    By FaustianBargain, March 3, 2005
    • 10 replies
    • 3.4k views
    • 
    • bleudauvergne
    • March 17, 2005