Cooking

9,598 topics in this forum

1. [Modernist Cuisine at Home] Risotto

   By Anonymous Modernist 16119, April 21, 2013
   • 2 replies
   • 3k views
   • 
   • Anonymous Modernist 16119
   • April 30, 2013

2. Grilling, Argentine-style

   By ChrisTaylor, March 26, 2012
   • 5 replies
   • 3k views
   • 
   • Thanks for the Crepes
   • May 13, 2015

3. Timing your cooking

   By Nick, January 4, 2003
   • 19 replies
   • 3k views
   • 
   • nightscotsman
   • January 7, 2003

4. Why remove from vacuum pac?

   By heidih, April 14, 2018
   • 11 replies
   • 3k views
   • 
   • Martin Fisher
   • April 14, 2018

5. Cooking with blood

   By Eric_Malson, July 25, 2003
   • 15 replies
   • 3k views
   • 
   • Suzy
   • September 17, 2003

6. Lima Beans, anyone?

   By msphoebe, July 15, 2006
   • 16 replies
   • 3k views
   • 
   • Andi Pena Longmeadow Farm
   • July 20, 2006

7. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 3k views
   • 
   • paulraphael
   • April 29, 2018

8. Whipped milk topping

   By msacuisine, April 21, 2015
   • 2 replies
   • 3k views
   • 
   • msacuisine
   • April 22, 2015

9. Thanksgiving 2010 Tips, Queries, Trucs

   By Chris Amirault, November 24, 2010
   • 18 replies
   • 3k views
   • 
   • Jon Savage
   • November 26, 2010

10. What with the Nachos?

    By NeroW, March 28, 2003
    • 22 replies
    • 3k views
    • 
    • NeroW
    • March 30, 2003

11. White Spring Truffle (Tuber Borchii)

    By ermintrude, February 6, 2012
    • 2 replies
    • 3k views
    • 
    • ermintrude
    • February 10, 2012

12. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

    By Anonymous Modernist 5979, June 26, 2012
    • 1 reply
    • 3k views
    • 
    • Judy Wilson
    • September 11, 2012

13. Making Cilantro Pesto

    By Paul Bacino, February 5, 2011
    • 11 replies
    • 3k views
    • 
    • Paul Bacino
    • February 6, 2011

14. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3k views
    • 
    • HungryC
    • September 15, 2011

15. Leftovers

    By CDRFloppingham, September 25, 2008
    • 19 replies
    • 3k views
    • 
    • Syrah
    • September 26, 2008

16. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3k views
    • 
    • heidih
    • May 29, 2021

17. Shank-end hams, pre-sliced or not?

    By HowardLi, December 22, 2009
    • 5 replies
    • 3k views
    • 
    • KarenDW
    • December 23, 2009

18. Menu Help Needed

    By birder53, July 23, 2004
    • 16 replies
    • 3k views
    • 
    • PaulaJK
    • July 25, 2004

19. Pan Seared Sesame Crusted Tuna

    By bentherebfor, October 8, 2004
    • 11 replies
    • 3k views
    • 
    • bentherebfor
    • October 11, 2004

20. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 3k views
    • 
    • judiu
    • April 6, 2010

21. Dry Spices....

    By Chef/Writer Spencer, May 7, 2003
    • 22 replies
    • 3k views
    • 
    • Adam Balic
    • May 9, 2003

22. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 3k views
    • 
    • kayb
    • May 7, 2023

23. Steak Appetizer

    By guajolote, September 9, 2003
    • 10 replies
    • 3k views
    • 
    • Dave the Cook
    • September 10, 2003

24. chow mein sauce?

    By dearprudence, August 6, 2007
    • 11 replies
    • 3k views
    • 
    • Dejah
    • August 8, 2007

25. Eggs

    By corinnesweeney, September 18, 2003
    • 12 replies
    • 3k views
    • 
    • KarenS
    • September 22, 2003