Cooking

9,586 topics in this forum

1. Porcelet

   By chefadamg, May 14, 2008
   • 3 replies
   • 3.2k views
   • 
   • Adam Balic
   • May 16, 2008

2. Why remove from vacuum pac?

   By heidih, April 14, 2018
   • 11 replies
   • 3.2k views
   • 
   • Martin Fisher
   • April 14, 2018

3. Cooking project for B-school

   By chefmd, October 9, 2014
   • 19 replies
   • 3.2k views
   • 
   • chefmd
   • October 11, 2014

4. Sweet potato stems

   By Soup, April 21, 2007
   • 3 replies
   • 3.2k views
   • 
   • SheenaGreena
   • April 23, 2007

5. sauteed chicken breast

   By thomasdavis81, March 27, 2008
   • 11 replies
   • 3.2k views
   • 
   • begpie
   • April 5, 2008

6. Cooking for college students?

   By jrshaul, December 25, 2010
   • 16 replies
   • 3.2k views
   • 
   • HungryC
   • December 29, 2010

7. Hungarian Pig

   By llc45, March 27, 2009
   • 9 replies
   • 3.2k views
   • 
   • RobertCollins
   • April 3, 2009

8. Fresh Shiitake Mushrooms

   By DanM, June 10, 2010
   • 10 replies
   • 3.2k views
   • 
   • JasonTrue
   • June 11, 2010

9. Sliced cured meat at room temperature

   By Alex, September 27
   • 10 replies
   • 3.2k views
   • 
   • MaryIsobel
   • September 29

10. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 3.2k views
    • 
    • paul o' vendange
    • November 1, 2006

11. Nerve stimulation in raw or cooked foods?

    By Seattle Food Geek, June 23, 2011
    • 9 replies
    • 3.2k views
    • 
    • PetersCreek
    • June 25, 2011

12. Dry Spices....

    By Chef/Writer Spencer, May 7, 2003
    • 22 replies
    • 3.2k views
    • 
    • Adam Balic
    • May 9, 2003

13. squash recipes

    By alacarte, September 22, 2004
    • 12 replies
    • 3.2k views
    • 
    • Jaymes
    • May 21, 2006

14. Pig Spleen

    By Chris Hennes, September 30, 2014
    • 6 replies
    • 3.2k views
    • 
    • Martin Fisher
    • October 1, 2014

15. Eating Well in the New Year

    By Shamanjoe, January 8, 2010
    • 20 replies
    • 3.2k views
    • 
    • kayb
    • January 16, 2010

16. Warming oven

    By hola lola, August 4, 2005
    • 18 replies
    • 3.2k views
    • 
    • jackal10
    • August 11, 2005

17. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3.2k views
    • 
    • thatothercook
    • September 28, 2018

18. Testing glucose levels in potatoes

    By larrylee, March 7, 2007
    • 0 replies
    • 3.2k views
    • 
    • larrylee
    • March 7, 2007

19. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
    • 0 replies
    • 3.2k views
    • 
    • Anonymous Modernist 3093
    • March 24, 2012

20. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 3.2k views
    • 
    • ChefJohnny
    • January 24, 2012

21. Tuna confit for me

    By Doodad, August 15, 2007
    • 15 replies
    • 3.2k views
    • 
    • Shalmanese
    • August 20, 2007

22. Off-Heat Poaching

    By carla, July 12, 2002
    • 11 replies
    • 3.2k views
    • 
    • Jinmyo
    • July 15, 2002

23. Sauces: Peterson VS. le Cordon Bleu

    By msacuisine, August 9, 2011
    • 11 replies
    • 3.2k views
    • 
    • David A. Goldfarb
    • August 11, 2011

24. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 3.2k views
    • 
    • MollyB
    • December 23, 2011

25. What with the Nachos?

    By NeroW, March 28, 2003
    • 22 replies
    • 3.2k views
    • 
    • NeroW
    • March 30, 2003