Cooking

9,584 topics in this forum

1. Vegetarian gravy without mushrooms

   By MelissaH, November 22, 2013
   • 9 replies
   • 5.9k views
   • 
   • MelissaH
   • November 29, 2013

2. Making Pastrami, No smoker

   By jongchen, March 8, 2009
   • 9 replies
   • 7.6k views
   • 
   • jongchen
   • March 17, 2009

3. Bacon Foam

   By Daniel72, December 4, 2012
   • 9 replies
   • 15.5k views
   • 
   • Msk
   • December 6, 2012

4. Roasting a Pollo Rosso

   By Robenco15, February 23, 2014
   • 9 replies
   • 2.5k views
   • 
   • Robenco15
   • February 24, 2014

5. where do you shop on the internet?

   By moneu, December 1, 2003
   • 9 replies
   • 2.2k views
   • 
   • hillvalley
   • January 18, 2004

6. Bugs growing in dried chili ?

   By rotuts, January 9
   • 9 replies
   • 1.5k views
   • 
   • C. sapidus
   • January 9

7. Sweetbreads

   By Henry dV, February 19, 2008
   • 9 replies
   • 2.8k views
   • 
   • DCP
   • February 26, 2008

8. Whole Pork Filet

   By ambra, December 6, 2011
   • 9 replies
   • 2.5k views
   • 
   • Franci
   • December 10, 2011

9. Endive? Chicory? What is this?

   By liuzhou, April 13, 2017
   • 9 replies
   • 6.4k views
   • 
   • liuzhou
   • April 14, 2017

10. Pizza Stone: Why?

    By Norman Walsh, March 20, 2007
    • 9 replies
    • 2.2k views
    • 
    • deltadoc
    • March 21, 2007

11. Cooking With Miniature Oranges

    By Pam R, June 14, 2007
    • 9 replies
    • 4.2k views
    • 
    • Dejah
    • June 18, 2007

12. Confit oil...

    By Gul_Dekar, July 18, 2005
    • 9 replies
    • 6.8k views
    • 
    • JayBassin
    • July 18, 2005

13. Apple Peel Jelly

    By Mallet, September 10, 2005
    • 9 replies
    • 2.2k views
    • 
    • petite tête de chou
    • December 12, 2005

14. Orange Peel, Oil, and Flavor

    By project, October 17, 2002
    • 9 replies
    • 2.1k views
    • 
    • Spoonful
    • October 18, 2002

15. Smoked Ham--Strange Occurrence

    By Shelby, April 4, 2013
    • 9 replies
    • 17k views
    • 
    • budrichard
    • April 6, 2013

16. Fatback for pâte/terrine

    By SethG, April 19, 2004
    • 9 replies
    • 2.8k views
    • 
    • budrichard
    • April 19, 2004

17. Summer Truffles

    By Dave Hatfield, July 8, 2009
    • 9 replies
    • 4.8k views
    • 
    • MaxH
    • July 22, 2009

18. Iron Chef

    By RETREVR, January 21, 2005
    • 9 replies
    • 3.4k views
    • 
    • Daniel
    • February 14, 2005

19. Reheating sous vide

    By bonkboo, April 5, 2013
    • 9 replies
    • 32.7k views
    • 
    • Todd in Chicago
    • April 8, 2013

20. Green Egg White – why?

    By Carole, September 28, 2008
    • 9 replies
    • 64.9k views
    • 
    • tino27
    • September 30, 2008

21. The Perfect Chicken Sandwich

    By UnCulinary, February 21, 2012
    • 9 replies
    • 3.9k views
    • 
    • sculptor
    • February 24, 2012

22. Deep Frying, Thermal Mass, and other thoughts

    By LetterRip, October 29, 2013
    • 9 replies
    • 2.6k views
    • 
    • Martin Fisher
    • November 8, 2013

23. time versus temperature

    By Anna N, November 29, 2002
    • 9 replies
    • 6.1k views
    • 
    • Anna N
    • December 8, 2002

24. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 10.8k views
    • 
    • Shel_B
    • February 26, 2013

25. Does chopped onion attracts to the outside environment immediately.

    By alankar, July 10, 2013
    • 9 replies
    • 2.6k views
    • 
    • alankar
    • July 23, 2013