Cooking

9,600 topics in this forum

1. Tortillas made on the grill

   By LoveToEatATL, July 12, 2008
   • 2 replies
   • 1.4k views
   • 
   • LoveToEatATL
   • July 12, 2008

2. "Roadside Chicken"

   By JohnnyH, July 12, 2008
   • 3 replies
   • 2k views
   • 
   • JohnnyH
   • July 12, 2008

3. Grilling: Charcoal vs. Gas 1 2 3

   By Joe Blowe, June 27, 2008
   • 56 replies
   • 9.8k views
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   • ronnie_suburban
   • July 12, 2008

4. Help with Macaroni Salad, please!

   By Kim Shook, July 8, 2008
   • 12 replies
   • 10.3k views
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   • Fugu
   • July 10, 2008

5. Chocolate orange pasta

   By jackal10, June 30, 2008
   • 3 replies
   • 2.1k views
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   • ruthcooks
   • July 10, 2008

6. Beef

   By Ted Fairhead, June 27, 2008
   • 16 replies
   • 4.2k views
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   • Jakea222
   • July 10, 2008

7. Potstickers with a Western flavor 1 2

   By CDRFloppingham, June 20, 2008
   • 28 replies
   • 5.4k views
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   • MRE
   • July 9, 2008

8. Fast, Non-Salad Vegetarian Options 1 2

   By Chris Amirault, June 26, 2008
   • 33 replies
   • 6.7k views
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   • bergerka
   • July 8, 2008

9. Killer Onion Ring, Belgian Frites & Deep Fry Tips

   By DutchMuse, July 6, 2008
   • 9 replies
   • 3.9k views
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   • DTBarton
   • July 8, 2008

10. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

    By jmolinari, April 6, 2007
    • 514 replies
    • 74.4k views
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    • eG Forums Host
    • July 8, 2008

11. Pancakes! 1 2 3

    By sherribabee, January 15, 2004
    • 56 replies
    • 13.4k views
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    • Emily_R
    • July 7, 2008

12. Franks and Beans

    By project, July 5, 2008
    • 6 replies
    • 2.3k views
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    • project
    • July 6, 2008

13. Options for Duplicating a Recipe

    By Josho, June 25, 2008
    • 13 replies
    • 3.2k views
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    • jgm
    • July 6, 2008

14. The boy ain't right in the head 1 2 3

    By Mayhaw Man, May 14, 2005
    • 58 replies
    • 14.4k views
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    • Abra
    • July 4, 2008

15. Camping with Shiitakes

    By Ursula13, July 2, 2008
    • 6 replies
    • 2.3k views
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    • Hiroyuki
    • July 4, 2008

16. Fancy, luxurious, indulgent

    By Chufi, June 27, 2008
    • 19 replies
    • 4.4k views
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    • pups224
    • July 2, 2008

17. Gnocchi Bianchi

    By hathor, June 24, 2008
    • 3 replies
    • 3k views
    • 
    • amdellutri
    • July 2, 2008

18. Pickling/fermenting

    By kreed, June 25, 2008
    • 11 replies
    • 3.6k views
    • 
    • chappie
    • July 2, 2008

19. Marinating Meat - Covered or Not?

    By Jan Primus, June 27, 2008
    • 7 replies
    • 10.3k views
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    • ermintrude
    • June 30, 2008

20. Shortribs cooked indoors but with a "BBQ" flavor

    By CDRFloppingham, June 23, 2008
    • 17 replies
    • 3k views
    • 
    • JohnnyH
    • June 30, 2008

21. Grilling on a Gas Grill for Dummies

    By Dave Hatfield, June 24, 2008
    • 14 replies
    • 5.9k views
    • 
    • zeffer81
    • June 27, 2008

22. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.3k views
    • 
    • Paul B
    • June 27, 2008

23. Green Spring Almonds 1 2

    By FoodMan, April 5, 2005
    • 32 replies
    • 24.4k views
    • 
    • FoodMan
    • June 26, 2008

24. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 1.9k views
    • 
    • Doodad
    • June 25, 2008

25. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 2.7k views
    • 
    • slkinsey
    • June 24, 2008