Cooking

9,585 topics in this forum

1. What to serve at my book club gathering.

   By WednesdayGirl, September 3, 2002
   • 9 replies
   • 3.3k views
   • 
   • Fat Guy
   • September 7, 2002

2. Buerre Manié: How Should It Work?

   By Smithy, December 3, 2015
   • 9 replies
   • 5.5k views
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   • kbjesq
   • December 14, 2015

3. Try this, I dare you

   By KitchenQueen, November 26, 2006
   • 9 replies
   • 8.1k views
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   • miladyinsanity
   • November 27, 2006

4. Dried Ghost Chilies aka Bhut Jolokia

   By avaserfi, May 16, 2011
   • 9 replies
   • 3.3k views
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   • HowardLi
   • May 22, 2011

5. Sea Urchin

   By lizziee, July 8, 2002
   • 9 replies
   • 2.9k views
   • 
   • lizziee
   • July 9, 2002

6. Circulating the oil

   By gfweb, March 17, 2013
   • 9 replies
   • 2.1k views
   • 
   • Broken English
   • March 21, 2013

7. Tenderizing steak and beef with fruit marinade

   By Shel_B, July 24
   • 9 replies
   • 1.3k views
   • 
   • Dr. Teeth
   • July 25

8. Flavored Vinegars

   By phaelon56, May 1, 2004
   • 9 replies
   • 2.5k views
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   • Anna N
   • December 6, 2014

9. Meat from old animals

   By Shalmanese, November 26, 2011
   • 9 replies
   • 6.2k views
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   • nolnacs
   • November 29, 2011

10. are my pan reduction sauces right?

    By 3kyp777, February 16, 2008
    • 9 replies
    • 2.8k views
    • 
    • TheSwede
    • February 18, 2008

11. Chocolate Milk: How do you make yours?

    By Shel_B, May 26, 2014
    • 9 replies
    • 3.3k views
    • 
    • basquecook
    • May 27, 2014

12. Cooking Wagyu

    By Shalmanese, December 17, 2004
    • 9 replies
    • 2.4k views
    • 
    • EdS
    • December 24, 2004

13. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 6.5k views
    • 
    • djyee100
    • October 15, 2009

14. Steak Diane

    By eatingmike, April 29, 2003
    • 9 replies
    • 3.8k views
    • 
    • Dave the Cook
    • April 30, 2003

15. Goose Stock

    By TarteTatin, November 27, 2006
    • 9 replies
    • 1.9k views
    • 
    • Joisey
    • November 29, 2006

16. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 3.3k views
    • 
    • Wolf
    • December 24, 2018

17. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.6k views
    • 
    • Megan Kathleen
    • July 11, 2007

18. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 5k views
    • 
    • tim
    • January 26, 2011

19. Bridal Shower Lunch

    By ianeccleston, May 12, 2004
    • 9 replies
    • 2.2k views
    • 
    • Cusina
    • May 17, 2004

20. Low Fat High Protein Alchemy

    By scott123, April 10, 2024
    • 9 replies
    • 2.5k views
    • 
    • gfweb
    • April 11, 2024

21. Cooking with beeswax

    By ninagluck, March 5, 2016
    • 9 replies
    • 3.7k views
    • 
    • Deryn
    • March 6, 2016

22. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 2.3k views
    • 
    • Edson Ragas
    • September 23, 2013

23. Skimming Fat

    By kurl, January 18, 2004
    • 9 replies
    • 2.1k views
    • 
    • project
    • January 18, 2004

24. Prepared Frozen Meatballs

    By Shel_B, September 14, 2024
    • 9 replies
    • 2.1k views
    • 
    • Shel_B
    • September 15, 2024

25. How far in advance to salt meaty fish

    By KennethT, October 25
    • 9 replies
    • 454 views
    • 
    • FeChef
    • November 1