Cooking

9,586 topics in this forum

1. Soaking dried mushrooms

   By afn33282, June 27, 2005
   • 8 replies
   • 3.4k views
   • 
   • jsolomon
   • June 27, 2005

2. Retrograding starch for potato soup

   By HowardLi, July 25, 2011
   • 6 replies
   • 3.4k views
   • 
   • slkinsey
   • July 26, 2011

3. True Lemon/True Lime

   By SuzySushi, June 18, 2005
   • 10 replies
   • 3.4k views
   • 
   • dockhl
   • March 13, 2006

4. Cake-batter flavored ice cream?

   By binkyboots, April 14, 2005
   • 7 replies
   • 3.4k views
   • 
   • binkyboots
   • April 22, 2005

5. Fear of bunnies

   By Abra, April 3, 2005
   • 11 replies
   • 3.4k views
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   • SuzySushi
   • April 4, 2005

6. Blanching and Shocking - Do You or Don't You

   By weinoo, March 19, 2011
   • 11 replies
   • 3.4k views
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   • janeer
   • March 20, 2011

7. My Leather Fetish

   By dcarch, June 29, 2012
   • 8 replies
   • 3.4k views
   • 
   • OliverB
   • June 30, 2012

8. the 'vein' in shrimp

   By phlawless, January 26, 2006
   • 12 replies
   • 3.4k views
   • 
   • ellencho
   • January 27, 2006

9. What do I do with my nippled belly skin?

   By jfilmm, October 25, 2006
   • 8 replies
   • 3.4k views
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   • Domestic Goddess
   • November 15, 2006

10. Red Sauce

    By NulloModo, June 13, 2004
    • 11 replies
    • 3.4k views
    • 
    • Shalmanese
    • September 24, 2006

11. French kisses

    By SobaAddict70, July 24, 2003
    • 15 replies
    • 3.4k views
    • 
    • Suzanne F
    • July 25, 2003

12. Cooking the can: A Maillard solution, or kitchen hand grenade?

    By jrshaul, November 20, 2012
    • 16 replies
    • 3.4k views
    • 
    • OliverB
    • November 27, 2012

13. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3.4k views
    • 
    • heidih
    • December 18, 2009

14. Recipe for Hot Cake

    By Cookwithlove, June 22, 2011
    • 3 replies
    • 3.4k views
    • 
    • Snadra
    • June 23, 2011

15. Prime Rib

    By GSBravo, May 3, 2005
    • 14 replies
    • 3.4k views
    • 
    • ronnie_suburban
    • May 9, 2005

16. Allium-free sauces

    By Malawry, November 8, 2005
    • 10 replies
    • 3.4k views
    • 
    • Abra
    • November 8, 2005

17. Surreal Ideas Wanted

    By NancyH, July 31, 2007
    • 18 replies
    • 3.4k views
    • 
    • LindaK
    • August 3, 2007

18. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.4k views
    • 
    • Sugarella
    • July 26, 2008

19. cashew butter

    By guajolote, July 1, 2003
    • 16 replies
    • 3.4k views
    • 
    • Joel Hicks
    • January 1, 2011

20. Steak Marinade

    By Beto, July 16, 2004
    • 10 replies
    • 3.4k views
    • 
    • ronnie_suburban
    • July 16, 2004

21. Coconut milk

    By lmarshal1, August 28, 2004
    • 22 replies
    • 3.4k views
    • 
    • Kapuliperson
    • September 1, 2004

22. Splattering Hot Oil

    By Varmint, November 8, 2004
    • 20 replies
    • 3.4k views
    • 
    • RETREVR
    • November 10, 2004

23. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 3.4k views
    • 
    • MelissaH
    • February 28, 2016

24. What's your best invention?

    By Mudpuppie, December 19, 2003
    • 24 replies
    • 3.4k views
    • 
    • Marlene
    • January 1, 2004

25. Avocado and Cornstarch

    By NeroW, October 14, 2004
    • 8 replies
    • 3.4k views
    • 
    • Toliver
    • October 14, 2004