Cooking

9,589 topics in this forum

1. Measurement question

   By BeeZee, December 18, 2008
   • 2 replies
   • 1.8k views
   • 
   • prasantrin
   • December 18, 2008

2. Outdoor Fridge 1 2 3

   By snowangel, January 22, 2005
   • 59 replies
   • 11.2k views
   • 
   • Shelby
   • December 17, 2008

3. best toasted/grilled sandwiches 1 2

   By gingerbeer, December 3, 2008
   • 39 replies
   • 8.6k views
   • 
   • GordonCooks
   • December 16, 2008

4. Italian Black Truffles

   By Busboy, November 21, 2008
   • 10 replies
   • 5.5k views
   • 
   • SWISS_CHEF
   • December 16, 2008

5. Catering for a doctor's party: need ideas/help 1 2

   By gfron1, December 5, 2008
   • 39 replies
   • 7.7k views
   • 
   • gfron1
   • December 16, 2008

6. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.4k views
   • 
   • pstock
   • December 15, 2008

7. Menu Help Needed for Tricky Eaters 1 2

   By santo_grace, December 8, 2008
   • 29 replies
   • 6.8k views
   • 
   • santo_grace
   • December 15, 2008

8. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 3.3k views
   • 
   • Jaymes
   • December 15, 2008

9. Lamb vs. beef steak

   By dividend, December 15, 2008
   • 3 replies
   • 9.1k views
   • 
   • Anna N
   • December 15, 2008

10. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 2.3k views
    • 
    • Lupinus
    • December 14, 2008

11. siberian salmon, sturgeon and glass noodle pie

    By essvee, December 6, 2008
    • 11 replies
    • 9.1k views
    • 
    • helenas
    • December 12, 2008

12. Pork: Light Meat versus Dark Meat

    By Peter the eater, December 10, 2008
    • 8 replies
    • 18.6k views
    • 
    • Peter the eater
    • December 11, 2008

13. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.9k views
    • 
    • Pam R
    • December 11, 2008

14. Butter Poached Lobster Tails

    By Kim Shook, December 4, 2008
    • 12 replies
    • 6.2k views
    • 
    • slkinsey
    • December 9, 2008

15. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.9k views
    • 
    • SobaAddict70
    • December 8, 2008

16. Plastic Food Film plus oven = danger?

    By steverino, December 4, 2008
    • 10 replies
    • 15k views
    • 
    • pam claughton
    • December 8, 2008

17. Frozen Whole Chicken

    By jvalentino, December 5, 2008
    • 9 replies
    • 2.5k views
    • 
    • Marmish
    • December 6, 2008

18. "Poaching" fish in fats 1 2

    By ulterior epicure, May 15, 2007
    • 42 replies
    • 15.1k views
    • 
    • slkinsey
    • December 4, 2008

19. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.8k views
    • 
    • pfunk_49
    • December 3, 2008

20. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, January 12, 2008
    • 65 replies
    • 24.5k views
    • 
    • Ce'nedra
    • December 3, 2008

21. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, May 17, 2006   

    • Cookoff
    • 84 replies
    • 53.3k views
    • 
    • Parmhero
    • December 2, 2008

22. Pork Belly with Crackling still Attached

    By Christopher Haatuft, December 2, 2008
    • 2 replies
    • 3.8k views
    • 
    • Dave Hatfield
    • December 2, 2008

23. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.7k views
    • 
    • MarkinHouston
    • December 2, 2008

24. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 6k views
    • 
    • Reignking
    • December 1, 2008

25. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.5k views
    • 
    • Katie Meadow
    • December 1, 2008