Cooking

9,586 topics in this forum

1. Stuffed Calamari

   By FatFrankNJ, January 1, 2005
   • 8 replies
   • 3.6k views
   • 
   • albiston
   • January 6, 2005

2. Toaster Pig

   By chappie, August 31, 2004
   • 12 replies
   • 3.6k views
   • 
   • Mayhaw Man
   • September 1, 2004

3. The freshest chicken I've ever had

   By B Edulis, July 9, 2002
   • 15 replies
   • 3.6k views
   • 
   • Suzanne F
   • January 31, 2003

4. Tom Valenti on eGullet

   By Jinmyo, March 18, 2002
   • 6 replies
   • 3.6k views
   • 
   • Fat Guy
   • March 18, 2002

5. Grated bone marrow

   By cookalong, March 5, 2015
   • 6 replies
   • 3.6k views
   • 
   • mkayahara
   • March 6, 2015

6. Pork Brine calls for Whiskey - raw alcohol?

   By Robenco15, December 10, 2020
   • 19 replies
   • 3.6k views
   • 
   • AlaMoi
   • December 12, 2020

7. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

   By gulfporter, May 7, 2019
   • 5 replies
   • 3.6k views
   • 
   • jimb0
   • May 9, 2019

8. Escoffier's Scrambled Eggs

   By jfrater, January 11, 2011
   • 2 replies
   • 3.6k views
   • 
   • jfrater
   • January 12, 2011

9. Chokecherries

   By ElsieD, August 27, 2008
   • 7 replies
   • 3.6k views
   • 
   • DanConnor
   • September 6, 2008

10. Beef Wellington and Norovirus

    By Robenco15, January 21, 2020
    • 17 replies
    • 3.6k views
    • 
    • boudin noir
    • February 17, 2020

11. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 3.6k views
    • 
    • FatTony
    • December 25, 2005

12. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.6k views
    • 
    • Josh71
    • July 21, 2015

13. Help! 2 lobes of HV foie: frozen

    By Genny, October 17, 2007
    • 4 replies
    • 3.6k views
    • 
    • rooftop1000
    • October 18, 2007

14. Knorr homestyle stock cubes

    By gfweb, November 30, 2011
    • 14 replies
    • 3.6k views
    • 
    • chileheadmike
    • December 7, 2011

15. Fennel fronds

    By torakris, March 27, 2005
    • 16 replies
    • 3.6k views
    • 
    • slkinsey
    • October 20, 2010

16. Pork and cabbage

    By mamster, March 22, 2003
    • 17 replies
    • 3.6k views
    • 
    • helenas
    • November 5, 2005

17. blue cheese sauce

    By Gabriel Lewis, August 29, 2008
    • 4 replies
    • 3.6k views
    • 
    • Gabriel Lewis
    • August 30, 2008

18. any moss recipes?

    By Smarmotron, April 19, 2003
    • 21 replies
    • 3.6k views
    • 
    • Suzanne F
    • April 25, 2003

19. Garlic + salt = paste?

    By VMBrasseur, June 27, 2002
    • 10 replies
    • 3.6k views
    • 
    • Adam Balic
    • June 28, 2002

20. Power outage - sous vide

    By TdeV, January 16, 2019
    • 12 replies
    • 3.6k views
    • 
    • TdeV
    • February 18, 2019

21. Gourmet's Flirtation with Weights

    By Chris Amirault, June 3, 2006
    • 20 replies
    • 3.6k views
    • 
    • Milagai
    • June 9, 2006

22. The Gentle Majestic Elk

    By Lyle, August 21, 2002
    • 14 replies
    • 3.6k views
    • 
    • Dana
    • August 25, 2002

23. Egg Science

    By A Scottish Chef, February 17, 2003
    • 17 replies
    • 3.6k views
    • 
    • Elissa
    • February 23, 2003

24. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.6k views
    • 
    • jmolinari
    • April 16, 2008

25. Sweet Potato Fritters

    By tupac17616, November 23, 2004
    • 13 replies
    • 3.6k views
    • 
    • tupac17616
    • November 29, 2004