Cooking

9,590 topics in this forum

1. Replicating White Castle Cheeseburgers at Home

   By NoNiceTime, February 2, 2008
   • 16 replies
   • 10k views
   • 
   • deltadoc
   • February 7, 2008

2. Skate in the Fridge!

   By FoodMuse, February 1, 2008
   • 15 replies
   • 3.1k views
   • 
   • markk
   • April 2, 2008

3. Newbie 'caters' reception for 40-50

   By Knicke, February 1, 2008
   • 5 replies
   • 2.1k views
   • 
   • lauraf
   • February 5, 2008

4. Abalone 1 2

   By Prawncrackers, February 1, 2008
   • 35 replies
   • 9.2k views
   • 
   • rotuts
   • June 5, 2014

5. Dinner Party - Experiment on guests or Not?

   By ermintrude, February 1, 2008
   • 18 replies
   • 3.2k views
   • 
   • wlg
   • February 5, 2008

6. Country-Style Pork Ribs

   By LizD518, January 30, 2008
   • 18 replies
   • 8.5k views
   • 
   • JAZ
   • October 6, 2009

7. Beef not turning tender

   By OliverN, January 30, 2008
   • 18 replies
   • 6k views
   • 
   • Qwerty
   • February 3, 2008

8. Cantaloupe and Meat

   By Anna Friedman Herlihy, January 30, 2008
   • 5 replies
   • 5.1k views
   • 
   • Anna Friedman Herlihy
   • January 30, 2008

9. Braised meat

   By PDC, January 29, 2008
   • 12 replies
   • 3.3k views
   • 
   • fendi_pilot
   • April 22, 2008

10. Canning Homemade Stocks

    By brittonv, January 29, 2008
    • 23 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • September 20, 2013

11. Making Salt From Seawater

    By _john, January 29, 2008
    • 5 replies
    • 2.5k views
    • 
    • slkinsey
    • March 26, 2008

12. Replacement for lamb broth?

    By pickledgarlic, January 29, 2008
    • 12 replies
    • 28.1k views
    • 
    • Toufas
    • February 1, 2008

13. Eggplant Parma-Schnitzel

    By mojoman, January 28, 2008
    • 1 reply
    • 2.1k views
    • 
    • BeeZee
    • January 28, 2008

14. Shark, shark, shark

    By jsolomon, January 28, 2008
    • 7 replies
    • 3.4k views
    • 
    • Adam Balic
    • January 29, 2008

15. Vegetarian potato-leek soup

    By mojoman, January 28, 2008
    • 8 replies
    • 3.7k views
    • 
    • Porthos
    • January 28, 2008

16. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 2.3k views
    • 
    • Qwerty
    • January 28, 2008

17. Superbowl! What are we making? 1 2 3 4 5

    By Shelby, January 27, 2008
    • 103 replies
    • 21.1k views
    • 
    • Shelby
    • February 5, 2009

18. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.9k views
    • 
    • nikkib
    • January 26, 2008

19. Spuma Canister, How Do I Use It?

    By Chef BV, January 26, 2008
    • 9 replies
    • 6.3k views
    • 
    • BPBNY
    • August 7, 2010

20. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 8.6k views
    • 
    • K8memphis
    • January 25, 2008

21. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2.5k views
    • 
    • rhinopias
    • January 26, 2008

22. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 4.5k views
    • 
    • BarbaraY
    • January 24, 2008

23. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 14.3k views
    • 
    • nancypantzie
    • March 25, 2008

24. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 12k views
    • 
    • OliverB
    • April 6, 2010

25. Onglet, Hanger Steak, Bistro Medallion 1 2

    By Doodad, January 23, 2008
    • 29 replies
    • 12.2k views
    • 
    • Peter the eater
    • October 13, 2011