Cooking

9,586 topics in this forum

1. Braised meat

   By PDC, January 29, 2008
   • 12 replies
   • 3.1k views
   • 
   • fendi_pilot
   • April 22, 2008

2. Canning Homemade Stocks

   By brittonv, January 29, 2008
   • 23 replies
   • 4.2k views
   • 
   • JoNorvelleWalker
   • September 20, 2013

3. Making Salt From Seawater

   By _john, January 29, 2008
   • 5 replies
   • 2.3k views
   • 
   • slkinsey
   • March 26, 2008

4. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 27.6k views
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   • Toufas
   • February 1, 2008

5. Eggplant Parma-Schnitzel

   By mojoman, January 28, 2008
   • 1 reply
   • 2k views
   • 
   • BeeZee
   • January 28, 2008

6. Shark, shark, shark

   By jsolomon, January 28, 2008
   • 7 replies
   • 3.3k views
   • 
   • Adam Balic
   • January 29, 2008

7. Vegetarian potato-leek soup

   By mojoman, January 28, 2008
   • 8 replies
   • 3.6k views
   • 
   • Porthos
   • January 28, 2008

8. Technique question: fat vs butter

   By phan1, January 27, 2008
   • 5 replies
   • 2.2k views
   • 
   • Qwerty
   • January 28, 2008

9. Superbowl! What are we making? 1 2 3 4 5

   By Shelby, January 27, 2008
   • 103 replies
   • 20.5k views
   • 
   • Shelby
   • February 5, 2009

10. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.8k views
    • 
    • nikkib
    • January 26, 2008

11. Spuma Canister, How Do I Use It?

    By Chef BV, January 26, 2008
    • 9 replies
    • 6.1k views
    • 
    • BPBNY
    • August 7, 2010

12. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 8.5k views
    • 
    • K8memphis
    • January 25, 2008

13. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2.5k views
    • 
    • rhinopias
    • January 26, 2008

14. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 4.4k views
    • 
    • BarbaraY
    • January 24, 2008

15. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 13.7k views
    • 
    • nancypantzie
    • March 25, 2008

16. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 11.6k views
    • 
    • OliverB
    • April 6, 2010

17. Onglet, Hanger Steak, Bistro Medallion 1 2

    By Doodad, January 23, 2008
    • 29 replies
    • 11.9k views
    • 
    • Peter the eater
    • October 13, 2011

18. smoked hog jowls for guanciale?

    By zoe b, January 22, 2008
    • 4 replies
    • 2.9k views
    • 
    • zoe b
    • January 25, 2008

19. Prime rib leftovers....

    By Jan Primus, January 21, 2008
    • 13 replies
    • 3.9k views
    • 
    • Jan Primus
    • January 24, 2008

20. Your Favorite Fresh Truffle Recipe

    By Abra, January 21, 2008
    • 6 replies
    • 2.4k views
    • 
    • ermintrude
    • January 23, 2008

21. Potluck recipes without eggs or poultry?

    By lutefisk, January 20, 2008
    • 3 replies
    • 1.5k views
    • 
    • lutefisk
    • January 21, 2008

22. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 16.1k views
    • 
    • Lora
    • January 22, 2008

23. Mini potatoes in the oven, how long?

    By Jan Primus, January 19, 2008
    • 4 replies
    • 2.4k views
    • 
    • Andi Pena Longmeadow Farm
    • January 22, 2008

24. Deep Fried Beer

    By ZenKimchi, January 19, 2008
    • 6 replies
    • 2.7k views
    • 
    • Jonathan Kaplan
    • January 21, 2008

25. French Toast

    By paulraphael, January 18, 2008
    • 5 replies
    • 2.1k views
    • 
    • Lilija
    • January 19, 2008