Cooking

9,598 topics in this forum

1. Making Salt From Seawater

   By _john, January 29, 2008
   • 5 replies
   • 2.2k views
   • 
   • slkinsey
   • March 26, 2008

2. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 27k views
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   • Toufas
   • February 1, 2008

3. Eggplant Parma-Schnitzel

   By mojoman, January 28, 2008
   • 1 reply
   • 2k views
   • 
   • BeeZee
   • January 28, 2008

4. Shark, shark, shark

   By jsolomon, January 28, 2008
   • 7 replies
   • 3.1k views
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   • Adam Balic
   • January 29, 2008

5. Vegetarian potato-leek soup

   By mojoman, January 28, 2008
   • 8 replies
   • 3.5k views
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   • Porthos
   • January 28, 2008

6. Technique question: fat vs butter

   By phan1, January 27, 2008
   • 5 replies
   • 2k views
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   • Qwerty
   • January 28, 2008

7. Superbowl! What are we making? 1 2 3 4 5

   By Shelby, January 27, 2008
   • 103 replies
   • 19.5k views
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   • Shelby
   • February 5, 2009

8. Menu Planning Help

   By Kevin72, January 26, 2008
   • 9 replies
   • 1.7k views
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   • nikkib
   • January 26, 2008

9. Spuma Canister, How Do I Use It?

   By Chef BV, January 26, 2008
   • 9 replies
   • 5.9k views
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   • BPBNY
   • August 7, 2010

10. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 8.3k views
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    • K8memphis
    • January 25, 2008

11. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2.3k views
    • 
    • rhinopias
    • January 26, 2008

12. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 4.2k views
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    • BarbaraY
    • January 24, 2008

13. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 12.8k views
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    • nancypantzie
    • March 25, 2008

14. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 10.8k views
    • 
    • OliverB
    • April 6, 2010

15. Onglet, Hanger Steak, Bistro Medallion 1 2

    By Doodad, January 23, 2008
    • 29 replies
    • 11.6k views
    • 
    • Peter the eater
    • October 13, 2011

16. smoked hog jowls for guanciale?

    By zoe b, January 22, 2008
    • 4 replies
    • 2.7k views
    • 
    • zoe b
    • January 25, 2008

17. Prime rib leftovers....

    By Jan Primus, January 21, 2008
    • 13 replies
    • 3.7k views
    • 
    • Jan Primus
    • January 24, 2008

18. Your Favorite Fresh Truffle Recipe

    By Abra, January 21, 2008
    • 6 replies
    • 2.3k views
    • 
    • ermintrude
    • January 23, 2008

19. Potluck recipes without eggs or poultry?

    By lutefisk, January 20, 2008
    • 3 replies
    • 1.4k views
    • 
    • lutefisk
    • January 21, 2008

20. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 15.7k views
    • 
    • Lora
    • January 22, 2008

21. Mini potatoes in the oven, how long?

    By Jan Primus, January 19, 2008
    • 4 replies
    • 2.1k views
    • 
    • Andi Pena Longmeadow Farm
    • January 22, 2008

22. Deep Fried Beer

    By ZenKimchi, January 19, 2008
    • 6 replies
    • 2.6k views
    • 
    • Jonathan Kaplan
    • January 21, 2008

23. French Toast

    By paulraphael, January 18, 2008
    • 5 replies
    • 2k views
    • 
    • Lilija
    • January 19, 2008

24. Butter Scum

    By Shel_B, January 18, 2008
    • 1 reply
    • 2.3k views
    • 
    • qrn
    • January 18, 2008

25. Chicken and slicks

    By Doodad, January 18, 2008
    • 18 replies
    • 4.6k views
    • 
    • hummingbirdkiss
    • February 10, 2008