Cooking

9,586 topics in this forum

1. Tiny dice, thin slices. 1 2

   By Adam Balic, October 10, 2002
   • 25 replies
   • 3.7k views
   • 
   • polly
   • October 12, 2002

2. Instantpot Duo Evo Plus...does Sous Vide

   By Richard Kilgore, January 16, 2021
   • 11 replies
   • 3.7k views
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   • rotuts
   • January 21, 2021

3. celeriac tops

   By phlawless, December 1, 2006
   • 4 replies
   • 3.7k views
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   • sazji
   • December 9, 2006

4. Problem with burgers

   By degustazione, August 14, 2006
   • 20 replies
   • 3.7k views
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   • Betts
   • August 20, 2006

5. question about peppercorn sauce

   By toni, October 2, 2006
   • 12 replies
   • 3.7k views
   • 
   • deltadoc
   • October 5, 2006

6. Making Liverwurst

   By jimk, August 6, 2009
   • 7 replies
   • 3.7k views
   • 
   • jackal10
   • August 9, 2009

7. HB Eggs Techniques

   By Porthos, January 17, 2007
   • 11 replies
   • 3.7k views
   • 
   • KarenSherwood
   • January 27, 2007

8. Beetroot

   By Adam Balic, August 28, 2003
   • 16 replies
   • 3.7k views
   • 
   • Jenni
   • June 27, 2012

9. Deviled eggs and foamer

   By bonkboo, November 17, 2012
   • 2 replies
   • 3.7k views
   • 
   • splice42
   • November 19, 2012

10. Grating/Grinding Cinnamon

    By wannabechef, April 20, 2009
    • 3 replies
    • 3.7k views
    • 
    • Kerry Beal
    • April 20, 2009

11. Farro

    By trufflebride, May 6, 2009
    • 13 replies
    • 3.7k views
    • 
    • Adam Balic
    • May 8, 2009

12. [Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

    By Anonymous Modernist 210, August 28, 2011
    • 0 replies
    • 3.7k views
    • 
    • Anonymous Modernist 210
    • August 28, 2011

13. Canadian Thanksgiving 2011 – What's on the menu?

    By Tri2Cook, October 10, 2011
    • 24 replies
    • 3.7k views
    • 
    • Darienne
    • October 12, 2011

14. Oscars Party

    By sisofdiva2, February 17, 2007
    • 17 replies
    • 3.7k views
    • 
    • barolo
    • February 22, 2012

15. Balloon : helium, green apple

    By Anonymous Modernist 4141, April 19, 2013
    • 1 reply
    • 3.7k views
    • 
    • Judy Wilson
    • April 25, 2013

16. ISO Vanilla appetizer recipe

    By gfron1, July 21, 2007
    • 15 replies
    • 3.7k views
    • 
    • merstar
    • July 22, 2007

17. TDG: Desperate Measures: Kimchi Soup

    By Fat Guy, June 25, 2003
    • 15 replies
    • 3.7k views
    • 
    • mamster
    • October 4, 2003

18. Emeril on steak

    By wannabechef, June 11, 2004
    • 17 replies
    • 3.7k views
    • 
    • HKDave
    • June 12, 2004

19. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 3.7k views
    • 
    • dcarch
    • February 1, 2014

20. Snakehead fish

    By chef koo, December 29, 2005
    • 8 replies
    • 3.7k views
    • 
    • Baron d'Apcher
    • August 2, 2014

21. Charoset / Haroset

    By Pam R, April 17, 2008
    • 12 replies
    • 3.7k views
    • 
    • JasonZ
    • June 14, 2008

22. Winter Outdoor Grilling 1 2

    By Chris Amirault, December 18, 2005
    • 26 replies
    • 3.7k views
    • 
    • snowangel
    • January 2, 2006

23. Different definitions of what a "sauce vierge" is

    By Garlic Guy, November 30, 2016
    • 8 replies
    • 3.7k views
    • 
    • Paul Fink
    • December 2, 2016

24. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.7k views
    • 
    • Basildog
    • July 7, 2002

25. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012