Cooking

9,599 topics in this forum

1. Is there such a thing as too much oil? ( stir fry/deep fry )

   By FeChef, December 2, 2022
   • 7 replies
   • 3.5k views
   • 
   • Margaret Pilgrim
   • December 2, 2022

2. Stone Crab Claws

   By PaulaJK, November 27, 2002
   • 11 replies
   • 3.5k views
   • 
   • howard88
   • December 1, 2002

3. Pork Choice for Chile Chili Verde

   By Shel_B, January 30, 2015
   • 9 replies
   • 3.5k views
   • 
   • Lisa Shock
   • January 31, 2015

4. Fresh Gingko Nuts

   By Abra, August 18, 2005
   • 15 replies
   • 3.5k views
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   • Tepee
   • August 20, 2005

5. Deep Fried Turkey

   By WineMiles, May 20, 2004
   • 16 replies
   • 3.5k views
   • 
   • fifi
   • November 21, 2004

6. Slow cooker vs. pressure cooker 1 2

   By LNorman, August 27, 2004
   • 27 replies
   • 3.5k views
   • 
   • Betts
   • August 28, 2004

7. Escoffier's Scrambled Eggs

   By jfrater, January 11, 2011
   • 2 replies
   • 3.5k views
   • 
   • jfrater
   • January 12, 2011

8. A gift has arrived: fig essence

   By Gifted Gourmet, September 8, 2005
   • 22 replies
   • 3.5k views
   • 
   • srhcb
   • September 10, 2005

9. How do I pickle spruce tips?

   By mkayahara, May 17, 2011
   • 9 replies
   • 3.5k views
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   • GlorifiedRice
   • May 24, 2011

10. Black lime

    By Bond Girl, November 23, 2004
    • 11 replies
    • 3.5k views
    • 
    • persiancook
    • May 7, 2005

11. Citrus Cured Salmon

    By cjsadler, March 12, 2004
    • 19 replies
    • 3.5k views
    • 
    • bigorre
    • March 18, 2004

12. Fennel Pollen

    By richl2214, November 5, 2004
    • 15 replies
    • 3.5k views
    • 
    • Kerry Beal
    • December 29, 2010

13. Making Schmaltz ...

    By Shel_B, April 20, 2011
    • 11 replies
    • 3.5k views
    • 
    • Edward J
    • April 22, 2011

14. White wine spheres?

    By FastTalkingHighTrousers, June 13, 2008
    • 6 replies
    • 3.5k views
    • 
    • ermintrude
    • June 14, 2008

15. Stuffed Calamari

    By FatFrankNJ, January 1, 2005
    • 8 replies
    • 3.5k views
    • 
    • albiston
    • January 6, 2005

16. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana, November 9, 2024
    • 34 replies
    • 3.5k views
    • 
    • robie
    • November 29, 2024

17. BORAGE!

    By Miss J, May 18, 2002
    • 13 replies
    • 3.5k views
    • 
    • Jinmyo
    • May 21, 2002

18. Angel Biscuits

    By epicurean905, June 26, 2005
    • 11 replies
    • 3.5k views
    • 
    • Sonia
    • July 16, 2005

19. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.5k views
    • 
    • Tri2Cook
    • November 2, 2020

20. Risotto

    By JLam, January 9, 2006
    • 20 replies
    • 3.5k views
    • 
    • maggiethecat
    • May 23, 2006

21. Geoduck Clam

    By Fountainhead, March 30, 2004
    • 8 replies
    • 3.5k views
    • 
    • Big Bunny
    • April 5, 2004

22. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 3.5k views
    • 
    • dcarch
    • February 1, 2014

23. Blackberries

    By pamjsa, May 11, 2006
    • 15 replies
    • 3.5k views
    • 
    • Anna N
    • July 1, 2006

24. Barbecue-Braising on the grill?

    By skipper10, May 9, 2009
    • 5 replies
    • 3.5k views
    • 
    • kingudaroad
    • May 12, 2009

25. London Broil

    By LNorman, September 21, 2004
    • 15 replies
    • 3.5k views
    • 
    • KatieLoeb
    • September 29, 2004