Cooking

9,567 topics in this forum

1. Cooking Tasks That Reward Patience and Calm 1 2

   By Chris Amirault, September 7, 2009
   • 29 replies
   • 3.6k views
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   • dividend
   • September 14, 2009

2. Butchering Wild Boar Weaner

   By Ross Boyce, August 25, 2009
   • 8 replies
   • 4k views
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   • Pam Brunning
   • September 14, 2009

3. Are you a bowl prepper or board prepper? 1 2

   By Shalmanese, August 28, 2009
   • 36 replies
   • 4.3k views
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   • jsmeeker
   • September 14, 2009

4. lawry's prime rib

   By katrina, September 12, 2009
   • 4 replies
   • 2k views
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   • Blether
   • September 13, 2009

5. Ethereal Sauces 1 2

   By Qwerty, August 25, 2009
   • 27 replies
   • 5.6k views
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   • paulraphael
   • September 13, 2009

6. Alternative to gift of homemade vanilla extract?

   By Sony, September 2, 2009
   • 13 replies
   • 2.8k views
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   • Sony
   • September 12, 2009

7. Ideas for "cheffy" pork dishes

   By sheepish, September 2, 2009
   • 24 replies
   • 3.9k views
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   • Ross Boyce
   • September 12, 2009

8. Need help making my first Pork Roast

   By anthonylee86, September 2, 2009
   • 15 replies
   • 3.7k views
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   • pax
   • September 11, 2009

9. Dove recipes?

   By MPruett, September 8, 2009
   • 6 replies
   • 2.9k views
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   • kayb
   • September 10, 2009

10. Acid in Risotto

    By begpie, September 8, 2009
    • 3 replies
    • 2k views
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    • howsmatt
    • September 10, 2009

11. Trying to recreate vegetarian "chicken" nuggets

    By stuartlikesstrudel, September 2, 2009
    • 9 replies
    • 2.9k views
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    • pat_00
    • September 10, 2009

12. Maximum temperature of hot custard sauces

    By project, August 5, 2009
    • 11 replies
    • 5.3k views
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    • tim
    • September 9, 2009

13. Tofu Recipe

    By NoNiceTime, September 8, 2009
    • 1 reply
    • 985 views
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    • feedmec00kies
    • September 8, 2009

14. Other people's results that defy expectations

    By Fat Guy, September 2, 2009
    • 5 replies
    • 1.8k views
    • 
    • tim
    • September 2, 2009

15. Bear meat?

    By francois, September 1, 2009
    • 6 replies
    • 1.7k views
    • 
    • budrichard
    • September 2, 2009

16. Refrigerators lost power - odor problem

    By paulraphael, September 2, 2009
    • 11 replies
    • 2.2k views
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    • qrn
    • September 2, 2009

17. lincoln pears

    By MattJohnson, September 2, 2009
    • 0 replies
    • 1.4k views
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    • MattJohnson
    • September 2, 2009

18. Ideas for a 1929 party

    By Shalmanese, September 1, 2009
    • 16 replies
    • 2.5k views
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    • emilyr
    • September 2, 2009

19. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 2.9k views
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    • snowangel
    • September 2, 2009

20. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 17.4k views
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    • wakeless
    • September 1, 2009

21. Your top spices 1 2

    By Shalmanese, August 24, 2009
    • 39 replies
    • 5.2k views
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    • Corinna
    • August 31, 2009

22. Green Onions

    By chow guy, August 31, 2009
    • 2 replies
    • 1.3k views
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    • Anna N
    • August 31, 2009

23. Cilantro and chilies and lime, oh my! 1 2

    By jgm, August 17, 2009
    • 28 replies
    • 4.4k views
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    • jgm
    • August 30, 2009

24. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 2.2k views
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    • Beebs
    • August 29, 2009

25. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 29.1k views
    • 
    • v. gautam
    • August 29, 2009