Cooking

9,585 topics in this forum

1. squirrel meat? 1 2

   By chefteddy, November 20, 2007
   • 27 replies
   • 6.3k views
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   • project
   • October 6, 2009

2. Alcohol Substitutions in Cooking: What Works? 1 2

   By Dianabanana, June 6, 2008
   • 30 replies
   • 7.4k views
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   • SyntaxPC
   • October 5, 2009

3. Roasted Chestnuts

   By Darienne, October 3, 2009
   • 8 replies
   • 4.6k views
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   • BeeZee
   • October 5, 2009

4. Roast Beef Gravy

   By Cookwithlove, October 4, 2009
   • 0 replies
   • 1.2k views
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   • Cookwithlove
   • October 4, 2009

5. fresh ham steak

   By OliverB, October 1, 2009
   • 7 replies
   • 4.2k views
   • 
   • OliverB
   • October 2, 2009

6. Pomegranate Molasses

   By dreilly, December 27, 2006
   • 16 replies
   • 5.3k views
   • 
   • Doodad
   • October 2, 2009

7. Eager to Start Braising. Now. 1 2

   By Chris Amirault, August 26, 2009
   • 43 replies
   • 6.1k views
   • 
   • David A. Goldfarb
   • October 1, 2009

8. Seafood Meal

   By Prawncrackers, October 1, 2009
   • 5 replies
   • 1.8k views
   • 
   • ElsieD
   • October 1, 2009

9. Engineering no-oil salad dressings 1 2

   By Fat Guy, September 29, 2009
   • 26 replies
   • 11.2k views
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   • ruthcooks
   • September 30, 2009

10. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.2k views
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    • Kent Wang
    • September 30, 2009

11. Carrot-ginger dressing

    By Fat Guy, September 2, 2002
    • 24 replies
    • 4.2k views
    • 
    • mgaretz
    • September 30, 2009

12. Olives, Olives, Olives! 1 2 3 4

    By Aurora, July 3, 2002
    • 77 replies
    • 11.3k views
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    • theculinaryworks.com
    • September 30, 2009

13. Grilled chicken for dinner party

    By CDRFloppingham, September 23, 2009
    • 7 replies
    • 3.2k views
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    • CDRFloppingham
    • September 28, 2009

14. Spaghetti Squash 1 2

    By Pontormo, October 22, 2005
    • 42 replies
    • 9.1k views
    • 
    • percyn
    • September 28, 2009

15. On Potatoes ...

    By lesliec, September 25, 2009
    • 3 replies
    • 1.7k views
    • 
    • lesliec
    • September 28, 2009

16. Whole Chinook Salmon

    By OliverB, September 25, 2009
    • 5 replies
    • 1.5k views
    • 
    • OliverB
    • September 27, 2009

17. Relative efficiency of braising cuts

    By Fat Guy, September 21, 2009
    • 11 replies
    • 2.9k views
    • 
    • snowangel
    • September 27, 2009

18. Chili side dishes 1 2

    By MelissaH, October 31, 2005
    • 38 replies
    • 80.9k views
    • 
    • judiu
    • September 25, 2009

19. Re-heating beef rib roast

    By MMerrill, September 24, 2009
    • 7 replies
    • 1.9k views
    • 
    • dougal
    • September 25, 2009

20. Wild Rice Help

    By rabidscottsman, June 25, 2004
    • 16 replies
    • 4.3k views
    • 
    • tim
    • September 25, 2009

21. Good sources for fall release EVOO?

    By Graphix, September 23, 2009
    • 0 replies
    • 937 views
    • 
    • Graphix
    • September 23, 2009

22. eGCI Demo: Meat Kreplach

    By Pam R, June 26, 2006
    • 16 replies
    • 32.5k views
    • 
    • Jmahl
    • September 22, 2009

23. Fire Pit Recipies

    By sadistick, July 14, 2009
    • 20 replies
    • 4.8k views
    • 
    • Lilija
    • September 22, 2009

24. Quality vs. Conscience

    By brandonscott, September 22, 2009
    • 0 replies
    • 1.2k views
    • 
    • brandonscott
    • September 22, 2009

25. I need to make an all-purple dish 1 2

    By stuartlikesstrudel, September 15, 2009
    • 25 replies
    • 5.1k views
    • 
    • mkayahara
    • September 22, 2009