Cooking

9,586 topics in this forum

1. Help Identify this mushroom

   By DanM, December 29, 2008
   • 11 replies
   • 2.8k views
   • 
   • legourmet
   • December 30, 2008

2. Making Schmaltz ...

   By Shel_B, April 20, 2011
   • 11 replies
   • 3.6k views
   • 
   • Edward J
   • April 22, 2011

3. Luchen Kugel

   By Darienne, December 22, 2011
   • 11 replies
   • 3.9k views
   • 
   • aliénor
   • December 23, 2011

4. surviving on just a hotplate and microwave

   By bucktown_boffo, September 20, 2004
   • 11 replies
   • 4.3k views
   • 
   • bucktown_boffo
   • September 21, 2004

5. canelloni disaster

   By easternsun, April 26, 2005
   • 11 replies
   • 7.5k views
   • 
   • JasonTrue
   • April 28, 2005

6. Sending my son to a kosher camp

   By Saucy Girl, May 9, 2005
   • 11 replies
   • 2.4k views
   • 
   • Saucy Girl
   • May 12, 2005

7. Making highly stable foams

   By noambenami, July 2, 2006
   • 11 replies
   • 16.7k views
   • 
   • jbehmoaras
   • July 11, 2006

8. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 36.8k views
   • 
   • budrichard
   • July 30, 2010

9. Cooking With Yogurt

   By maggiethecat, March 14, 2008
   • 11 replies
   • 2.8k views
   • 
   • ChefCrash
   • March 14, 2008

10. Lunch for 40

    By Marmish, February 1, 2010
    • 11 replies
    • 5.3k views
    • 
    • Gail CDM
    • February 22, 2010

11. Grilled Chicken Marinade

    By tryska, August 12, 2005
    • 11 replies
    • 2.3k views
    • 
    • tryska
    • August 15, 2005

12. How Far Will You Go?

    By itch22, November 25, 2003
    • 11 replies
    • 2k views
    • 
    • fifi
    • November 25, 2003

13. Paw paw

    By gfweb, September 22, 2021
    • 11 replies
    • 1.7k views
    • 
    • heidih
    • September 24, 2021

14. Modernist and Baldwin Slab Charts -- Sous Vide

    By sigma, July 7, 2011
    • 11 replies
    • 5.4k views
    • 
    • Robert Jueneman
    • August 12, 2011

15. Strange yet delicious Chinese greens: help to identify 'em

    By zend, June 24, 2016   

    • Chinese
    • 11 replies
    • 4k views
    • 
    • liuzhou
    • June 26, 2016

16. post-holiday doldrums

    By debbiemoose, January 4, 2005
    • 11 replies
    • 2.3k views
    • 
    • Busboy
    • January 5, 2005

17. Lox

    By Roejimmy, February 19, 2005
    • 11 replies
    • 3k views
    • 
    • Sam Salmon
    • February 23, 2005

18. Flavorful but seedy grapes

    By heidih, September 25, 2010
    • 11 replies
    • 5.3k views
    • 
    • SylviaLovegren
    • September 1, 2013

19. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 5.4k views
    • 
    • benjamin163
    • June 4, 2014

20. Kaffir Lime Leaves

    By sammy, August 26, 2003
    • 11 replies
    • 3k views
    • 
    • Suzanne F
    • August 26, 2003

21. Getting the most out of a chicken

    By Sif, March 14, 2008
    • 11 replies
    • 2.9k views
    • 
    • dockhl
    • March 15, 2008

22. Burger juice-stuffed burger from Serious Eats

    By mskerr, August 29, 2012
    • 11 replies
    • 3.7k views
    • 
    • judiu
    • September 17, 2012

23. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 2.8k views
    • 
    • PaulaDR
    • July 16, 2003

24. Pork Rectums

    By GlorifiedRice, June 26, 2014
    • 11 replies
    • 11.8k views
    • 
    • Baron d'Apcher
    • June 28, 2014

25. Food ideas for low key get together?

    By Smarmotron, September 25, 2006
    • 11 replies
    • 3k views
    • 
    • shellfishfiend
    • September 26, 2006