Cooking

9,586 topics in this forum

1. Pickled fish

   By Hard H2O, September 30, 2008
   • 10 replies
   • 2.6k views
   • 
   • MattJohnson
   • October 2, 2008

2. Beef liver

   By Hard H2O, September 29, 2008
   • 17 replies
   • 6.1k views
   • 
   • liuzhou
   • February 20, 2013

3. Green Egg White – why?

   By Carole, September 28, 2008
   • 9 replies
   • 65.6k views
   • 
   • tino27
   • September 30, 2008

4. Cooking temperature of lobster?

   By Sher.eats, September 28, 2008
   • 11 replies
   • 15k views
   • 
   • ChrisZ
   • February 16, 2010

5. Cold smoked duck

   By Simon Patrice, September 28, 2008
   • 2 replies
   • 2.1k views
   • 
   • Broken English
   • August 21, 2011

6. Curry Theory

   By jbehmoaras, September 28, 2008
   • 11 replies
   • 5.1k views
   • 
   • TheFuzzy
   • October 1, 2008

7. Nutrition killed in slow cooking?

   By Starkman, September 27, 2008
   • 8 replies
   • 3.5k views
   • 
   • Talat_kas
   • September 30, 2008

8. Gumbo Spoilage - HELP!

   By clumsycook, September 27, 2008
   • 6 replies
   • 36.1k views
   • 
   • HungryC
   • September 29, 2008

9. Beef Cheeks

   By Pam R, September 26, 2008
   • 11 replies
   • 8.2k views
   • 
   • Pam R
   • November 26, 2008

10. Ideas for Sides/Appetizers for Pizza Needed Please

    By jvalentino, September 25, 2008
    • 8 replies
    • 2.7k views
    • 
    • RobertCollins
    • September 26, 2008

11. Leftovers

    By CDRFloppingham, September 25, 2008
    • 19 replies
    • 3.2k views
    • 
    • Syrah
    • September 26, 2008

12. Egad! It's Electric

    By Bella S.F., September 25, 2008
    • 18 replies
    • 3.6k views
    • 
    • Bella S.F.
    • October 1, 2008

13. Casual Catering Gig for 8 Planning 1 2

    By CaliPoutine, September 24, 2008
    • 27 replies
    • 6.3k views
    • 
    • Peter the eater
    • November 4, 2008

14. Appetizers that can be served on spoons 1 2

    By kbjesq, September 23, 2008
    • 27 replies
    • 12.3k views
    • 
    • santo_grace
    • September 25, 2008

15. Iodized Salt, Pros and Cons 1 2

    By birder53, September 22, 2008
    • 38 replies
    • 10.9k views
    • 
    • gulfporter
    • December 13, 2024

16. Menu/meal planning for two 1 2

    By CDRFloppingham, September 22, 2008
    • 30 replies
    • 6.1k views
    • 
    • MattJohnson
    • October 6, 2008

17. Frying Flavorful Garlic

    By Shel_B, September 22, 2008
    • 5 replies
    • 2k views
    • 
    • Shalmanese
    • September 23, 2008

18. Powdered apple - uses?

    By rarerollingobject, September 21, 2008
    • 3 replies
    • 2.7k views
    • 
    • mkayahara
    • October 3, 2008

19. On the last day of the farmer's market

    By Tri2Cook, September 20, 2008
    • 9 replies
    • 2.4k views
    • 
    • SobaAddict70
    • September 21, 2008

20. White truffle oil

    By iainpb, September 19, 2008
    • 5 replies
    • 2.1k views
    • 
    • iainpb
    • September 20, 2008

21. Squab leg confit?

    By KennethT, September 17, 2008
    • 4 replies
    • 3.6k views
    • 
    • KennethT
    • September 22, 2008

22. The Dinner Challenge

    By Lindacakes, September 16, 2008
    • 15 replies
    • 3k views
    • 
    • jgm
    • September 17, 2008

23. andouille without pork?

    By Dante, September 16, 2008
    • 3 replies
    • 2.8k views
    • 
    • HKDave
    • September 17, 2008

24. My Beans are FLAMING Hot!

    By Kim Shook, September 15, 2008
    • 5 replies
    • 2.5k views
    • 
    • chileheadmike
    • September 16, 2008

25. I gave away my water bath canner!

    By MargyB, September 15, 2008
    • 13 replies
    • 7.2k views
    • 
    • nickrey
    • September 23, 2008