Cooking

9,584 topics in this forum

1. Spring Cabbage 1 2

   By helenjp, May 13, 2004
   • 31 replies
   • 5.7k views
   • 
   • nakji
   • April 17, 2010

2. My fresh pasta lacks the appetizing yellow color

   By Karldub, April 13, 2010
   • 13 replies
   • 30.8k views
   • 
   • Shalmanese
   • April 15, 2010

3. BBQ in a NYC Apt 1 2

   By mathewr, April 8, 2010
   • 32 replies
   • 6.9k views
   • 
   • David A. Goldfarb
   • April 15, 2010

4. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 2.1k views
   • 
   • Porthos
   • April 14, 2010

5. Rendering fat caps

   By Shalmanese, February 1, 2010
   • 9 replies
   • 12.2k views
   • 
   • Shalmanese
   • April 13, 2010

6. Top Sirloin Roast Question

   By firedogut, April 13, 2010
   • 0 replies
   • 1.9k views
   • 
   • firedogut
   • April 13, 2010

7. Need a sauce suggestion for arugula pasta

   By Ono Loa, April 5, 2010
   • 7 replies
   • 2.5k views
   • 
   • godito
   • April 13, 2010

8. Storing Yams

   By Porthos, April 13, 2010
   • 2 replies
   • 1.5k views
   • 
   • Porthos
   • April 13, 2010

9. Oyster shucking crash course 1 2 3

   By Fat Guy, July 3, 2009
   • 69 replies
   • 20.1k views
   • 
   • budrichard
   • April 12, 2010

10. Turkey Confit

    By Porthos, April 8, 2010
    • 5 replies
    • 2.4k views
    • 
    • Shalmanese
    • April 11, 2010

11. What to do with leftover rack of lamb?

    By Recoil Rob, April 10, 2010
    • 10 replies
    • 18k views
    • 
    • Andrew Fenton
    • April 11, 2010

12. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 5.5k views
    • 
    • Joe Blowe
    • April 7, 2010

13. Truffle salt

    By mcohen, July 11, 2008
    • 19 replies
    • 7.7k views
    • 
    • kermie
    • April 7, 2010

14. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.7k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

15. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 11.6k views
    • 
    • OliverB
    • April 6, 2010

16. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 3.2k views
    • 
    • judiu
    • April 6, 2010

17. Swiss Steak

    By Shamanjoe, April 4, 2010
    • 4 replies
    • 2.5k views
    • 
    • Shamanjoe
    • April 5, 2010

18. Decades Dinner

    By Michaeltheonion, April 3, 2010
    • 1 reply
    • 1.5k views
    • 
    • Lisa Shock
    • April 3, 2010

19. Chorizo

    By Shel_B, April 1, 2010
    • 5 replies
    • 5.2k views
    • 
    • dougal
    • April 1, 2010

20. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.7k views
    • 
    • nickrey
    • March 31, 2010

21. Keeping Tofu

    By LizD518, March 29, 2010
    • 16 replies
    • 6.2k views
    • 
    • heidih
    • March 31, 2010

22. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 17.1k views
    • 
    • VermontGrillingandGrowing
    • March 30, 2010

23. Browning and Flavor

    By Shel_B, March 27, 2010
    • 10 replies
    • 2.5k views
    • 
    • paulraphael
    • March 29, 2010

24. The Great Freezer Cleanout: 2010 1 2 3

    By Kerry Beal, January 21, 2010
    • 66 replies
    • 14k views
    • 
    • Porthos
    • March 29, 2010

25. Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, March 27, 2010
    • 0 replies
    • 3.8k views
    • 
    • IndyRob
    • March 27, 2010