Cooking

9,583 topics in this forum

1. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 2.1k views
   • 
   • Porthos
   • April 14, 2010

2. Rendering fat caps

   By Shalmanese, February 1, 2010
   • 9 replies
   • 12.1k views
   • 
   • Shalmanese
   • April 13, 2010

3. Top Sirloin Roast Question

   By firedogut, April 13, 2010
   • 0 replies
   • 1.9k views
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   • firedogut
   • April 13, 2010

4. Need a sauce suggestion for arugula pasta

   By Ono Loa, April 5, 2010
   • 7 replies
   • 2.5k views
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   • godito
   • April 13, 2010

5. Storing Yams

   By Porthos, April 13, 2010
   • 2 replies
   • 1.4k views
   • 
   • Porthos
   • April 13, 2010

6. Oyster shucking crash course 1 2 3

   By Fat Guy, July 3, 2009
   • 69 replies
   • 19.8k views
   • 
   • budrichard
   • April 12, 2010

7. Turkey Confit

   By Porthos, April 8, 2010
   • 5 replies
   • 2.4k views
   • 
   • Shalmanese
   • April 11, 2010

8. What to do with leftover rack of lamb?

   By Recoil Rob, April 10, 2010
   • 10 replies
   • 17.9k views
   • 
   • Andrew Fenton
   • April 11, 2010

9. Keeping skin crispy when resting meat

   By kermie, April 7, 2010
   • 2 replies
   • 5.5k views
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   • Joe Blowe
   • April 7, 2010

10. Truffle salt

    By mcohen, July 11, 2008
    • 19 replies
    • 7.6k views
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    • kermie
    • April 7, 2010

11. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.6k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

12. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 11.4k views
    • 
    • OliverB
    • April 6, 2010

13. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 3.1k views
    • 
    • judiu
    • April 6, 2010

14. Swiss Steak

    By Shamanjoe, April 4, 2010
    • 4 replies
    • 2.4k views
    • 
    • Shamanjoe
    • April 5, 2010

15. Decades Dinner

    By Michaeltheonion, April 3, 2010
    • 1 reply
    • 1.5k views
    • 
    • Lisa Shock
    • April 3, 2010

16. Chorizo

    By Shel_B, April 1, 2010
    • 5 replies
    • 5.2k views
    • 
    • dougal
    • April 1, 2010

17. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.7k views
    • 
    • nickrey
    • March 31, 2010

18. Keeping Tofu

    By LizD518, March 29, 2010
    • 16 replies
    • 6k views
    • 
    • heidih
    • March 31, 2010

19. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 17k views
    • 
    • VermontGrillingandGrowing
    • March 30, 2010

20. Browning and Flavor

    By Shel_B, March 27, 2010
    • 10 replies
    • 2.4k views
    • 
    • paulraphael
    • March 29, 2010

21. The Great Freezer Cleanout: 2010 1 2 3

    By Kerry Beal, January 21, 2010
    • 66 replies
    • 13.9k views
    • 
    • Porthos
    • March 29, 2010

22. Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, March 27, 2010
    • 0 replies
    • 3.8k views
    • 
    • IndyRob
    • March 27, 2010

23. Cooking Sea Bass

    By SaladFingers, March 24, 2010
    • 4 replies
    • 2.5k views
    • 
    • kayb
    • March 27, 2010

24. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 142.3k views
    • 
    • Paul Kierstead
    • March 27, 2010

25. Jalapenos 1 2

    By s'kat, September 29, 2004
    • 26 replies
    • 4.9k views
    • 
    • Mr. Delicious
    • March 25, 2010