Cooking

9,586 topics in this forum

1. Surf And Turf

   By Peter the eater, January 12, 2009
   • 19 replies
   • 4k views
   • 
   • MSRadell
   • January 17, 2009

2. [Modernist Cuisine] Pasta (3•381)

   By Anonymous Modernist 327, August 16, 2011
   • 5 replies
   • 4k views
   • 
   • Anonymous Modernist 10
   • August 29, 2011

3. Help! What to do with fresh star anise?

   By Krys Stanley, July 7, 2007
   • 4 replies
   • 4k views
   • 
   • Reefpimp
   • July 10, 2007

4. Braised pork chops

   By cew, February 28, 2003
   • 17 replies
   • 4k views
   • 
   • BrentKulman
   • October 21, 2006

5. Pitting olives

   By B Edulis, August 11, 2001
   • 7 replies
   • 4k views
   • 
   • Ron Johnson
   • February 20, 2003

6. First time using meat grinder

   By pistolabella, February 15, 2015
   • 7 replies
   • 4k views
   • 
   • btbyrd
   • February 18, 2015

7. [Modernist Cuisine] French Toast

   By Judy Wilson, May 10, 2012
   • 1 reply
   • 4k views
   • 
   • Anonymous Modernist 2383
   • May 15, 2012

8. Beef stew beginner

   By DanM, February 3, 2011
   • 20 replies
   • 4k views
   • 
   • mkayahara
   • February 6, 2011

9. Shellfish Allergy Questions

   By markk, April 18, 2008
   • 16 replies
   • 4k views
   • 
   • MomOfLittleFoodies
   • April 20, 2008

10. Venison and brisket sausage sous vide – how long?

    By Degas, July 3, 2014
    • 1 reply
    • 4k views
    • 
    • EnriqueB
    • July 3, 2014

11. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 4k views
    • 
    • rotuts
    • March 31, 2015

12. Canning chili verde

    By larryroohr, March 22, 2012
    • 7 replies
    • 4k views
    • 
    • larryroohr
    • March 24, 2012

13. Heavy Fritters - help!

    By jfrater, May 22, 2006
    • 10 replies
    • 4k views
    • 
    • jfrater
    • June 17, 2006

14. Iberico tenderloin

    By Paul Bacino, March 1, 2011
    • 8 replies
    • 4k views
    • 
    • Paul Bacino
    • March 23, 2011

15. How to Carve a Chicken Correctly

    By Cucina, November 11, 2004
    • 4 replies
    • 4k views
    • 
    • eunny jang
    • November 13, 2004

16. Corn Cob Stock

    By Shel_B, March 28, 2024
    • 18 replies
    • 4k views
    • 
    • scubadoo97
    • April 12, 2024

17. Ideas for using lentil cooking liquid

    By Chris Hennes, March 22, 2012
    • 6 replies
    • 4k views
    • 
    • Chris Hennes
    • March 23, 2012

18. Saffron Pork Chops

    By Soul_Venom, January 26, 2015
    • 11 replies
    • 4k views
    • 
    • djyee100
    • January 28, 2015

19. Simmering ragout or bolognese in a crock pot?

    By jrshaul, July 6, 2012
    • 20 replies
    • 4k views
    • 
    • MelissaH
    • July 11, 2012

20. Royal Wedding Party ideas

    By teagal, April 27, 2011
    • 17 replies
    • 4k views
    • 
    • LindaK
    • April 28, 2011

21. Drained Tomato Juice

    By wilsonrabbit, March 7, 2006
    • 14 replies
    • 4k views
    • 
    • lmarshal1
    • March 9, 2006

22. Braising at altitude

    By MelissaH, January 12, 2007
    • 5 replies
    • 4k views
    • 
    • hathor
    • January 20, 2007

23. Arugula based salads

    By SBonner, April 28, 2005
    • 24 replies
    • 4k views
    • 
    • sazji
    • September 29, 2006

24. Vegetables, Greens and relevant dishes

    By athinaeos, June 25, 2006
    • 24 replies
    • 4k views
    • 
    • athinaeos
    • July 16, 2006

25. Measurements

    By snowangel, October 24, 2005
    • 13 replies
    • 4k views
    • 
    • Eden
    • October 24, 2005