Cooking

9,599 topics in this forum

1. Whole striploin

   By maher, March 11, 2006
   • 7 replies
   • 3.8k views
   • 
   • maher
   • March 20, 2006

2. Truffle Oil Question

   By NoNiceTime, February 5, 2008
   • 5 replies
   • 3.8k views
   • 
   • Halo Chef
   • February 7, 2008

3. Best sauce/additions for spiralized zucchini noodles

   By Paul Bacino, July 13, 2017
   • 17 replies
   • 3.8k views
   • 
   • Paul Bacino
   • August 2, 2017

4. Cook on a Slab o' Salt

   By Special K, May 1, 2009
   • 18 replies
   • 3.8k views
   • 
   • slkinsey
   • May 11, 2009

5. Time to set menu. Chicken

   By CatPoet, August 23, 2014
   • 21 replies
   • 3.8k views
   • 
   • CatPoet
   • April 15, 2015

6. Dinner Party Menu

   By Jesikka, April 17, 2009
   • 13 replies
   • 3.8k views
   • 
   • nikkib
   • May 26, 2009

7. How long do powders like tapioca maltodextrin last?

   By bigchef, June 30, 2011
   • 2 replies
   • 3.8k views
   • 
   • Kerry Beal
   • July 1, 2011

8. [Modernist Cuisine] Osso Buco Milanese

   By Anonymous Modernist 7819, June 8, 2012
   • 0 replies
   • 3.8k views
   • 
   • Anonymous Modernist 7819
   • June 8, 2012

9. Vegetarian Baked Beans Questions

   By Shel_B, January 14, 2008
   • 9 replies
   • 3.8k views
   • 
   • LindaK
   • November 4, 2014

10. [Modernist Cuisine] Beer Can Chicken (2•109)

    By Anonymous Modernist 1205, August 25, 2011
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 310
    • September 7, 2011

11. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 3.8k views
    • 
    • Andrew Fenton
    • June 26, 2009

12. Massaman Curry

    By afn33282, July 14, 2010
    • 7 replies
    • 3.8k views
    • 
    • Kerry Beal
    • February 9, 2015

13. Saffron Pork Chops

    By Soul_Venom, January 26, 2015
    • 11 replies
    • 3.8k views
    • 
    • djyee100
    • January 28, 2015

14. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 3.8k views
    • 
    • gsevelle
    • May 29, 2015

15. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 3.8k views
    • 
    • rotuts
    • March 31, 2015

16. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

    By divalasvegas, September 27, 2019
    • 15 replies
    • 3.8k views
    • 
    • Katie Meadow
    • November 4, 2019

17. Hunting Season 2004

    By DCMark, September 20, 2004
    • 24 replies
    • 3.8k views
    • 
    • saycheese
    • January 10, 2005

18. Much shell, little lobster

    By Anna N, May 23, 2004
    • 14 replies
    • 3.8k views
    • 
    • pam claughton
    • January 1, 2005

19. Tire Shaped Meatballs

    By toweringpine, January 16, 2008
    • 10 replies
    • 3.8k views
    • 
    • Doodad
    • January 20, 2008

20. Fruit Glue?

    By demo5, April 29, 2012
    • 5 replies
    • 3.8k views
    • 
    • KennethT
    • April 30, 2012

21. An eight hour dinner party

    By Abra, June 25, 2006
    • 10 replies
    • 3.8k views
    • 
    • Abra
    • June 28, 2006

22. Furry Pig Parts.. Feet and Ears

    By Paul Bacino, March 13, 2010
    • 5 replies
    • 3.8k views
    • 
    • Dakki
    • March 15, 2010

23. Sausage Varieties 1 2

    By UkFoodie, February 23, 2005   

    • Charcuterie
    • 27 replies
    • 3.8k views
    • 
    • jimkasch
    • March 5, 2005

24. [Modernist Cuisine] Sous Vide Rare Beef Jus (2•349 and 6•40)

    By Wayt Gibbs, August 18, 2011
    • 4 replies
    • 3.8k views
    • 
    • Anonymous Modernist 1695
    • October 31, 2011

25. Reheating Turducken

    By StInGeR, November 25, 2011
    • 3 replies
    • 3.8k views
    • 
    • StInGeR
    • November 26, 2011