Cooking

9,599 topics in this forum

1. Canning chili verde

   By larryroohr, March 22, 2012
   • 7 replies
   • 3.9k views
   • 
   • larryroohr
   • March 24, 2012

2. What to serve at our wedding

   By alamut, December 14, 2005
   • 19 replies
   • 3.9k views
   • 
   • rooftop1000
   • December 16, 2005

3. [Modernist Cuisine] Puff the Skin on a Pork Roast (3-126; 6-93)

   By Anonymous Modernist 2442, December 2, 2011
   • 3 replies
   • 3.9k views
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   • Anonymous Modernist 5186
   • February 22, 2012

4. Curing Salt Question

   By Markdmd, January 16, 2010
   • 9 replies
   • 3.9k views
   • 
   • Smithy
   • January 4

5. Four Course Dinner

   By Harry91, January 9, 2008
   • 18 replies
   • 3.9k views
   • 
   • gfweb
   • January 12, 2008

6. Saba Vinegar

   By Shel_B, December 4, 2009
   • 6 replies
   • 3.9k views
   • 
   • nickrey
   • December 5, 2009

7. [Modernist Cuisine at Home] Caramelized Onions

   By Anonymous Modernist 13523, January 18, 2013
   • 1 reply
   • 3.9k views
   • 
   • Nicholas Zendrowski
   • February 14, 2017

8. Preserving tomatoes

   By jedovaty, August 23, 2022
   • 23 replies
   • 3.9k views
   • 
   • jedovaty
   • December 11, 2023

9. Shellfish Allergy Questions

   By markk, April 18, 2008
   • 16 replies
   • 3.9k views
   • 
   • MomOfLittleFoodies
   • April 20, 2008

10. Heavy Fritters - help!

    By jfrater, May 22, 2006
    • 10 replies
    • 3.9k views
    • 
    • jfrater
    • June 17, 2006

11. Ideas for "leftover" beef fillet recipes?

    By Chef Mz. Jeannie, June 12, 2007
    • 7 replies
    • 3.9k views
    • 
    • WiscoNole
    • June 13, 2007

12. "Diet" Bearnaise sauce recipe anyone

    By JMT, September 13, 2008
    • 9 replies
    • 3.9k views
    • 
    • paulraphael
    • September 15, 2008

13. Ideas for using lentil cooking liquid

    By Chris Hennes, March 22, 2012
    • 6 replies
    • 3.9k views
    • 
    • Chris Hennes
    • March 23, 2012

14. Herbs - Fresh versus dried

    By ElsieD, January 27, 2012
    • 13 replies
    • 3.9k views
    • 
    • mgaretz
    • January 29, 2012

15. Leg of lamb help needed

    By Slamdunkpro, June 5, 2013
    • 20 replies
    • 3.9k views
    • 
    • janeer
    • June 10, 2013

16. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3.9k views
    • 
    • jango
    • July 10, 2003

17. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 3.9k views
    • 
    • HowardLi
    • December 15, 2009

18. dinner party ideas

    By pam claughton, October 2, 2008
    • 23 replies
    • 3.9k views
    • 
    • pam claughton
    • October 5, 2008

19. Fish in a packet 1 2

    By stevea, March 5, 2004
    • 26 replies
    • 3.9k views
    • 
    • Vadouvan
    • January 31, 2007

20. Pinsa Romana - Just Another Style of Pizza?

    By weinoo, September 13, 2022
    • 8 replies
    • 3.9k views
    • 
    • weinoo
    • February 17, 2023

21. Mature Duck - "For Stewing"

    By tim, March 16, 2009
    • 3 replies
    • 3.9k views
    • 
    • Peter the eater
    • March 17, 2009

22. Uses for Bird Confit "Jelly"?

    By Recoil Rob, October 13, 2008
    • 5 replies
    • 3.9k views
    • 
    • Recoil Rob
    • October 17, 2008

23. Molecular Gastronomy

    By Chefb28, September 30, 2008
    • 21 replies
    • 3.8k views
    • 
    • Chefb28
    • October 4, 2008

24. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28, 2023
    • 27 replies
    • 3.8k views
    • 
    • Darienne
    • May 6, 2023

25. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 3.8k views
    • 
    • MSRadell
    • January 17, 2009