Cooking

9,584 topics in this forum

1. Help me figure out how to pan fry catfish...

   By by350, June 9, 2004
   • 12 replies
   • 23.2k views
   • 
   • Mayhaw Man
   • June 11, 2004

2. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 5.9k views
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   • scubadoo97
   • May 3, 2007

3. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 3.7k views
   • 
   • Marlene
   • December 28, 2005

4. Ancho powder

   By baroness, September 28, 2007
   • 12 replies
   • 2.6k views
   • 
   • budrichard
   • October 1, 2007

5. Too strong onions

   By bobmac, October 13, 2009
   • 12 replies
   • 3.6k views
   • 
   • LuckyGirl
   • October 14, 2009

6. Preparing Crab - a photo tutorial -

   By culinary bear, February 19, 2005
   • 12 replies
   • 8.5k views
   • 
   • culinary bear
   • February 19, 2005

7. I just tunnel boned a chicken...

   By Shalmanese, May 29, 2011
   • 12 replies
   • 7.7k views
   • 
   • nickrey
   • May 30, 2011

8. [Modernist Cuisine] Cook the Perfect Hamburger Sous Vide (3•86)

   By Anonymous Modernist 317, August 25, 2011
   • 12 replies
   • 7.9k views
   • 
   • Anonymous Modernist 310
   • April 23, 2013

9. Vegetarian Coming to Dinner - Please help!

   By Exotic Mushroom, September 12, 2005
   • 12 replies
   • 2.1k views
   • 
   • zeffer81
   • September 12, 2005

10. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 5.7k views
    • 
    • patrickamory
    • December 24, 2011

11. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 7.1k views
    • 
    • Chris Amirault
    • November 21, 2008

12. Dehydrating Eggs

    By Shelby, January 10, 2011
    • 12 replies
    • 5.4k views
    • 
    • hummingbirdkiss
    • August 17, 2015

13. Embracing the Heat

    By OliverN, January 16, 2008
    • 12 replies
    • 3.2k views
    • 
    • OliverN
    • January 17, 2008

14. Fish and Chips

    By jayt90, December 9, 2005
    • 12 replies
    • 2.1k views
    • 
    • loiosh
    • December 13, 2005

15. Smoked Butter..

    By TimmDavis, July 1, 2009
    • 12 replies
    • 7.1k views
    • 
    • Tri2Cook
    • July 4, 2009

16. Thanksgiving Challenge

    By Rebel Rose, September 26, 2005
    • 12 replies
    • 2.2k views
    • 
    • jamiemaw
    • October 10, 2005

17. Brown Butter

    By Suvir Saran, September 10, 2002
    • 12 replies
    • 2.9k views
    • 
    • Fat Guy
    • September 10, 2002

18. [Modernist Cuisine at Home] Red Wine Glaze

    By Anonymous Modernist 9803, October 21, 2012
    • 12 replies
    • 5.8k views
    • 
    • Sam Fahey-Burke
    • January 29, 2013

19. Jowl bacon

    By Kent Wang, June 20, 2006   

    • Charcuterie
    • 12 replies
    • 9.7k views
    • 
    • Blue_Egg_Farmer
    • August 23, 2006

20. Pig Head 'n Trotters

    By SeaFood, July 15, 2004
    • 12 replies
    • 2.5k views
    • 
    • dockhl
    • April 1, 2006

21. Scented geraniums

    By lperry, May 22, 2005
    • 12 replies
    • 3.2k views
    • 
    • russ parsons
    • February 2, 2007

22. Suggestions for a Dinner Menu

    By tedwin, January 15, 2003
    • 12 replies
    • 2.4k views
    • 
    • SobaAddict70
    • January 20, 2003

23. Re-Heating Smoked Ribs

    By sasquatch, February 7, 2008
    • 12 replies
    • 6k views
    • 
    • sasquatch
    • February 8, 2008

24. Infused Oils

    By angeljolie, October 18, 2007
    • 12 replies
    • 2.6k views
    • 
    • angeljolie
    • October 22, 2007

25. High quality soy sauce

    By stephen129, April 9, 2019
    • 12 replies
    • 3.2k views
    • 
    • liuzhou
    • April 19, 2019