Cooking

9,586 topics in this forum

1. Pressure Cooker Carnitas

   By LindaK, November 11, 2012
   • 12 replies
   • 5.8k views
   • 
   • Emily_R
   • November 13, 2012

2. Veggies that are a little past prime...

   By Stephanie Brim, January 27, 2010
   • 12 replies
   • 2.5k views
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   • Bootsie
   • February 2, 2010

3. Cutting veggies! A big problem!

   By Talat_kas, August 4, 2008
   • 12 replies
   • 3.1k views
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   • Talat_kas
   • August 5, 2008

4. Shrimp Heads, What to Use Them For

   By kelautz, January 27, 2006
   • 12 replies
   • 2.9k views
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   • Jambalyle
   • January 30, 2006

5. Help me figure out how to pan fry catfish...

   By by350, June 9, 2004
   • 12 replies
   • 24.3k views
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   • Mayhaw Man
   • June 11, 2004

6. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 6.3k views
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   • scubadoo97
   • May 3, 2007

7. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 3.8k views
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   • Marlene
   • December 28, 2005

8. Ancho powder

   By baroness, September 28, 2007
   • 12 replies
   • 2.8k views
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   • budrichard
   • October 1, 2007

9. Too strong onions

   By bobmac, October 13, 2009
   • 12 replies
   • 3.8k views
   • 
   • LuckyGirl
   • October 14, 2009

10. Preparing Crab - a photo tutorial -

    By culinary bear, February 19, 2005
    • 12 replies
    • 8.8k views
    • 
    • culinary bear
    • February 19, 2005

11. I just tunnel boned a chicken...

    By Shalmanese, May 29, 2011
    • 12 replies
    • 7.8k views
    • 
    • nickrey
    • May 30, 2011

12. [Modernist Cuisine] Cook the Perfect Hamburger Sous Vide (3•86)

    By Anonymous Modernist 317, August 25, 2011
    • 12 replies
    • 8.1k views
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    • Anonymous Modernist 310
    • April 23, 2013

13. Vegetarian Coming to Dinner - Please help!

    By Exotic Mushroom, September 12, 2005
    • 12 replies
    • 2.2k views
    • 
    • zeffer81
    • September 12, 2005

14. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 5.9k views
    • 
    • patrickamory
    • December 24, 2011

15. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 7.5k views
    • 
    • Chris Amirault
    • November 21, 2008

16. Dehydrating Eggs

    By Shelby, January 10, 2011
    • 12 replies
    • 5.7k views
    • 
    • hummingbirdkiss
    • August 17, 2015

17. Embracing the Heat

    By OliverN, January 16, 2008
    • 12 replies
    • 3.3k views
    • 
    • OliverN
    • January 17, 2008

18. Fish and Chips

    By jayt90, December 9, 2005
    • 12 replies
    • 2.3k views
    • 
    • loiosh
    • December 13, 2005

19. Smoked Butter..

    By TimmDavis, July 1, 2009
    • 12 replies
    • 7.3k views
    • 
    • Tri2Cook
    • July 4, 2009

20. Thanksgiving Challenge

    By Rebel Rose, September 26, 2005
    • 12 replies
    • 2.3k views
    • 
    • jamiemaw
    • October 10, 2005

21. Brown Butter

    By Suvir Saran, September 10, 2002
    • 12 replies
    • 3.1k views
    • 
    • Fat Guy
    • September 10, 2002

22. [Modernist Cuisine at Home] Red Wine Glaze

    By Anonymous Modernist 9803, October 21, 2012
    • 12 replies
    • 6k views
    • 
    • Sam Fahey-Burke
    • January 29, 2013

23. Jowl bacon

    By Kent Wang, June 20, 2006   

    • Charcuterie
    • 12 replies
    • 9.9k views
    • 
    • Blue_Egg_Farmer
    • August 23, 2006

24. Pig Head 'n Trotters

    By SeaFood, July 15, 2004
    • 12 replies
    • 2.6k views
    • 
    • dockhl
    • April 1, 2006

25. Scented geraniums

    By lperry, May 22, 2005
    • 12 replies
    • 3.4k views
    • 
    • russ parsons
    • February 2, 2007