Cooking

9,583 topics in this forum

1. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

   By Aloha Steve, September 12, 2009
   • 19 replies
   • 4.7k views
   • 
   • ChefCrash
   • December 27, 2010

2. Homemade Indian style pickles and botulism

   By Jenni, October 9, 2010
   • 23 replies
   • 19.9k views
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   • Lisa Shock
   • December 27, 2010

3. Recipes using Duck Offal

   By Giant Muscovy, December 22, 2010
   • 5 replies
   • 4.6k views
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   • Giant Muscovy
   • December 26, 2010

4. Meats (duck especially) you can sear 2-3 hrs before dinner

   By FoodMuse, December 24, 2010
   • 0 replies
   • 1.3k views
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   • FoodMuse
   • December 24, 2010

5. Sweet Corn Soup with a Bitter aftertaste

   By Varun Sheth, December 23, 2010
   • 4 replies
   • 6.6k views
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   • Varun Sheth
   • December 24, 2010

6. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

   By Chef Fowke, July 23, 2003   

   • Charcuterie
   • 250 replies
   • 132.4k views
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   • &roid
   • December 24, 2010

7. Help with short ribs, please

   By thecuriousone, December 23, 2010
   • 4 replies
   • 2k views
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   • thecuriousone
   • December 23, 2010

8. Christmas order mess-up

   By ermintrude, December 23, 2010
   • 0 replies
   • 1.2k views
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   • ermintrude
   • December 23, 2010

9. A dish with white Truffles

   By Pielle, December 22, 2010
   • 10 replies
   • 2.2k views
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   • LindaK
   • December 23, 2010

10. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.6k views
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    • andiesenji
    • December 21, 2010

11. Pig slaughter and processing 1 2

    By sjemac, October 26, 2010
    • 29 replies
    • 9.8k views
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    • sjemac
    • December 21, 2010

12. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10.4k views
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    • codheadred
    • December 21, 2010

13. Szechuan Peppercorn or Not

    By LuckyGirl, December 20, 2010
    • 7 replies
    • 4.9k views
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    • LuckyGirl
    • December 21, 2010

14. Winter Warmers 1 2

    By Zacky, November 16, 2010
    • 34 replies
    • 7k views
    • 
    • sheepish
    • December 20, 2010

15. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 40.3k views
    • 
    • joesan
    • December 20, 2010

16. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 17.9k views
    • 
    • boondocker
    • December 19, 2010

17. Tourtiere

    By nakji, December 17, 2009
    • 20 replies
    • 5.3k views
    • 
    • wawa
    • December 19, 2010

18. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.4k views
    • 
    • heidih
    • December 18, 2010

19. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 21.4k views
    • 
    • abooja
    • December 17, 2010

20. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 25.6k views
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    • Pierogi
    • December 17, 2010

21. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 42.1k views
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    • RedRum
    • December 15, 2010

22. Vinaigrette sheets

    By Plaisir, December 14, 2010
    • 6 replies
    • 2k views
    • 
    • Chris Amirault
    • December 14, 2010

23. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 6.2k views
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    • s0rce
    • December 12, 2010

24. Snails......... 1 2 3

    By nonblonde007, August 27, 2007
    • 51 replies
    • 12.8k views
    • 
    • Soup
    • December 11, 2010

25. Venison + Beef = juicy sausage?

    By ilikefood, December 7, 2010   

    • Charcuterie
    • 4 replies
    • 12.4k views
    • 
    • ilikefood
    • December 11, 2010