Cooking

9,585 topics in this forum

1. cashew butter

   By guajolote, July 1, 2003
   • 16 replies
   • 3.5k views
   • 
   • Joel Hicks
   • January 1, 2011

2. Broth

   By heidih, December 31, 2010
   • 4 replies
   • 1.6k views
   • 
   • Edward J
   • December 31, 2010

3. Dinner! 2010 1 2 3 4 49

   By Jmahl, January 1, 2010
   • 1.2k replies
   • 170.7k views
   • 
   • David Ross
   • December 31, 2010

4. Iron Chef Pantry - with a twist

   By tammylc, December 30, 2010
   • 7 replies
   • 2.2k views
   • 
   • tammylc
   • December 31, 2010

5. Venison: can the entire torso be roasted in one large piece?

   By Mjx, December 4, 2010
   • 24 replies
   • 5.3k views
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   • Shelby
   • December 29, 2010

6. Fennel Pollen

   By richl2214, November 5, 2004
   • 15 replies
   • 3.8k views
   • 
   • Kerry Beal
   • December 29, 2010

7. Cooking for college students?

   By jrshaul, December 25, 2010
   • 16 replies
   • 3.3k views
   • 
   • HungryC
   • December 29, 2010

8. Cooking with Champagne

   By Chufi, December 14, 2010
   • 17 replies
   • 5k views
   • 
   • Chufi
   • December 29, 2010

9. Christmas 2010 Menus 1 2 3 4 5

   By Chris Amirault, December 8, 2010
   • 101 replies
   • 20.1k views
   • 
   • nakji
   • December 27, 2010

10. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

    By Aloha Steve, September 12, 2009
    • 19 replies
    • 4.9k views
    • 
    • ChefCrash
    • December 27, 2010

11. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 20.5k views
    • 
    • Lisa Shock
    • December 27, 2010

12. Recipes using Duck Offal

    By Giant Muscovy, December 22, 2010
    • 5 replies
    • 4.7k views
    • 
    • Giant Muscovy
    • December 26, 2010

13. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.4k views
    • 
    • FoodMuse
    • December 24, 2010

14. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 6.8k views
    • 
    • Varun Sheth
    • December 24, 2010

15. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

    By Chef Fowke, July 23, 2003   

    • Charcuterie
    • 250 replies
    • 134.2k views
    • 
    • &roid
    • December 24, 2010

16. Help with short ribs, please

    By thecuriousone, December 23, 2010
    • 4 replies
    • 2.1k views
    • 
    • thecuriousone
    • December 23, 2010

17. Christmas order mess-up

    By ermintrude, December 23, 2010
    • 0 replies
    • 1.3k views
    • 
    • ermintrude
    • December 23, 2010

18. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.4k views
    • 
    • LindaK
    • December 23, 2010

19. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.6k views
    • 
    • andiesenji
    • December 21, 2010

20. Pig slaughter and processing 1 2

    By sjemac, October 26, 2010
    • 29 replies
    • 10.1k views
    • 
    • sjemac
    • December 21, 2010

21. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10.8k views
    • 
    • codheadred
    • December 21, 2010

22. Szechuan Peppercorn or Not

    By LuckyGirl, December 20, 2010
    • 7 replies
    • 5.1k views
    • 
    • LuckyGirl
    • December 21, 2010

23. Winter Warmers 1 2

    By Zacky, November 16, 2010
    • 34 replies
    • 7.2k views
    • 
    • sheepish
    • December 20, 2010

24. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 41.6k views
    • 
    • joesan
    • December 20, 2010

25. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 18.2k views
    • 
    • boondocker
    • December 19, 2010