Cooking

9,592 topics in this forum

1. Kohlrabi

   By bavila, June 21, 2006
   • 19 replies
   • 7k views
   • 
   • Honkman
   • December 11, 2010

2. Dried Fava Beans 1 2

   By Kerry Beal, March 3, 2007
   • 29 replies
   • 14.3k views
   • 
   • scubadoo97
   • December 10, 2010

3. Ham hocks, skin and all 1 2

   By Smithy, January 4, 2007
   • 27 replies
   • 22.6k views
   • 
   • Alcuin
   • December 9, 2010

4. Beef Wellington on the grill

   By cinderella, December 4, 2010
   • 4 replies
   • 4.5k views
   • 
   • DanM
   • December 8, 2010

5. Two flavors of grouse

   By sjemac, December 7, 2010
   • 5 replies
   • 17.1k views
   • 
   • janeer
   • December 8, 2010

6. Healthy Christmas cooking for colon cancer

   By Calw, December 4, 2010
   • 8 replies
   • 2k views
   • 
   • LindaK
   • December 7, 2010

7. Sous Vide, Poaching and Confit

   By IndyRob, December 6, 2010
   • 2 replies
   • 10.8k views
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   • ScottyBoy
   • December 7, 2010

8. Freezing Lemon and Other Citrus Zest

   By Shel_B, December 6, 2010
   • 3 replies
   • 1.4k views
   • 
   • Darienne
   • December 6, 2010

9. How long will chicken bones last in the deep freeze?

   By Crouton, December 6, 2010
   • 1 reply
   • 1.2k views
   • 
   • slkinsey
   • December 6, 2010

10. Muscat Sauce - New Yorkers?

    By Calw, December 4, 2010
    • 6 replies
    • 2.3k views
    • 
    • davidkeay
    • December 6, 2010

11. Beef stew failure 1 2

    By cbread, September 13, 2010
    • 35 replies
    • 23.7k views
    • 
    • cbread
    • December 2, 2010

12. The Beef Tenderloin Test

    By ejernigan, November 28, 2010
    • 21 replies
    • 3.7k views
    • 
    • ejernigan
    • December 2, 2010

13. Prepare ahead, cold, cheap finger food.

    By Chufi, November 25, 2010
    • 24 replies
    • 11.7k views
    • 
    • Chufi
    • November 30, 2010

14. Oyster that has a watermelon aroma

    By LPShanet, November 27, 2010
    • 3 replies
    • 1.6k views
    • 
    • LPShanet
    • November 30, 2010

15. How much is a dint?

    By BetD, November 28, 2010
    • 0 replies
    • 1.4k views
    • 
    • BetD
    • November 28, 2010

16. Can I freeze this good cheese w/out ruining it?

    By onrushpam, November 27, 2010
    • 6 replies
    • 2.7k views
    • 
    • LindaK
    • November 28, 2010

17. Exhausted after Holiday cooking

    By highchef, November 26, 2010
    • 5 replies
    • 1.9k views
    • 
    • CaliPoutine
    • November 28, 2010

18. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault, November 24, 2010
    • 18 replies
    • 2.8k views
    • 
    • Jon Savage
    • November 26, 2010

19. Glazed Onions

    By Chris Hennes, November 23, 2010
    • 17 replies
    • 3.1k views
    • 
    • janeer
    • November 25, 2010

20. Let's talk turkey

    By Jacquester, November 23, 2010
    • 8 replies
    • 1.8k views
    • 
    • onrushpam
    • November 25, 2010

21. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana, November 23, 2010
    • 9 replies
    • 5.7k views
    • 
    • John Rosevear
    • November 24, 2010

22. Green Bean Casserole

    By Chris Hennes, November 23, 2010
    • 13 replies
    • 3.1k views
    • 
    • scubadoo97
    • November 24, 2010

23. Tomato Confit

    By Richard Kilgore, November 20, 2010
    • 4 replies
    • 1.9k views
    • 
    • Qwerty
    • November 22, 2010

24. Toasting & Roasting Your Spices: When, Why, How 1 2

    By Chris Amirault, September 9, 2010
    • 28 replies
    • 12.6k views
    • 
    • JAZ
    • November 21, 2010

25. Thai Basil

    By snowangel, January 10, 2008
    • 9 replies
    • 2.4k views
    • 
    • nakji
    • November 20, 2010