Cooking

9,585 topics in this forum

1. Problem with inflating vacuum sealer bags 1 2

   By Montreal, January 16, 2011
   • 26 replies
   • 19.8k views
   • 
   • JBailey
   • February 1, 2011

2. Extra Coarse Salt

   By LizD518, January 23, 2011
   • 11 replies
   • 3k views
   • 
   • Alex Parker
   • February 1, 2011

3. Liquors for Curing Salmon Gravlax

   By David Ross, January 31, 2011
   • 9 replies
   • 8.4k views
   • 
   • Chris Amirault
   • February 1, 2011

4. Questions About the Possibility of Gluten Contamination

   By rancho_gordo, January 20, 2011
   • 17 replies
   • 2.8k views
   • 
   • ElaineK
   • January 31, 2011

5. Liquid Breakfast Ideas

   By DanM, January 27, 2011
   • 10 replies
   • 13.5k views
   • 
   • helenjp
   • January 30, 2011

6. Long Pepper

   By rebgold, January 24, 2011
   • 18 replies
   • 9.4k views
   • 
   • Paul Bacino
   • January 29, 2011

7. Hot Chocolate or Hot Cocoa

   By weinoo, January 27, 2011
   • 9 replies
   • 2.3k views
   • 
   • haresfur
   • January 29, 2011

8. Cod’s Roe

   By Pam Brunning, January 28, 2011
   • 4 replies
   • 3.2k views
   • 
   • helenjp
   • January 29, 2011

9. A Celebration of the Toast Tight

   By Fat Guy, January 27, 2011
   • 18 replies
   • 7.2k views
   • 
   • Doodad
   • January 28, 2011

10. Oranges...What's Your Fave?

    By weinoo, January 26, 2011
    • 18 replies
    • 3.4k views
    • 
    • Darienne
    • January 28, 2011

11. Pickles for Breakfast

    By Chris Amirault, January 27, 2011
    • 9 replies
    • 13.1k views
    • 
    • nakji
    • January 28, 2011

12. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 12.8k views
    • 
    • Chris Amirault
    • January 27, 2011

13. Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, January 24, 2011
    • 6 replies
    • 2.5k views
    • 
    • OliverB
    • January 26, 2011

14. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 5k views
    • 
    • tim
    • January 26, 2011

15. Eggplant Rolatini

    By Paul Bacino, January 23, 2011
    • 10 replies
    • 1.6k views
    • 
    • heidih
    • January 26, 2011

16. Chicken-flavored liquid comparison

    By CDRFloppingham, January 25, 2011
    • 3 replies
    • 1.4k views
    • 
    • jsmeeker
    • January 26, 2011

17. Losing Internal Juices

    By tino27, January 24, 2011
    • 17 replies
    • 3.1k views
    • 
    • HungryC
    • January 24, 2011

18. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.5k views
    • 
    • plum tart
    • January 24, 2011

19. Really Delicious Things You Make with Carob

    By Chris Amirault, January 23, 2011
    • 7 replies
    • 3.5k views
    • 
    • Chris Amirault
    • January 24, 2011

20. Oyster Stew 1 2

    By Jaymes, December 28, 2003
    • 29 replies
    • 5.5k views
    • 
    • Jaymes
    • January 23, 2011

21. Hot Cereal Add-Ins

    By weinoo, January 20, 2011
    • 22 replies
    • 5.5k views
    • 
    • Kay
    • January 23, 2011

22. Scallopine Dishes

    By David Ross, January 22, 2011
    • 0 replies
    • 1.2k views
    • 
    • David Ross
    • January 22, 2011

23. When and How Do You Salt Your Food While Cooking? 1 2

    By Chris Amirault, January 19, 2011
    • 25 replies
    • 5.2k views
    • 
    • Chris Amirault
    • January 22, 2011

24. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 5.8k views
    • 
    • Rico
    • January 21, 2011

25. Baby, it's cold outside 1 2 3 4 9

    By snowangel, December 19, 2004
    • 220 replies
    • 34k views
    • 
    • Jaymes
    • January 21, 2011