Cooking

9,583 topics in this forum

1. Liquors for Curing Salmon Gravlax

   By David Ross, January 31, 2011
   • 9 replies
   • 8.4k views
   • 
   • Chris Amirault
   • February 1, 2011

2. Questions About the Possibility of Gluten Contamination

   By rancho_gordo, January 20, 2011
   • 17 replies
   • 2.8k views
   • 
   • ElaineK
   • January 31, 2011

3. Liquid Breakfast Ideas

   By DanM, January 27, 2011
   • 10 replies
   • 13.4k views
   • 
   • helenjp
   • January 30, 2011

4. Long Pepper

   By rebgold, January 24, 2011
   • 18 replies
   • 9.3k views
   • 
   • Paul Bacino
   • January 29, 2011

5. Hot Chocolate or Hot Cocoa

   By weinoo, January 27, 2011
   • 9 replies
   • 2.3k views
   • 
   • haresfur
   • January 29, 2011

6. Cod’s Roe

   By Pam Brunning, January 28, 2011
   • 4 replies
   • 3.2k views
   • 
   • helenjp
   • January 29, 2011

7. A Celebration of the Toast Tight

   By Fat Guy, January 27, 2011
   • 18 replies
   • 7.2k views
   • 
   • Doodad
   • January 28, 2011

8. Oranges...What's Your Fave?

   By weinoo, January 26, 2011
   • 18 replies
   • 3.4k views
   • 
   • Darienne
   • January 28, 2011

9. Pickles for Breakfast

   By Chris Amirault, January 27, 2011
   • 9 replies
   • 13k views
   • 
   • nakji
   • January 28, 2011

10. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 12.7k views
    • 
    • Chris Amirault
    • January 27, 2011

11. Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, January 24, 2011
    • 6 replies
    • 2.5k views
    • 
    • OliverB
    • January 26, 2011

12. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 5k views
    • 
    • tim
    • January 26, 2011

13. Eggplant Rolatini

    By Paul Bacino, January 23, 2011
    • 10 replies
    • 1.6k views
    • 
    • heidih
    • January 26, 2011

14. Chicken-flavored liquid comparison

    By CDRFloppingham, January 25, 2011
    • 3 replies
    • 1.4k views
    • 
    • jsmeeker
    • January 26, 2011

15. Losing Internal Juices

    By tino27, January 24, 2011
    • 17 replies
    • 3k views
    • 
    • HungryC
    • January 24, 2011

16. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.4k views
    • 
    • plum tart
    • January 24, 2011

17. Really Delicious Things You Make with Carob

    By Chris Amirault, January 23, 2011
    • 7 replies
    • 3.5k views
    • 
    • Chris Amirault
    • January 24, 2011

18. Oyster Stew 1 2

    By Jaymes, December 28, 2003
    • 29 replies
    • 5.5k views
    • 
    • Jaymes
    • January 23, 2011

19. Hot Cereal Add-Ins

    By weinoo, January 20, 2011
    • 22 replies
    • 5.5k views
    • 
    • Kay
    • January 23, 2011

20. Scallopine Dishes

    By David Ross, January 22, 2011
    • 0 replies
    • 1.2k views
    • 
    • David Ross
    • January 22, 2011

21. When and How Do You Salt Your Food While Cooking? 1 2

    By Chris Amirault, January 19, 2011
    • 25 replies
    • 5.2k views
    • 
    • Chris Amirault
    • January 22, 2011

22. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 5.8k views
    • 
    • Rico
    • January 21, 2011

23. Baby, it's cold outside 1 2 3 4 9

    By snowangel, December 19, 2004
    • 220 replies
    • 33.7k views
    • 
    • Jaymes
    • January 21, 2011

24. Low carb "grits"

    By Doodad, January 21, 2011
    • 1 reply
    • 1.5k views
    • 
    • Crouton
    • January 21, 2011

25. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 2.9k views
    • 
    • Blether
    • January 21, 2011