Cooking

9,585 topics in this forum

1. 30 Hr Short Ribs

   By Paul Bacino, February 3, 2011
   • 5 replies
   • 2.3k views
   • 
   • Paul Bacino
   • February 4, 2011

2. Too many Tangerines - how to use or preserve

   By Paul Bacino, February 1, 2011
   • 15 replies
   • 12.7k views
   • 
   • Blether
   • February 4, 2011

3. Gelatin Conversion 1 2 3

   By amccomb, October 4, 2006
   • 54 replies
   • 41.3k views
   • 
   • gap
   • February 4, 2011

4. Farmer's Cheese

   By David Ross, January 31, 2011
   • 8 replies
   • 3.1k views
   • 
   • janeer
   • February 2, 2011

5. The Bottom Sirloin Roast

   By Paul Bacino, February 2, 2011
   • 0 replies
   • 2.5k views
   • 
   • Paul Bacino
   • February 2, 2011

6. Black & Yellow Food Ideas?

   By dhardy123, January 31, 2011
   • 22 replies
   • 14.9k views
   • 
   • natasha1270
   • February 1, 2011

7. Spherification question

   By cookin4acravin, January 29, 2011
   • 3 replies
   • 3k views
   • 
   • Alex Parker
   • February 1, 2011

8. Problem with inflating vacuum sealer bags 1 2

   By Montreal, January 16, 2011
   • 26 replies
   • 20.1k views
   • 
   • JBailey
   • February 1, 2011

9. Extra Coarse Salt

   By LizD518, January 23, 2011
   • 11 replies
   • 3.1k views
   • 
   • Alex Parker
   • February 1, 2011

10. Liquors for Curing Salmon Gravlax

    By David Ross, January 31, 2011
    • 9 replies
    • 8.7k views
    • 
    • Chris Amirault
    • February 1, 2011

11. Questions About the Possibility of Gluten Contamination

    By rancho_gordo, January 20, 2011
    • 17 replies
    • 2.9k views
    • 
    • ElaineK
    • January 31, 2011

12. Liquid Breakfast Ideas

    By DanM, January 27, 2011
    • 10 replies
    • 13.8k views
    • 
    • helenjp
    • January 30, 2011

13. Long Pepper

    By rebgold, January 24, 2011
    • 18 replies
    • 9.6k views
    • 
    • Paul Bacino
    • January 29, 2011

14. Hot Chocolate or Hot Cocoa

    By weinoo, January 27, 2011
    • 9 replies
    • 2.5k views
    • 
    • haresfur
    • January 29, 2011

15. Cod’s Roe

    By Pam Brunning, January 28, 2011
    • 4 replies
    • 3.3k views
    • 
    • helenjp
    • January 29, 2011

16. A Celebration of the Toast Tight

    By Fat Guy, January 27, 2011
    • 18 replies
    • 7.3k views
    • 
    • Doodad
    • January 28, 2011

17. Oranges...What's Your Fave?

    By weinoo, January 26, 2011
    • 18 replies
    • 3.6k views
    • 
    • Darienne
    • January 28, 2011

18. Pickles for Breakfast

    By Chris Amirault, January 27, 2011
    • 9 replies
    • 13.3k views
    • 
    • nakji
    • January 28, 2011

19. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 13.1k views
    • 
    • Chris Amirault
    • January 27, 2011

20. Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, January 24, 2011
    • 6 replies
    • 2.6k views
    • 
    • OliverB
    • January 26, 2011

21. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 5.1k views
    • 
    • tim
    • January 26, 2011

22. Eggplant Rolatini

    By Paul Bacino, January 23, 2011
    • 10 replies
    • 1.7k views
    • 
    • heidih
    • January 26, 2011

23. Chicken-flavored liquid comparison

    By CDRFloppingham, January 25, 2011
    • 3 replies
    • 1.4k views
    • 
    • jsmeeker
    • January 26, 2011

24. Losing Internal Juices

    By tino27, January 24, 2011
    • 17 replies
    • 3.2k views
    • 
    • HungryC
    • January 24, 2011

25. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.7k views
    • 
    • plum tart
    • January 24, 2011