Cooking

9,566 topics in this forum

1. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

   By Chef Fowke, July 23, 2003   

   • Charcuterie
   • 250 replies
   • 121.3k views
   • 
   • &roid
   • December 24, 2010

2. Help with short ribs, please

   By thecuriousone, December 23, 2010
   • 4 replies
   • 1.5k views
   • 
   • thecuriousone
   • December 23, 2010

3. Christmas order mess-up

   By ermintrude, December 23, 2010
   • 0 replies
   • 1.1k views
   • 
   • ermintrude
   • December 23, 2010

4. A dish with white Truffles

   By Pielle, December 22, 2010
   • 10 replies
   • 1.6k views
   • 
   • LindaK
   • December 23, 2010

5. Lard in cookies

   By Angela Knipple, December 21, 2010
   • 2 replies
   • 1.3k views
   • 
   • andiesenji
   • December 21, 2010

6. Pig slaughter and processing 1 2

   By sjemac, October 26, 2010
   • 29 replies
   • 8.6k views
   • 
   • sjemac
   • December 21, 2010

7. Duck Dinner: several ways, and appetizers, sides, salads

   By Richard Kilgore, January 12, 2009
   • 21 replies
   • 8.6k views
   • 
   • codheadred
   • December 21, 2010

8. Szechuan Peppercorn or Not

   By LuckyGirl, December 20, 2010
   • 7 replies
   • 3.8k views
   • 
   • LuckyGirl
   • December 21, 2010

9. Winter Warmers 1 2

   By Zacky, November 16, 2010
   • 34 replies
   • 5.6k views
   • 
   • sheepish
   • December 20, 2010

10. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 32.3k views
    • 
    • joesan
    • December 20, 2010

11. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 15.6k views
    • 
    • boondocker
    • December 19, 2010

12. Tourtiere

    By nakji, December 17, 2009
    • 20 replies
    • 4.5k views
    • 
    • wawa
    • December 19, 2010

13. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.2k views
    • 
    • heidih
    • December 18, 2010

14. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 18.8k views
    • 
    • abooja
    • December 17, 2010

15. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 22k views
    • 
    • Pierogi
    • December 17, 2010

16. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 35.8k views
    • 
    • RedRum
    • December 15, 2010

17. Vinaigrette sheets

    By Plaisir, December 14, 2010
    • 6 replies
    • 1.7k views
    • 
    • Chris Amirault
    • December 14, 2010

18. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 5.4k views
    • 
    • s0rce
    • December 12, 2010

19. Snails......... 1 2 3

    By nonblonde007, August 27, 2007
    • 51 replies
    • 10.2k views
    • 
    • Soup
    • December 11, 2010

20. Venison + Beef = juicy sausage?

    By ilikefood, December 7, 2010   

    • Charcuterie
    • 4 replies
    • 11.3k views
    • 
    • ilikefood
    • December 11, 2010

21. Kohlrabi

    By bavila, June 21, 2006
    • 19 replies
    • 6.5k views
    • 
    • Honkman
    • December 11, 2010

22. Dried Fava Beans 1 2

    By Kerry Beal, March 3, 2007
    • 29 replies
    • 13.7k views
    • 
    • scubadoo97
    • December 10, 2010

23. Ham hocks, skin and all 1 2

    By Smithy, January 4, 2007
    • 27 replies
    • 20.9k views
    • 
    • Alcuin
    • December 9, 2010

24. Beef Wellington on the grill

    By cinderella, December 4, 2010
    • 4 replies
    • 4.2k views
    • 
    • DanM
    • December 8, 2010

25. Two flavors of grouse

    By sjemac, December 7, 2010
    • 5 replies
    • 16k views
    • 
    • janeer
    • December 8, 2010