Cooking

9,585 topics in this forum

1. Bear meat?

   By francois, September 1, 2009
   • 6 replies
   • 2.2k views
   • 
   • budrichard
   • September 2, 2009

2. Green Onions

   By chow guy, August 31, 2009
   • 2 replies
   • 1.6k views
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   • Anna N
   • August 31, 2009

3. Are you a bowl prepper or board prepper? 1 2

   By Shalmanese, August 28, 2009
   • 36 replies
   • 5.5k views
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   • jsmeeker
   • September 14, 2009

4. Recipes that incorporate salami

   By Andrew Fenton, August 28, 2009   

   • Charcuterie
   • 7 replies
   • 2.8k views
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   • djyee100
   • August 28, 2009

5. Pasta alternatives

   By Doodad, August 28, 2009
   • 16 replies
   • 2.9k views
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   • Beebs
   • August 29, 2009

6. Kobe Beef Liver

   By DanielBlue, August 28, 2009
   • 1 reply
   • 2.3k views
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   • brandonscott
   • August 28, 2009

7. Beef Fat, How To Buy

   By fooey, August 26, 2009
   • 6 replies
   • 12.4k views
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   • Tri2Cook
   • August 26, 2009

8. Eager to Start Braising. Now. 1 2

   By Chris Amirault, August 26, 2009
   • 43 replies
   • 7k views
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   • David A. Goldfarb
   • October 1, 2009

9. Butchering Wild Boar Weaner

   By Ross Boyce, August 25, 2009
   • 8 replies
   • 4.4k views
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   • Pam Brunning
   • September 14, 2009

10. Ethereal Sauces 1 2

    By Qwerty, August 25, 2009
    • 27 replies
    • 6.9k views
    • 
    • paulraphael
    • September 13, 2009

11. Hatch Chili Peppers 1 2 3 4 10

    By fooey, August 25, 2009
    • 237 replies
    • 58.9k views
    • 
    • Alex
    • August 17

12. Your top spices 1 2

    By Shalmanese, August 24, 2009
    • 39 replies
    • 6.7k views
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    • Corinna
    • August 31, 2009

13. Best batter for fish 1 2

    By Lindsey, August 24, 2009
    • 34 replies
    • 9.4k views
    • 
    • nickrey
    • May 28, 2010

14. Help with agar filtration

    By KennethT, August 23, 2009
    • 10 replies
    • 5.1k views
    • 
    • thampik
    • February 8, 2012

15. caper leaves

    By KennethT, August 21, 2009
    • 3 replies
    • 1.5k views
    • 
    • SobaAddict70
    • August 21, 2009

16. First time making gravy

    By johnmitsch, August 21, 2009
    • 5 replies
    • 2.6k views
    • 
    • johnmitsch
    • August 21, 2009

17. Help with Substitutions

    By thecuriousone, August 20, 2009
    • 11 replies
    • 2.1k views
    • 
    • Kajikit
    • August 24, 2009

18. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.6k views
    • 
    • howsmatt
    • August 22, 2009

19. Dipping Sauce for Bread

    By fooey, August 18, 2009
    • 18 replies
    • 4.2k views
    • 
    • OliverB
    • August 21, 2009

20. Find that lunch recipe

    By HowardLi, August 18, 2009
    • 9 replies
    • 2.4k views
    • 
    • MattJohnson
    • August 19, 2009

21. Cilantro and chilies and lime, oh my! 1 2

    By jgm, August 17, 2009
    • 28 replies
    • 5.7k views
    • 
    • jgm
    • August 30, 2009

22. Frogs Legs 1 2

    By David Ross, August 16, 2009
    • 25 replies
    • 9.3k views
    • 
    • kayb
    • October 24, 2020

23. Rice Salad 1 2

    By Darienne, August 16, 2009
    • 27 replies
    • 6k views
    • 
    • Doodad
    • September 20, 2009

24. Lobster, looking to step it up with parts!

    By brittonv, August 15, 2009
    • 3 replies
    • 2.1k views
    • 
    • djyee100
    • August 15, 2009

25. Why are my pickles hollow?

    By DanM, August 12, 2009
    • 6 replies
    • 16.6k views
    • 
    • heidih
    • August 14, 2009