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Cooking

Savory cooking techniques and ingredients.

9,589 topics in this forum

  1. Refrigerators lost power - odor problem

    By paulraphael,
    • 11 replies
    • 2.7k views
    • qrn
    • qrn

  2. The art and science of the smoothie 1 2 3 4 7

    By Fat Guy,
    • 159 replies
    • 47k views

  3. Alternative to gift of homemade vanilla extract?

    By Sony,
    • 13 replies
    • 4.2k views
    • Sony
    • Sony

  4. lincoln pears

    By MattJohnson,
    • 0 replies
    • 1.7k views

  5. Need help making my first Pork Roast

    By anthonylee86,
    • 15 replies
    • 4.7k views
    • pax
    • pax

  6. Trying to recreate vegetarian "chicken" nuggets

    By stuartlikesstrudel,
    • 9 replies
    • 3.6k views

  7. Ideas for a 1929 party

    By Shalmanese,
    • 16 replies
    • 3.5k views

  8. "Basil Buds" --- my coinage

    By maggiethecat,
    • 7 replies
    • 3.6k views

  9. Bear meat?

    By francois,
    • 6 replies
    • 2.3k views

  10. Green Onions

    By chow guy,
    • 2 replies
    • 1.6k views

  11. Are you a bowl prepper or board prepper? 1 2

    By Shalmanese,
    • 36 replies
    • 5.8k views

  12. Recipes that incorporate salami

    By Andrew Fenton,   
    • 7 replies
    • 3k views

  13. Pasta alternatives

    By Doodad,
    • 16 replies
    • 3.1k views

  14. Kobe Beef Liver

    By DanielBlue,
    • 1 reply
    • 2.4k views

  15. Beef Fat, How To Buy

    By fooey,
    • 6 replies
    • 12.5k views

  16. Eager to Start Braising. Now. 1 2

    By Chris Amirault,
    • 43 replies
    • 7.2k views

  17. Butchering Wild Boar Weaner

    By Ross Boyce,
    • 8 replies
    • 4.5k views

  18. Ethereal Sauces 1 2

    By Qwerty,
    • 27 replies
    • 7.2k views

  19. Hatch Chili Peppers 1 2 3 4 10

    By fooey,
    • 237 replies
    • 62.7k views

  20. Your top spices 1 2

    By Shalmanese,
    • 39 replies
    • 6.9k views

  21. Best batter for fish 1 2

    By Lindsey,
    • 34 replies
    • 9.7k views

  22. Help with agar filtration

    By KennethT,
    • 10 replies
    • 5.3k views

  23. caper leaves

    By KennethT,
    • 3 replies
    • 1.7k views

  24. First time making gravy

    By johnmitsch,
    • 5 replies
    • 2.6k views

  25. Help with Substitutions

    By thecuriousone,
    • 11 replies
    • 2.2k views
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