Cooking

9,598 topics in this forum

1. Want to help me plan a Tiki Luau themed cocktail party

   By FoodMuse, March 6, 2011
   • 19 replies
   • 4.3k views
   • 
   • Clark D
   • March 10, 2011

2. Ravioli Pizza

   By Recoil Rob, March 9, 2011
   • 5 replies
   • 3k views
   • 
   • Recoil Rob
   • March 10, 2011

3. Electric range

   By Octaveman, August 8, 2006
   • 16 replies
   • 4.1k views
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   • ermintrude
   • March 10, 2011

4. Cottage Roll

   By Darienne, March 7, 2011
   • 12 replies
   • 6k views
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   • Darienne
   • March 8, 2011

5. Dried Chilies

   By BadRabbit, March 7, 2011
   • 10 replies
   • 2.3k views
   • 
   • Darienne
   • March 8, 2011

6. Tempeh... who else loves it?

   By ohmyganache, August 7, 2005
   • 22 replies
   • 6.2k views
   • 
   • ShaneH
   • March 8, 2011

7. Sous vide as a fat-free cooking method

   By Fat Guy, January 6, 2011
   • 14 replies
   • 3.7k views
   • 
   • karlos
   • March 8, 2011

8. Sausages--Cook-Off 17 1 2 3 4 8

   By Chris Amirault, December 18, 2005   

   • Charcuterie
   • Cookoff
   • 198 replies
   • 90.8k views
   • 
   • PetersCreek
   • March 7, 2011

9. Flour Blends for Deep-Frying

   By David Ross, February 25, 2011
   • 15 replies
   • 76.4k views
   • 
   • Blether
   • March 7, 2011

10. Black Pepper 1 2

    By nakji, February 27, 2011
    • 36 replies
    • 7.3k views
    • 
    • Jenni
    • March 5, 2011

11. Cooking pasta in the sauce

    By Shalmanese, February 25, 2011
    • 20 replies
    • 18.3k views
    • 
    • rickster
    • March 4, 2011

12. Recipes and Uses for Ras El Hanout

    By BadRabbit, March 1, 2011
    • 14 replies
    • 9.8k views
    • 
    • alexthepink
    • March 3, 2011

13. summer rolls

    By sabg, March 2, 2011
    • 4 replies
    • 1.7k views
    • 
    • runwestierun
    • March 2, 2011

14. Water in the Oven When Roasting

    By weinoo, February 27, 2011
    • 9 replies
    • 50.1k views
    • 
    • Norm Matthews
    • March 1, 2011

15. Mayonnaise Caviar (reconstructed)

    By Plaisir, January 28, 2011
    • 3 replies
    • 5.7k views
    • 
    • Plaisir
    • February 28, 2011

16. questions about using miso

    By Dante, February 27, 2011
    • 9 replies
    • 2.1k views
    • 
    • emannths
    • February 28, 2011

17. Homemade Condensed Soups

    By BadRabbit, February 22, 2011
    • 24 replies
    • 5.5k views
    • 
    • Blether
    • February 26, 2011

18. Preserving Sweet Peppers

    By willows, February 23, 2011
    • 3 replies
    • 2k views
    • 
    • Paul Bacino
    • February 24, 2011

19. What would you do with a Vitamix for a week?

    By dividend, February 22, 2011
    • 5 replies
    • 3.3k views
    • 
    • DanM
    • February 23, 2011

20. What should not be done in advance?

    By Mikels, February 23, 2011
    • 0 replies
    • 1.2k views
    • 
    • Mikels
    • February 23, 2011

21. Beignets

    By Soup, February 17, 2011
    • 7 replies
    • 15k views
    • 
    • shaloop
    • February 23, 2011

22. Meat mixture for Greek style meatballs

    By KathyP, February 17, 2011
    • 8 replies
    • 2.6k views
    • 
    • LindaK
    • February 23, 2011

23. Crunch without nuts 1 2

    By BadRabbit, February 7, 2011
    • 26 replies
    • 13.8k views
    • 
    • godito
    • February 22, 2011

24. Chinese New Year/Tet for 2011: what are you cooking? 1 2 3

    By Chris Amirault, January 20, 2011
    • 58 replies
    • 10.7k views
    • 
    • chocolate lover
    • February 22, 2011

25. What's Alum Used For?

    By Chris Amirault, February 20, 2011
    • 13 replies
    • 21.1k views
    • 
    • Blether
    • February 22, 2011