Cooking

9,562 topics in this forum

1. Beef stew beginner

   By DanM, February 3, 2011
   • 20 replies
   • 3.2k views
   • 
   • mkayahara
   • February 6, 2011

2. Saucisse de Lyon

   By chris-s, February 4, 2011   

   • Charcuterie
   • 10 replies
   • 9.2k views
   • 
   • chris-s
   • February 6, 2011

3. And Now, Your Moment of (Cooking) Zen 1 2 3

   By Chris Amirault, February 1, 2011
   • 55 replies
   • 6.1k views
   • 
   • David Ross
   • February 6, 2011

4. Venison

   By Dejah, February 5, 2011
   • 0 replies
   • 863 views
   • 
   • Dejah
   • February 5, 2011

5. Porchetta recipes, a request.

   By Recoil Rob, January 13, 2010   

   • Charcuterie
   • 15 replies
   • 12.3k views
   • 
   • kellytree
   • February 5, 2011

6. Need some ideas for lomo

   By nolnacs, February 5, 2011   

   • Charcuterie
   • 0 replies
   • 1.2k views
   • 
   • nolnacs
   • February 5, 2011

7. 30 Hr Short Ribs

   By Paul Bacino, February 3, 2011
   • 5 replies
   • 1.9k views
   • 
   • Paul Bacino
   • February 4, 2011

8. Too many Tangerines - how to use or preserve

   By Paul Bacino, February 1, 2011
   • 15 replies
   • 11.2k views
   • 
   • Blether
   • February 4, 2011

9. Gelatin Conversion 1 2 3

   By amccomb, October 4, 2006
   • 54 replies
   • 34.9k views
   • 
   • gap
   • February 4, 2011

10. Farmer's Cheese

    By David Ross, January 31, 2011
    • 8 replies
    • 2.4k views
    • 
    • janeer
    • February 2, 2011

11. The Bottom Sirloin Roast

    By Paul Bacino, February 2, 2011
    • 0 replies
    • 2.3k views
    • 
    • Paul Bacino
    • February 2, 2011

12. Black & Yellow Food Ideas?

    By dhardy123, January 31, 2011
    • 22 replies
    • 11.9k views
    • 
    • natasha1270
    • February 1, 2011

13. Spherification question

    By cookin4acravin, January 29, 2011
    • 3 replies
    • 2.3k views
    • 
    • Alex Parker
    • February 1, 2011

14. Problem with inflating vacuum sealer bags 1 2

    By Montreal, January 16, 2011
    • 26 replies
    • 16.5k views
    • 
    • JBailey
    • February 1, 2011

15. Extra Coarse Salt

    By LizD518, January 23, 2011
    • 11 replies
    • 2.4k views
    • 
    • Alex Parker
    • February 1, 2011

16. Liquors for Curing Salmon Gravlax

    By David Ross, January 31, 2011
    • 9 replies
    • 6.9k views
    • 
    • Chris Amirault
    • February 1, 2011

17. Questions About the Possibility of Gluten Contamination

    By rancho_gordo, January 20, 2011
    • 17 replies
    • 2.2k views
    • 
    • ElaineK
    • January 31, 2011

18. Liquid Breakfast Ideas

    By DanM, January 27, 2011
    • 10 replies
    • 11.6k views
    • 
    • helenjp
    • January 30, 2011

19. Long Pepper

    By rebgold, January 24, 2011
    • 18 replies
    • 7.9k views
    • 
    • Paul Bacino
    • January 29, 2011

20. Hot Chocolate or Hot Cocoa

    By weinoo, January 27, 2011
    • 9 replies
    • 1.7k views
    • 
    • haresfur
    • January 29, 2011

21. Cod’s Roe

    By Pam Brunning, January 28, 2011
    • 4 replies
    • 2.6k views
    • 
    • helenjp
    • January 29, 2011

22. A Celebration of the Toast Tight

    By Fat Guy, January 27, 2011
    • 18 replies
    • 6.4k views
    • 
    • Doodad
    • January 28, 2011

23. Oranges...What's Your Fave?

    By weinoo, January 26, 2011
    • 18 replies
    • 2.7k views
    • 
    • Darienne
    • January 28, 2011

24. Pickles for Breakfast

    By Chris Amirault, January 27, 2011
    • 9 replies
    • 11.6k views
    • 
    • nakji
    • January 28, 2011

25. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 10.7k views
    • 
    • Chris Amirault
    • January 27, 2011