Cooking

9,585 topics in this forum

1. Favorite blender recipes 1 2

   By bmwrtmike, June 19, 2010
   • 25 replies
   • 8.2k views
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   • Snadra
   • April 11, 2011

2. Roux in the Oven 1 2

   By Chris Hennes, March 9, 2011
   • 29 replies
   • 11.9k views
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   • Chris Hennes
   • April 10, 2011

3. Mussels steamed with beer

   By SobaAddict70, May 14, 2009
   • 11 replies
   • 3.2k views
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   • OliverB
   • April 9, 2011

4. Frozen Soft Shell Crab

   By Paul Bacino, April 8, 2011
   • 10 replies
   • 18k views
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   • Paul Bacino
   • April 8, 2011

5. Marrowfat peas

   By lmarshal1, April 7, 2011
   • 6 replies
   • 16.1k views
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   • Anna N
   • April 8, 2011

6. Science of Miso Marinade?

   By Jeremiah Levy, April 17, 2010
   • 1 reply
   • 1.8k views
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   • Markm
   • April 8, 2011

7. Who's Making Spaetzle Now? 1 2

   By weinoo, December 24, 2010
   • 28 replies
   • 9.3k views
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   • BarbaraY
   • April 7, 2011

8. Recipes featuring oregano

   By Chris Hennes, April 4, 2011
   • 19 replies
   • 4.1k views
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   • qrn
   • April 6, 2011

9. Engineering modernist rice

   By Fat Guy, March 27, 2011
   • 20 replies
   • 3.9k views
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   • Kouign Aman
   • April 5, 2011

10. Pan Saute and Oven-Roast Method

    By David Ross, March 26, 2011
    • 14 replies
    • 4.5k views
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    • gfweb
    • April 5, 2011

11. Duck fat versus Goose Fat

    By abadoozy, April 4, 2011
    • 2 replies
    • 8.7k views
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    • HKDave
    • April 5, 2011

12. Holding hot food before serving it 1 2

    By jsmeeker, February 28, 2011
    • 28 replies
    • 8.5k views
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    • andiesenji
    • April 4, 2011

13. Stews/Casseroles etc: Boil before Simmer

    By rjchew, April 2, 2011
    • 2 replies
    • 2k views
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    • technophile50
    • April 2, 2011

14. Cooking with Coca-Cola and other sodas 1 2

    By Dim Sim, February 21, 2005
    • 46 replies
    • 10.3k views
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    • Toliver
    • March 31, 2011

15. Culinary Uses for Whitefish Salad

    By DanM, March 30, 2011
    • 3 replies
    • 1.8k views
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    • heidih
    • March 31, 2011

16. Rice Casseroles

    By David Ross, March 30, 2011
    • 2 replies
    • 1.5k views
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    • andiesenji
    • March 30, 2011

17. Angus beef? 'generic' beef?

    By rotuts, March 28, 2011
    • 6 replies
    • 3.6k views
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    • EatNopales
    • March 29, 2011

18. Need a great recipe using bacon or avocado 1 2

    By CaliPoutine, March 21, 2011
    • 37 replies
    • 8.1k views
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    • CaliPoutine
    • March 29, 2011

19. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 2k views
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    • Emily_R
    • March 28, 2011

20. 20 degrees of carryover?

    By JHeald, March 27, 2011
    • 9 replies
    • 4.3k views
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    • andrewk512
    • March 28, 2011

21. Cooking with Tomatoes out of Season 1 2

    By David Ross, March 5, 2011
    • 33 replies
    • 6.5k views
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    • SusieQ
    • March 27, 2011

22. Dishes with roses

    By Pam Brunning, March 24, 2011
    • 7 replies
    • 2.5k views
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    • OliverB
    • March 25, 2011

23. Low and slow lamb shoulder ...

    By ChrisTaylor, February 27, 2011
    • 15 replies
    • 8.2k views
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    • thirtyoneknots
    • March 24, 2011

24. Lupini Beans

    By Paul Bacino, March 23, 2011
    • 6 replies
    • 2.6k views
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    • Wholemeal Crank
    • March 24, 2011

25. Cold Smoking: Optimum Temperature?

    By Chris Hennes, October 22, 2007
    • 23 replies
    • 18.7k views
    • 
    • tim
    • March 24, 2011