Cooking

9,590 topics in this forum

1. Quick Gravy

   By Stone, September 17, 2002
   • 13 replies
   • 3k views
   • 
   • Jinmyo
   • September 17, 2002

2. How would you do this particular tapa?

   By helenas, November 26, 2002
   • 13 replies
   • 2.3k views
   • 
   • Richard Kilgore
   • April 27, 2003

3. Sauce to go with steak tonight?

   By Charlene Leonard, April 26, 2002
   • 13 replies
   • 3.8k views
   • 
   • Liza
   • April 27, 2002

4. Flavored salt

   By Jack Fisher, April 18, 2006
   • 13 replies
   • 4.3k views
   • 
   • ACM3
   • August 27, 2006

5. Seeking Sweet potato gnocchi recipe

   By dsabah, March 31, 2004
   • 13 replies
   • 4k views
   • 
   • dsabah
   • April 22, 2004

6. how do you make the perfect garlic chip

   By origamicrane, June 23, 2005
   • 13 replies
   • 8.4k views
   • 
   • Corinna Dunne
   • July 4, 2005

7. Will sous vide korean spicy chicken with onions, potatoes work?

   By torolover, July 13, 2019
   • 13 replies
   • 2.3k views
   • 
   • TdeV
   • July 17, 2019

8. BORAGE!

   By Miss J, May 18, 2002
   • 13 replies
   • 3.8k views
   • 
   • Jinmyo
   • May 21, 2002

9. Experimenting with ultrasonic cavitation

   By Robert Jueneman, February 13, 2012
   • 13 replies
   • 13.8k views
   • 
   • lesliec
   • September 9, 2013

10. Best Way to Blanch Almonds?

    By Shel_B, June 24, 2014
    • 13 replies
    • 4.7k views
    • 
    • Shel_B
    • June 26, 2014

11. Best oil to stir-fry shrimp?

    By Jan Primus, February 6, 2007
    • 13 replies
    • 6.2k views
    • 
    • emilyr
    • February 9, 2007

12. Dinner Party Menu

    By Jesikka, April 17, 2009
    • 13 replies
    • 4.2k views
    • 
    • nikkib
    • May 26, 2009

13. frisee aux lardons

    By shelora, June 20, 2006
    • 13 replies
    • 2.9k views
    • 
    • chow guy
    • June 23, 2006

14. NON Soy TVP

    By GlorifiedRice, November 14, 2007
    • 13 replies
    • 11.5k views
    • 
    • david coonce
    • November 17, 2007

15. Home Freeze Drying

    By AaronM, March 21, 2011
    • 13 replies
    • 9.4k views
    • 
    • technophile50
    • March 23, 2011

16. Molecular gastronomy where you least expect it

    By Fat Guy, September 24, 2010
    • 13 replies
    • 3.9k views
    • 
    • annachan
    • October 13, 2010

17. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 85.4k views
    • 
    • Ce'nedra
    • September 5, 2010

18. Umami infusion techniques

    By Batard, January 10, 2009
    • 13 replies
    • 6.1k views
    • 
    • Lilija
    • January 30, 2009

19. Creative Leftovers: pureed cauliflower soup

    By Lori in PA, November 27, 2006
    • 13 replies
    • 3.8k views
    • 
    • FistFullaRoux
    • November 29, 2006

20. Peeling/Cracking Coconuts

    By helenas, February 5, 2003
    • 13 replies
    • 2.9k views
    • 
    • RickBehl
    • February 6, 2003

21. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 3.7k views
    • 
    • DanM
    • February 8, 2009

22. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 3k views
    • 
    • GeneMachine
    • October 29, 2012

23. Comprehensive collections of by-weight recipes

    By Kent Wang, February 16, 2014
    • 13 replies
    • 6.7k views
    • 
    • JoNorvelleWalker
    • February 19, 2014

24. Shrimp Bisque

    By Nick, January 22, 2004
    • 13 replies
    • 3.3k views
    • 
    • Nick
    • January 25, 2004

25. Tiny Little Green Walnuts

    By Kerry Beal, June 21, 2009
    • 13 replies
    • 2.7k views
    • 
    • heidih
    • July 8, 2014