Cooking

9,586 topics in this forum

1. Sauce to go with steak tonight?

   By Charlene Leonard, April 26, 2002
   • 13 replies
   • 3.7k views
   • 
   • Liza
   • April 27, 2002

2. Flavored salt

   By Jack Fisher, April 18, 2006
   • 13 replies
   • 4.2k views
   • 
   • ACM3
   • August 27, 2006

3. Seeking Sweet potato gnocchi recipe

   By dsabah, March 31, 2004
   • 13 replies
   • 3.8k views
   • 
   • dsabah
   • April 22, 2004

4. how do you make the perfect garlic chip

   By origamicrane, June 23, 2005
   • 13 replies
   • 8k views
   • 
   • Corinna Dunne
   • July 4, 2005

5. Will sous vide korean spicy chicken with onions, potatoes work?

   By torolover, July 13, 2019
   • 13 replies
   • 2.1k views
   • 
   • TdeV
   • July 17, 2019

6. BORAGE!

   By Miss J, May 18, 2002
   • 13 replies
   • 3.7k views
   • 
   • Jinmyo
   • May 21, 2002

7. Experimenting with ultrasonic cavitation

   By Robert Jueneman, February 13, 2012
   • 13 replies
   • 13.4k views
   • 
   • lesliec
   • September 9, 2013

8. Best Way to Blanch Almonds?

   By Shel_B, June 24, 2014
   • 13 replies
   • 4.1k views
   • 
   • Shel_B
   • June 26, 2014

9. Best oil to stir-fry shrimp?

   By Jan Primus, February 6, 2007
   • 13 replies
   • 5.6k views
   • 
   • emilyr
   • February 9, 2007

10. Dinner Party Menu

    By Jesikka, April 17, 2009
    • 13 replies
    • 4k views
    • 
    • nikkib
    • May 26, 2009

11. frisee aux lardons

    By shelora, June 20, 2006
    • 13 replies
    • 2.7k views
    • 
    • chow guy
    • June 23, 2006

12. NON Soy TVP

    By GlorifiedRice, November 14, 2007
    • 13 replies
    • 11.3k views
    • 
    • david coonce
    • November 17, 2007

13. Home Freeze Drying

    By AaronM, March 21, 2011
    • 13 replies
    • 9.1k views
    • 
    • technophile50
    • March 23, 2011

14. Molecular gastronomy where you least expect it

    By Fat Guy, September 24, 2010
    • 13 replies
    • 3.8k views
    • 
    • annachan
    • October 13, 2010

15. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 13 replies
    • 3.1k views
    • 
    • lindag
    • October 13

16. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 84.2k views
    • 
    • Ce'nedra
    • September 5, 2010

17. Umami infusion techniques

    By Batard, January 10, 2009
    • 13 replies
    • 5.6k views
    • 
    • Lilija
    • January 30, 2009

18. Creative Leftovers: pureed cauliflower soup

    By Lori in PA, November 27, 2006
    • 13 replies
    • 3.6k views
    • 
    • FistFullaRoux
    • November 29, 2006

19. Peeling/Cracking Coconuts

    By helenas, February 5, 2003
    • 13 replies
    • 2.7k views
    • 
    • RickBehl
    • February 6, 2003

20. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 3.5k views
    • 
    • DanM
    • February 8, 2009

21. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 2.8k views
    • 
    • GeneMachine
    • October 29, 2012

22. Comprehensive collections of by-weight recipes

    By Kent Wang, February 16, 2014
    • 13 replies
    • 6.4k views
    • 
    • JoNorvelleWalker
    • February 19, 2014

23. Shrimp Bisque

    By Nick, January 22, 2004
    • 13 replies
    • 3.1k views
    • 
    • Nick
    • January 25, 2004

24. Tiny Little Green Walnuts

    By Kerry Beal, June 21, 2009
    • 13 replies
    • 2.5k views
    • 
    • heidih
    • July 8, 2014

25. Sweet Potato Fritters

    By tupac17616, November 23, 2004
    • 13 replies
    • 3.6k views
    • 
    • tupac17616
    • November 29, 2004