Cooking

9,562 topics in this forum

1. Cooking with Goat Milk

   By Shel_B, March 16, 2011
   • 11 replies
   • 3.4k views
   • 
   • Shel_B
   • March 18, 2011

2. Problems with red wine spherification

   By abadoozy, March 16, 2011
   • 10 replies
   • 9.3k views
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   • mkayahara
   • March 18, 2011

3. Philly Cheesesteak at home

   By BadRabbit, March 17, 2011
   • 9 replies
   • 2.4k views
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   • jbzepol
   • March 18, 2011

4. World's Simplest Recipes 1 2 3

   By BadRabbit, February 28, 2011
   • 58 replies
   • 8.8k views
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   • llc45
   • March 17, 2011

5. Favorite Smoothie Combo 1 2

   By weinoo, March 15, 2011
   • 26 replies
   • 4k views
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   • mgaretz
   • March 17, 2011

6. Fra'Mani Turkey Meatloaf

   By mache, March 16, 2011
   • 4 replies
   • 2.6k views
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   • OliverB
   • March 17, 2011

7. Garbanzo Beans 1 2 3 4

   By Richard Kilgore, November 3, 2004
   • 87 replies
   • 16k views
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   • Jenni
   • March 16, 2011

8. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 13k views
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   • Jose Nieves
   • March 16, 2011

9. Fish Chowder help in my Kosher kitchen

   By DanM, March 4, 2011
   • 18 replies
   • 5.3k views
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   • mache
   • March 16, 2011

10. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.2k views
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    • Mano
    • March 16, 2011

11. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.3k views
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    • Chef Jonny
    • March 15, 2011

12. Possible Flavor Pairings with Lamb

    By BoldBaker, February 10, 2011
    • 9 replies
    • 8.3k views
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    • BoldBaker
    • March 15, 2011

13. Cheese in the deep freeze.

    By jayt90, December 22, 2005
    • 16 replies
    • 3.6k views
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    • mgaretz
    • March 15, 2011

14. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2k views
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    • Jack Fisher
    • March 14, 2011

15. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 9.9k views
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    • DTBarton
    • March 14, 2011

16. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.5k views
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    • brucesw
    • March 13, 2011

17. Your best cheap dish 1 2 3

    By Fat Guy, March 8, 2011
    • 54 replies
    • 7k views
    • 
    • ambra
    • March 12, 2011

18. Schmaltz (i.e. Chicken Fat, Goose Fat, etc.) 1 2 3

    By Chris Amirault, October 27, 2005
    • 73 replies
    • 18.3k views
    • 
    • Chris Amirault
    • March 12, 2011

19. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 3.3k views
    • 
    • heidih
    • March 11, 2011

20. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.3k views
    • 
    • OliverB
    • March 11, 2011

21. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 3.8k views
    • 
    • PopsicleToze
    • March 11, 2011

22. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 3.5k views
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    • Fat Guy
    • March 11, 2011

23. Want to help me plan a Tiki Luau themed cocktail party

    By FoodMuse, March 6, 2011
    • 19 replies
    • 3.6k views
    • 
    • Clark D
    • March 10, 2011

24. Ravioli Pizza

    By Recoil Rob, March 9, 2011
    • 5 replies
    • 2.6k views
    • 
    • Recoil Rob
    • March 10, 2011

25. Electric range

    By Octaveman, August 8, 2006
    • 16 replies
    • 3.5k views
    • 
    • ermintrude
    • March 10, 2011