Cooking

9,585 topics in this forum

1. Definition of "simmer" 1 2

   By JAZ, May 19, 2011
   • 25 replies
   • 5.1k views
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   • patrickamory
   • May 21, 2011

2. Piloncillo

   By BadRabbit, May 19, 2011
   • 10 replies
   • 2k views
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   • Panaderia Canadiense
   • May 21, 2011

3. What's your favorite multipurpose dry rub?

   By jrshaul, May 19, 2011
   • 15 replies
   • 3.1k views
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   • sclemmons
   • May 21, 2011

4. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 2.6k views
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   • Zeemanb
   • May 21, 2011

5. Scrambled eggs in the microwave?

   By WednesdayGirl, September 25, 2002
   • 21 replies
   • 8.6k views
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   • ericthered
   • May 21, 2011

6. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 34.3k views
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   • Emily_R
   • May 21, 2011

7. Blending small quantities

   By Emily_R, April 24, 2011
   • 20 replies
   • 11.6k views
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   • DickL
   • May 21, 2011

8. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 14k views
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   • Joe Blowe
   • May 20, 2011

9. Matching side dishes with entrees

   By JAZ, May 7, 2011
   • 17 replies
   • 6.2k views
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   • dividend
   • May 20, 2011

10. Jarred tahini -- how long can it be stored?

    By toolprincess, May 11, 2011
    • 14 replies
    • 14.4k views
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    • toolprincess
    • May 19, 2011

11. Teaching modernist cuisine in eight hours

    By Dave the Cook, May 15, 2011
    • 16 replies
    • 3.9k views
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    • John Hammond
    • May 18, 2011

12. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 32.9k views
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    • Jcolvin
    • May 18, 2011

13. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 7.8k views
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    • chutney
    • May 18, 2011

14. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.4k views
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    • StanSherman
    • May 17, 2011

15. Goat Butter: Any Experience?

    By vinonola, June 15, 2008
    • 9 replies
    • 3.7k views
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    • wkl
    • May 17, 2011

16. Pasta with brown butter and sage

    By Fat Guy, May 13, 2011
    • 18 replies
    • 3.5k views
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    • thirtyoneknots
    • May 17, 2011

17. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.4k views
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    • Mikels
    • May 17, 2011

18. Beef Carpaccio

    By Genkinaonna, May 16, 2011
    • 4 replies
    • 1.9k views
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    • AAQuesada
    • May 16, 2011

19. Uses for pineapple core 1 2

    By heidih, April 23, 2011
    • 28 replies
    • 15.1k views
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    • Panaderia Canadiense
    • May 15, 2011

20. Pickled Pig's Feet

    By OliverB, May 12, 2011
    • 16 replies
    • 7.3k views
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    • heidih
    • May 15, 2011

21. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.3k views
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    • pazzaglia
    • May 15, 2011

22. Eye of the Round treatment

    By alanjesq, May 13, 2011
    • 9 replies
    • 2.3k views
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    • KaffeeKlatsch
    • May 14, 2011

23. Chili Oil -- Green?

    By rotuts, May 12, 2011
    • 6 replies
    • 4.3k views
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    • rotuts
    • May 13, 2011

24. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.1k views
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    • Chris Amirault
    • May 13, 2011

25. Lemon on your Fish: Dry, not Wet

    By Mjx, May 10, 2011
    • 20 replies
    • 3.3k views
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    • Carlovski
    • May 11, 2011