Cooking

9,566 topics in this forum

1. What Kind of Pasta is This?

   By minas6907, May 1, 2011
   • 3 replies
   • 2.2k views
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   • minas6907
   • May 2, 2011

2. Mini sweet peppers

   By heidih, March 29, 2011
   • 11 replies
   • 2.8k views
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   • kitchensqueen
   • May 2, 2011

3. Need recs for stuffing a duck

   By Mano, May 1, 2011
   • 0 replies
   • 847 views
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   • Mano
   • May 1, 2011

4. Turkey on the grill

   By Catherine Iino, May 1, 2011
   • 6 replies
   • 1.4k views
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   • karlos
   • May 1, 2011

5. Garlic Bread--forgot how good it is

   By zoe b, February 16, 2010
   • 17 replies
   • 3.8k views
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   • IndyRob
   • April 30, 2011

6. Bittermelon for Gweilos

   By TheTInCook, April 27, 2011
   • 11 replies
   • 2.2k views
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   • SylviaLovegren
   • April 30, 2011

7. Alaska Spot Prawns

   By Abra, October 11, 2006
   • 15 replies
   • 6.6k views
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   • vice
   • April 29, 2011

8. Wild Hog Leg

   By avaserfi, April 10, 2011
   • 9 replies
   • 4.4k views
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   • avaserfi
   • April 29, 2011

9. What Can You Smoke -- and What Can You Do With It? 1 2

   By Chris Amirault, January 14, 2011
   • 38 replies
   • 7.5k views
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   • chileheadmike
   • April 28, 2011

10. Royal Wedding Party ideas

    By teagal, April 27, 2011
    • 17 replies
    • 3.3k views
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    • LindaK
    • April 28, 2011

11. Spices and Flavors for Cauliflower:

    By Shel_B, April 25, 2011
    • 24 replies
    • 10.8k views
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    • andiesenji
    • April 27, 2011

12. Making a clear/white hot sauce

    By Jen Rehm, April 25, 2011
    • 15 replies
    • 9.7k views
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    • Jen Rehm
    • April 27, 2011

13. Liquor/liqueurs in ice cream

    By Darienne, April 25, 2011
    • 6 replies
    • 2.5k views
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    • paulraphael
    • April 26, 2011

14. Gourmet Slow Cooker Recipes?

    By pixelchef, February 23, 2003
    • 24 replies
    • 7.5k views
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    • Jaymes
    • April 25, 2011

15. Making 'Modernist' process cheeses at home 1 2 3

    By jsmeeker, April 20, 2011
    • 50 replies
    • 18.6k views
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    • avaserfi
    • April 25, 2011

16. Coca-Cola Ham

    By David Ross, March 15, 2011
    • 10 replies
    • 4.6k views
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    • David Ross
    • April 25, 2011

17. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

    By albie, August 26, 2004
    • 94 replies
    • 54.4k views
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    • Paul Bacino
    • April 24, 2011

18. Making Schmaltz ...

    By Shel_B, April 20, 2011
    • 11 replies
    • 2.9k views
    • 
    • Edward J
    • April 22, 2011

19. My First Duck

    By Aloha Steve, March 11, 2010
    • 17 replies
    • 3.8k views
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    • EllenC
    • April 22, 2011

20. Rethinking the prep of a whole turkey

    By heidih, April 20, 2011
    • 14 replies
    • 2.2k views
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    • Ufimizm
    • April 22, 2011

21. Split shift cooking problem

    By Doodad, April 20, 2011
    • 4 replies
    • 1.4k views
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    • heidih
    • April 20, 2011

22. Updating Easter Supper

    By BadRabbit, April 20, 2011
    • 4 replies
    • 1.2k views
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    • gfweb
    • April 20, 2011

23. "Modernist" Thickeners

    By AnneN, April 11, 2011
    • 1 reply
    • 2.1k views
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    • mkayahara
    • April 20, 2011

24. Black Trumpet Mushrooms

    By SobaAddict70, April 16, 2011
    • 19 replies
    • 3.5k views
    • 
    • SobaAddict70
    • April 19, 2011

25. Introducing game flavor to meat

    By rjchew, April 19, 2011
    • 2 replies
    • 1.8k views
    • 
    • hathor
    • April 19, 2011