Cooking

9,588 topics in this forum

1. Scrambled eggs in the microwave?

   By WednesdayGirl, September 25, 2002
   • 21 replies
   • 8.5k views
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   • ericthered
   • May 21, 2011

2. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 33.9k views
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   • Emily_R
   • May 21, 2011

3. Blending small quantities

   By Emily_R, April 24, 2011
   • 20 replies
   • 11.4k views
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   • DickL
   • May 21, 2011

4. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 13.8k views
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   • Joe Blowe
   • May 20, 2011

5. Matching side dishes with entrees

   By JAZ, May 7, 2011
   • 17 replies
   • 6.2k views
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   • dividend
   • May 20, 2011

6. Jarred tahini -- how long can it be stored?

   By toolprincess, May 11, 2011
   • 14 replies
   • 14.1k views
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   • toolprincess
   • May 19, 2011

7. Teaching modernist cuisine in eight hours

   By Dave the Cook, May 15, 2011
   • 16 replies
   • 3.9k views
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   • John Hammond
   • May 18, 2011

8. Morels - caution required

   By Jcolvin, May 13, 2011
   • 14 replies
   • 32.7k views
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   • Jcolvin
   • May 18, 2011

9. Mise en place 1 2

   By weinoo, May 8, 2011
   • 31 replies
   • 7.6k views
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   • chutney
   • May 18, 2011

10. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.4k views
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    • StanSherman
    • May 17, 2011

11. Goat Butter: Any Experience?

    By vinonola, June 15, 2008
    • 9 replies
    • 3.6k views
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    • wkl
    • May 17, 2011

12. Pasta with brown butter and sage

    By Fat Guy, May 13, 2011
    • 18 replies
    • 3.5k views
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    • thirtyoneknots
    • May 17, 2011

13. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.4k views
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    • Mikels
    • May 17, 2011

14. Beef Carpaccio

    By Genkinaonna, May 16, 2011
    • 4 replies
    • 1.8k views
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    • AAQuesada
    • May 16, 2011

15. Uses for pineapple core 1 2

    By heidih, April 23, 2011
    • 28 replies
    • 14.9k views
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    • Panaderia Canadiense
    • May 15, 2011

16. Pickled Pig's Feet

    By OliverB, May 12, 2011
    • 16 replies
    • 7.2k views
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    • heidih
    • May 15, 2011

17. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.3k views
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    • pazzaglia
    • May 15, 2011

18. Eye of the Round treatment

    By alanjesq, May 13, 2011
    • 9 replies
    • 2.3k views
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    • KaffeeKlatsch
    • May 14, 2011

19. Chili Oil -- Green?

    By rotuts, May 12, 2011
    • 6 replies
    • 4.3k views
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    • rotuts
    • May 13, 2011

20. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.1k views
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    • Chris Amirault
    • May 13, 2011

21. Lemon on your Fish: Dry, not Wet

    By Mjx, May 10, 2011
    • 20 replies
    • 3.2k views
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    • Carlovski
    • May 11, 2011

22. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.2k views
    • 
    • KennethT
    • May 11, 2011

23. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 4.8k views
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    • kaszeta
    • May 11, 2011

24. From Cutting Board to Stove 1 2

    By weinoo, May 6, 2011
    • 27 replies
    • 5.2k views
    • 
    • Will
    • May 10, 2011

25. Highlighting peas when your harvest is small 1 2

    By Chris Hennes, May 5, 2011
    • 25 replies
    • 3.1k views
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    • vengroff
    • May 9, 2011