Cooking

9,593 topics in this forum

1. Chive Blossoms

   By David Ross, May 31, 2011
   • 11 replies
   • 4k views
   • 
   • qrn
   • June 15, 2011

2. Dishes cooked in liquid, then fat

   By Shalmanese, June 13, 2011
   • 2 replies
   • 1.4k views
   • 
   • Alex
   • June 13, 2011

3. Storing natural hog casings

   By hansjoakim, June 9, 2011   

   • Charcuterie
   • 9 replies
   • 30.2k views
   • 
   • hansjoakim
   • June 13, 2011

4. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 3k views
   • 
   • rarerollingobject
   • June 13, 2011

5. Back of the Can Cuisine 1 2

   By nakji, February 1, 2011
   • 37 replies
   • 7.9k views
   • 
   • annachan
   • June 13, 2011

6. Silkie (black chicken): thoughts and possibilities

   By ChrisTaylor, June 10, 2011
   • 6 replies
   • 2.2k views
   • 
   • LindaK
   • June 11, 2011

7. Sous Vide Vacuum Bag taste/odor?

   By knb53, June 8, 2011
   • 8 replies
   • 7.2k views
   • 
   • dougal
   • June 11, 2011

8. Quickest, easiest, tastiest pasta dish 1 2 3 4

   By Feedbag, February 24, 2005
   • 82 replies
   • 20.1k views
   • 
   • maggiethecat
   • June 10, 2011

9. Rare Meats: Beef/Pork vs Turkey/Chicken

   By rotuts, June 9, 2011
   • 2 replies
   • 1.7k views
   • 
   • nickrey
   • June 10, 2011

10. It's truffle season!

    By annachan, June 8, 2011
    • 19 replies
    • 3.5k views
    • 
    • Nayan Gowda
    • June 9, 2011

11. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.6k views
    • 
    • torakris
    • June 9, 2011

12. Stable foam?

    By fishy, June 9, 2011
    • 2 replies
    • 1.5k views
    • 
    • emannths
    • June 9, 2011

13. Duck ragu

    By annachan, June 8, 2011
    • 6 replies
    • 1.9k views
    • 
    • annachan
    • June 9, 2011

14. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 28.5k views
    • 
    • Beebs
    • June 8, 2011

15. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

    By Msk, April 12, 2011
    • 511 replies
    • 92.9k views
    • 
    • LoftyNotions
    • June 8, 2011

16. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.5k views
    • 
    • ScoopKW
    • June 7, 2011

17. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.4k views
    • 
    • jsmeeker
    • June 7, 2011

18. Fresh Oregano 1 2

    By tommy, May 30, 2003
    • 30 replies
    • 7.4k views
    • 
    • heidih
    • June 6, 2011

19. Sashimi and Crudo at Home

    By David Ross, May 15, 2011
    • 17 replies
    • 6k views
    • 
    • OliverB
    • June 6, 2011

20. Ground Beef Tacos 1 2

    By Chris Hennes, May 27, 2011
    • 30 replies
    • 11.4k views
    • 
    • Chris Hennes
    • June 5, 2011

21. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 3k views
    • 
    • Katie Meadow
    • June 4, 2011

22. Can we stew a piece of steak (or other lean meat) and make it tender?

    By skyhskyh, June 2, 2011
    • 18 replies
    • 6k views
    • 
    • IndyRob
    • June 4, 2011

23. Goat Cheese Pairings

    By Vision, June 3, 2011
    • 5 replies
    • 2.9k views
    • 
    • Jen Rehm
    • June 3, 2011

24. Moist Meat Theories, Do They Hold Water?

    By dcarch, June 1, 2011
    • 9 replies
    • 3k views
    • 
    • Norm Matthews
    • June 3, 2011

25. Foods that cool you down 1 2

    By Fat Guy, June 2, 2011
    • 27 replies
    • 6.5k views
    • 
    • Panaderia Canadiense
    • June 3, 2011