Cooking

9,585 topics in this forum

1. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

   By Aloha Steve, September 12, 2009
   • 19 replies
   • 4.7k views
   • 
   • ChefCrash
   • December 27, 2010

2. Garlic Bread--forgot how good it is

   By zoe b, February 16, 2010
   • 17 replies
   • 4.7k views
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   • IndyRob
   • April 30, 2011

3. Sweat? Saute? What's the difference?

   By bookluvingbabe, March 8, 2005
   • 9 replies
   • 4.7k views
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   • rgruby
   • March 9, 2005

4. Cold tapas?

   By puhorst, March 28, 2004
   • 9 replies
   • 4.7k views
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   • ludja
   • February 24, 2006

5. Boiling vegetables: salt the water? water temperature?

   By AlainV, March 24, 2006
   • 18 replies
   • 4.7k views
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   • Dave the Cook
   • August 25, 2024

6. Red beans and water

   By bobmac, November 11, 2005
   • 9 replies
   • 4.7k views
   • 
   • fifi
   • November 15, 2005

7. Sandwich for the freezer 1 2

   By Magictofu, May 11, 2009
   • 29 replies
   • 4.7k views
   • 
   • David A. Goldfarb
   • June 19, 2009

8. Roasting On My Pazaar Közmatik

   By weinoo, August 19, 2021
   • 12 replies
   • 4.7k views
   • 
   • weinoo
   • August 20, 2021

9. 10 Organic Lemons 1 2

   By Shaya, February 27, 2006
   • 34 replies
   • 4.7k views
   • 
   • Shaya
   • March 4, 2006

10. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.7k views
    • 
    • pazzaglia
    • May 15, 2011

11. Sweet Onions

    By Chris Hennes, March 4, 2012
    • 19 replies
    • 4.7k views
    • 
    • Katie Meadow
    • March 8, 2012

12. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 4.7k views
    • 
    • budrichard
    • December 30, 2011

13. Alternative ways of cutting meat

    By Shalmanese, June 15, 2012
    • 8 replies
    • 4.7k views
    • 
    • budrichard
    • September 2, 2012

14. Bradley smoker broke 1/2way through, still safe to eat?

    By rob1234, May 11, 2013
    • 6 replies
    • 4.7k views
    • 
    • rob1234
    • May 11, 2013

15. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 4.7k views
    • 
    • gulfporter
    • April 22

16. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.7k views
    • 
    • kwankapang
    • July 28, 2015

17. Renaissance Faire Garlic Mushrooms

    By lovkel, December 26, 2007
    • 2 replies
    • 4.7k views
    • 
    • lovkel
    • December 28, 2007

18. Mushroom Panna Cotta with Candy Cap Mushrooms

    By Shel_B, February 15, 2014
    • 19 replies
    • 4.7k views
    • 
    • Bill Klapp
    • February 18, 2014

19. Caution in the kitchen

    By LaNiña, October 19, 2002
    • 23 replies
    • 4.7k views
    • 
    • Charles Smith
    • October 21, 2002

20. Peeling a pumpkin?

    By pleiades, November 10, 2003
    • 7 replies
    • 4.7k views
    • 
    • newguy
    • November 11, 2003

21. Overly Sweet Butternut Squash

    By elion_84, October 5, 2004
    • 7 replies
    • 4.7k views
    • 
    • Martin Fisher
    • December 9, 2021

22. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.7k views
    • 
    • Jason Perlow
    • July 6, 2013

23. Gravy "foam"

    By Martin Baadsgaard, January 20, 2015
    • 7 replies
    • 4.7k views
    • 
    • nickrey
    • January 23, 2015

24. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.7k views
    • 
    • AlaMoi
    • November 2, 2015

25. Question about reheating sous vide octopus

    By philie, November 30, 2014
    • 4 replies
    • 4.7k views
    • 
    • philie
    • December 1, 2014