Cooking

9,586 topics in this forum

1. Beef marrow bones - roasting temp

   By Blether, November 1, 2011
   • 14 replies
   • 11.3k views
   • 
   • Kerry Beal
   • November 4, 2011

2. Cooking for a sorority: Menu ideas?

   By Walker, December 18, 2007
   • 14 replies
   • 18.9k views
   • 
   • KarenDW
   • December 19, 2007

3. Here's the meal plan

   By alphaiii, November 8, 2005
   • 14 replies
   • 2.7k views
   • 
   • *Deborah*
   • November 8, 2005

4. Rethinking the prep of a whole turkey

   By heidih, April 20, 2011
   • 14 replies
   • 2.6k views
   • 
   • Ufimizm
   • April 22, 2011

5. Prepping Gratin Dauphinois the night before. Can I do this?

   By Kim Shook, April 12, 2022
   • 14 replies
   • 7.4k views
   • 
   • donk79
   • April 20, 2022

6. El Pollo Loco

   By chefboy2160, April 17, 2004
   • 14 replies
   • 16.3k views
   • 
   • Jason Perlow
   • April 20, 2004

7. Brie cheese for a sandwich

   By Mr. Delicious, June 11, 2008
   • 14 replies
   • 4.2k views
   • 
   • ermintrude
   • June 16, 2008

8. a bird in a bag is worth....

   By nyfirepatrolchef, November 26, 2002
   • 14 replies
   • 2.4k views
   • 
   • nyfirepatrolchef
   • November 27, 2002

9. What's required to get a crust on the bottom of the rice pot?

   By TdeV, February 13, 2018
   • 14 replies
   • 6.4k views
   • 
   • TicTac
   • February 13, 2018

10. black cod and miso recipe and suppliers ?

    By origamicrane, June 2, 2004
    • 14 replies
    • 7.9k views
    • 
    • UnConundrum
    • June 13, 2006

11. Grilled Chicken Wings

    By Chris Amirault, July 17, 2008
    • 14 replies
    • 5.1k views
    • 
    • carp
    • July 14, 2009

12. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 11.9k views
    • 
    • MokaPot
    • April 5, 2020

13. A Better Way to Peel Chickpeas?

    By Shel_B, May 9, 2013
    • 14 replies
    • 44.5k views
    • 
    • DocDougherty
    • March 27, 2018

14. Bare Hands

    By paulraphael, October 16, 2008
    • 14 replies
    • 3.3k views
    • 
    • paulraphael
    • October 17, 2008

15. Chicken liver hummus

    By chappie, February 11, 2006
    • 14 replies
    • 6.6k views
    • 
    • Margaret Pilgrim
    • June 27, 2019

16. Savory Applications for Durian

    By Chipp, November 29, 2011
    • 14 replies
    • 6.1k views
    • 
    • Keith_W
    • December 1, 2011

17. Wooden salad bowls: Better than glass/ceramic?

    By vkrn, October 14, 2006
    • 14 replies
    • 36.4k views
    • 
    • dmgmd
    • August 15, 2019

18. Cooking shortcuts

    By fresco, December 7, 2003
    • 14 replies
    • 2.8k views
    • 
    • jrufusj
    • December 13, 2003

19. Blue marlin

    By Simon Patrice, July 21, 2004
    • 14 replies
    • 3.7k views
    • 
    • fifi
    • July 28, 2004

20. Case-ready beef

    By Rail Paul, February 15, 2003
    • 14 replies
    • 3.7k views
    • 
    • Nick
    • February 23, 2003

21. Ultra-tex

    By adey73, June 5, 2008
    • 14 replies
    • 19.6k views
    • 
    • Tri2Cook
    • November 14, 2011

22. Knorr homestyle stock cubes

    By gfweb, November 30, 2011
    • 14 replies
    • 3.6k views
    • 
    • chileheadmike
    • December 7, 2011

23. Heat Oil Until It Smokes

    By Shel_B, January 18, 2012
    • 14 replies
    • 7.3k views
    • 
    • Norm Matthews
    • January 19, 2012

24. Skin falls off black beans

    By MarketStEl, June 16, 2006
    • 14 replies
    • 13.7k views
    • 
    • BarbaraY
    • June 17, 2006

25. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 4.8k views
    • 
    • KarenDW
    • September 9, 2008