Cooking

9,585 topics in this forum

1. Yellowfin tuna chunk in need of inspiration 1 2

   By heidih, September 16, 2011
   • 34 replies
   • 4.9k views
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   • Pierogi
   • September 26, 2011

2. Grilling whole fish

   By Kevin Liu, July 4, 2011
   • 9 replies
   • 4.9k views
   • 
   • Kevin Liu
   • July 6, 2011

3. How long can I marinate beef?

   By Eatmywords, June 23, 2010
   • 4 replies
   • 4.9k views
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   • Wonderkitchen
   • July 2, 2010

4. Prepping Ahead - Yea or Nay? 1 2

   By Porthos, July 19, 2017
   • 38 replies
   • 4.9k views
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   • Porthos
   • July 31, 2017

5. Hard kosher salami

   By stuart_s, December 8, 2012
   • 2 replies
   • 4.9k views
   • 
   • rlibkind
   • December 8, 2012

6. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

   By CoraYvette, February 26, 2012
   • 7 replies
   • 4.9k views
   • 
   • Smithy
   • September 27, 2016

7. Winter Squash Gnocchi

   By mighty quinn, October 27, 2004
   • 12 replies
   • 4.9k views
   • 
   • glepore
   • October 21, 2013

8. Spigarelli Broccoli

   By weinoo, September 19, 2013
   • 13 replies
   • 4.9k views
   • 
   • weinoo
   • September 20, 2013

9. Charcuterie: Lamb BLT from Start to Finish

   By Sqwertz, August 4, 2011   

   • Charcuterie
   • 10 replies
   • 4.9k views
   • 
   • Sqwertz
   • August 10, 2011

10. Fish tales in Saveur?

    By TAPrice, September 16, 2006
    • 10 replies
    • 4.9k views
    • 
    • Sam Salmon
    • September 19, 2006

11. Ligurian Chestnut Gnocchi

    By waic, July 16, 2006
    • 8 replies
    • 4.9k views
    • 
    • StevenC
    • July 21, 2006

12. Soy Sauce, pH, and other questions

    By Anonymous Modernist 2696, February 6, 2012
    • 3 replies
    • 4.9k views
    • 
    • Anonymous Modernist 2696
    • February 22, 2012

13. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.9k views
    • 
    • gfweb
    • June 16, 2015

14. Pomeroy Mustard

    By Elizabeth Clauser, March 1, 2006
    • 5 replies
    • 4.9k views
    • 
    • Jmahl
    • March 12, 2006

15. Hard water and baking soda

    By melamed, February 24, 2009
    • 5 replies
    • 4.9k views
    • 
    • Della
    • February 28, 2009

16. I want to make a sauce out of a jelly

    By gfweb, October 14, 2023
    • 10 replies
    • 4.9k views
    • 
    • CorineMoulton
    • November 15, 2023

17. Greek fine dining 1 2

    By ScottyBoy, January 31, 2012
    • 25 replies
    • 4.9k views
    • 
    • SylviaLovegren
    • February 14, 2012

18. [Modernist Cuisine] Carbonated Mojito Spheres (4•188 and 6•291)

    By Judy Wilson, August 4, 2011
    • 5 replies
    • 4.9k views
    • 
    • Anonymous Modernist 737
    • August 18, 2011

19. ISO Vegetarian Tamale Recipe

    By worm@work, June 10, 2004
    • 7 replies
    • 4.9k views
    • 
    • andiesenji
    • June 11, 2004

20. Seared Butter 1 2

    By KendallCollege, February 7, 2007
    • 25 replies
    • 4.9k views
    • 
    • aschbren
    • February 11, 2007

21. Proposed New Sous Vide Device for Home Use

    By MSRadell, June 22, 2012
    • 12 replies
    • 4.9k views
    • 
    • kleinebre
    • July 31, 2012

22. Cranberry sauce 1 2

    By KateW, November 21, 2003
    • 32 replies
    • 4.9k views
    • 
    • hjshorter
    • November 28, 2003

23. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 4.9k views
    • 
    • NickV
    • December 11, 2006

24. HELP! Vegetarian Christmas Dinner

    By Paulo Freitas, December 23, 2010
    • 20 replies
    • 4.9k views
    • 
    • CatPoet
    • December 24, 2014

25. Cooking (and eating) spleen

    By kerriar, November 17, 2006
    • 5 replies
    • 4.9k views
    • 
    • kerriar
    • December 1, 2006