Cooking

9,586 topics in this forum

1. What Part of the Pig here?

   By Paul Bacino, December 25, 2015
   • 15 replies
   • 5.4k views
   • 
   • robie
   • December 31, 2015

2. Culinary no-brainers

   By Shalmanese, December 7, 2009
   • 15 replies
   • 4.2k views
   • 
   • Little Colleen
   • December 10, 2009

3. pruned my basil

   By memesuze, April 14, 2004
   • 15 replies
   • 2.2k views
   • 
   • gus_tatory
   • April 18, 2004

4. Fresh green peppercorns

   By Dejah, November 13, 2010
   • 15 replies
   • 12.1k views
   • 
   • oneidaone
   • February 28, 2012

5. What defines panko?

   By Khadija, May 26, 2006
   • 15 replies
   • 3k views
   • 
   • Ann_T
   • May 30, 2006

6. A new-to-me method of browning ground meat

   By Shel_B, March 27
   • 15 replies
   • 2.3k views
   • 
   • IndyRob
   • March 29

7. Tartiflette & Reblochon Cheese

   By Shel_B, December 21, 2007
   • 15 replies
   • 13.5k views
   • 
   • gariotin
   • December 27, 2007

8. Ras el hanout

   By BeeZee, October 6, 2019
   • 15 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • December 20, 2019

9. Smoked Apple Sauce

   By Shel_B, April 27, 2010
   • 15 replies
   • 7.1k views
   • 
   • Shel_B
   • May 7, 2010

10. A glut of mandarin oranges: ideas?

    By bhsimon, May 28, 2013
    • 15 replies
    • 11.8k views
    • 
    • bhsimon
    • June 17, 2013

11. Alaska Spot Prawns

    By Abra, October 11, 2006
    • 15 replies
    • 7.3k views
    • 
    • vice
    • April 29, 2011

12. Matching Mains with Sides

    By millich, January 23, 2010
    • 15 replies
    • 3.7k views
    • 
    • millich
    • January 25, 2010

13. Tuna Tartare

    By MatthewB, August 8, 2003
    • 15 replies
    • 3k views
    • 
    • bloviatrix
    • August 29, 2003

14. Other Confits, Crock-pot

    By winesonoma, November 30, 2004
    • 15 replies
    • 3.1k views
    • 
    • winesonoma
    • December 1, 2004

15. Florida Mountain Turnips

    By Paul Bacino, November 15, 2014
    • 15 replies
    • 4.3k views
    • 
    • Maedl
    • November 16, 2014

16. Smoked Paprika

    By Basilgirl, October 16, 2006
    • 15 replies
    • 3k views
    • 
    • Anna N
    • October 17, 2006

17. Rancid

    By KingLear, January 15, 2009
    • 15 replies
    • 19.7k views
    • 
    • KingLear
    • January 17, 2009

18. How long can you "hold" something cooked sous vide?

    By TdeV, October 13, 2014
    • 15 replies
    • 46.9k views
    • 
    • paulraphael
    • December 18, 2014

19. The Variety Meats Dinner

    By Anna Friedman Herlihy, October 8, 2007
    • 15 replies
    • 8.6k views
    • 
    • Anna Friedman Herlihy
    • October 19, 2007

20. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 4k views
    • 
    • adegiulio
    • December 23, 2006

21. Leftover "Boggle"

    By Rachel Perlow, January 28, 2004
    • 15 replies
    • 2.7k views
    • 
    • JPW
    • January 29, 2004

22. Sell apple sauce to me please

    By Lindsey, October 6, 2013
    • 15 replies
    • 2.9k views
    • 
    • Jaymes
    • October 12, 2013

23. Some menu input requested

    By Kim Shook, January 9, 2006
    • 15 replies
    • 4.1k views
    • 
    • Kim Shook
    • February 2, 2006

24. leftover champagne

    By seawakim, February 7, 2003
    • 15 replies
    • 2.5k views
    • 
    • seawakim
    • February 9, 2003

25. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.5k views
    • 
    • Unpopular Poet
    • September 27, 2015