Cooking

9,587 topics in this forum

1. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 12.8k views
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   • torolover
   • September 28, 2011

2. Frozen Tomatoes

   By KingLear, September 28, 2011
   • 1 reply
   • 1.4k views
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   • threestars
   • September 28, 2011

3. Cold pizza 1 2 3

   By Fat Guy, September 23, 2011
   • 73 replies
   • 14.6k views
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   • TheCulinaryLibrary
   • September 28, 2011

4. Scallop roe - eating it raw? 1 2

   By rarerollingobject, September 18, 2011
   • 34 replies
   • 14.2k views
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   • rarerollingobject
   • September 27, 2011

5. Cooking With A Plancha 1 2

   By weinoo, September 24, 2011
   • 33 replies
   • 14.9k views
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   • andiesenji
   • September 27, 2011

6. Suggestions For First Sous Vide Attempts

   By Markm, April 11, 2011
   • 19 replies
   • 9.8k views
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   • Msk
   • September 26, 2011

7. Freeze fresh apples

   By Darienne, September 25, 2011
   • 14 replies
   • 4.3k views
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   • Darienne
   • September 26, 2011

8. Good foods: frozen, thawed and reheated

   By Darienne, September 24, 2011
   • 11 replies
   • 2.6k views
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   • avaserfi
   • September 26, 2011

9. Yellowfin tuna chunk in need of inspiration 1 2

   By heidih, September 16, 2011
   • 34 replies
   • 4.1k views
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   • Pierogi
   • September 26, 2011

10. Molecular gastronomy index or list

    By OliverB, September 16, 2009
    • 11 replies
    • 2.7k views
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    • Kevin Liu
    • September 26, 2011

11. Sous Vide Perfectly Matched with Espuma Sauces

    By siliconvalleysousvide, September 25, 2011
    • 0 replies
    • 1.4k views
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    • siliconvalleysousvide
    • September 25, 2011

12. Sous Vide "Char Siew"

    By Anonymous Modernist 1920, September 15, 2011
    • 11 replies
    • 5.4k views
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    • Anonymous Modernist 1920
    • September 25, 2011

13. Adzuki Beans

    By Richard Kilgore, September 23, 2011
    • 7 replies
    • 2.1k views
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    • teonzo
    • September 24, 2011

14. Corny Broth

    By eternal, September 23, 2011
    • 8 replies
    • 1.9k views
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    • janeer
    • September 24, 2011

15. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4k views
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    • Anonymous Modernist 310
    • September 23, 2011

16. Which vegetables need to be cooked before/during pickling?

    By Kent Wang, September 22, 2011
    • 1 reply
    • 1.2k views
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    • Blether
    • September 22, 2011

17. Clam Sauce for pasta

    By Country, September 19, 2011
    • 24 replies
    • 3.5k views
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    • rotuts
    • September 21, 2011

18. Indoor smoking

    By Anonymous Modernist 749, August 16, 2011
    • 4 replies
    • 2.3k views
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    • Anonymous Modernist 749
    • September 21, 2011

19. Burgers & Salting 1 2

    By Shalmanese, December 15, 2009
    • 32 replies
    • 6.1k views
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    • Jan Virtanen
    • September 21, 2011

20. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 2.9k views
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    • Jan Virtanen
    • September 19, 2011

21. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 46.8k views
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    • Robert Jueneman
    • September 19, 2011

22. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.2k views
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    • Nicholo P
    • September 19, 2011

23. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 6.4k views
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    • qrn
    • September 19, 2011

24. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 8.3k views
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    • Norm Matthews
    • September 19, 2011

25. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 933 views
    • 
    • thecuriousone
    • September 18, 2011