Cooking

9,586 topics in this forum

1. Bread on the Grill

   By guajolote, June 13, 2003
   • 15 replies
   • 2.8k views
   • 
   • MatthewB
   • June 25, 2003

2. Seven Steak

   By Lyle, July 2, 2003
   • 15 replies
   • 11.5k views
   • 
   • SundaySous
   • November 24, 2007

3. Green Bean Prep

   By Smithy, November 18, 2009
   • 15 replies
   • 3k views
   • 
   • LRunkle
   • November 22, 2009

4. What's your favorite multipurpose dry rub?

   By jrshaul, May 19, 2011
   • 15 replies
   • 3.5k views
   • 
   • sclemmons
   • May 21, 2011

5. The saga of the Meat Filled Cannelloni

   By Kim Shook, April 8, 2020
   • 15 replies
   • 4.4k views
   • 
   • rotuts
   • April 9, 2020

6. Small mountain of broccoli rabe

   By Lilija, March 4, 2010
   • 15 replies
   • 5.4k views
   • 
   • heidih
   • March 10, 2010

7. Calling professional chefs

   By Vanessa, March 20, 2003
   • 15 replies
   • 2.5k views
   • 
   • Vanessa
   • March 25, 2003

8. Cooking with a Rice Cooker: What did you make?

   By TdeV, May 3, 2023
   • 15 replies
   • 5.1k views
   • 
   • ElsieD
   • May 27, 2024

9. prepping chopped tomatoes

   By egale, April 20, 2010
   • 15 replies
   • 3.1k views
   • 
   • egale
   • April 28, 2010

10. Everything but the Oink?

    By Smithy, September 9, 2005
    • 15 replies
    • 2.5k views
    • 
    • Smithy
    • September 9, 2005

11. Need help making my first Pork Roast

    By anthonylee86, September 2, 2009
    • 15 replies
    • 4.5k views
    • 
    • pax
    • September 11, 2009

12. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 3k views
    • 
    • SylviaLovegren
    • December 31, 2011

13. Large Black Pork Porterhouse – to grill, roast, or cook sous vide

    By Unpopular Poet, February 8, 2015
    • 15 replies
    • 4.1k views
    • 
    • Unpopular Poet
    • February 9, 2015

14. Sushi Brining

    By RedRum, April 15, 2008
    • 15 replies
    • 12k views
    • 
    • budrichard
    • July 14, 2008

15. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 3.8k views
    • 
    • Deryn
    • May 6, 2016

16. What Caramelizes, Other Than Sugar?

    By guajolote, January 27, 2003
    • 15 replies
    • 4.6k views
    • 
    • Wimpy
    • January 29, 2003

17. Fresh Spanish Chorizo

    By Prawncrackers, February 18, 2014
    • 15 replies
    • 9.9k views
    • 
    • EnriqueB
    • March 27, 2014

18. London Broil

    By LNorman, September 21, 2004
    • 15 replies
    • 3.7k views
    • 
    • KatieLoeb
    • September 29, 2004

19. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.5k views
    • 
    • Really Nice!
    • January 9, 2005

20. Fresh Gingko Nuts

    By Abra, August 18, 2005
    • 15 replies
    • 3.8k views
    • 
    • Tepee
    • August 20, 2005

21. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 3.8k views
    • 
    • Peter the eater
    • September 1, 2008

22. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.6k views
    • 
    • Shelby
    • July 24, 2017

23. suggestions for sauces for beef fondue...

    By zoe b, September 26, 2006
    • 15 replies
    • 6.1k views
    • 
    • Chufi
    • September 27, 2006

24. Substitutes for spinach

    By jgm, September 19, 2006
    • 15 replies
    • 25.5k views
    • 
    • mizducky
    • September 20, 2006

25. Skate in the Fridge!

    By FoodMuse, February 1, 2008
    • 15 replies
    • 3k views
    • 
    • markk
    • April 2, 2008