Cooking

9,590 topics in this forum

1. Beef Fat from stock

   By Marlene, January 6, 2006
   • 15 replies
   • 3.2k views
   • 
   • pork
   • March 1, 2006

2. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 53.8k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

3. Ways to hull strawberries

   By Fat Guy, July 26, 2011
   • 15 replies
   • 3.9k views
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   • GlorifiedRice
   • July 31, 2011

4. Bread on the Grill

   By guajolote, June 13, 2003
   • 15 replies
   • 2.9k views
   • 
   • MatthewB
   • June 25, 2003

5. Seven Steak

   By Lyle, July 2, 2003
   • 15 replies
   • 11.7k views
   • 
   • SundaySous
   • November 24, 2007

6. Green Bean Prep

   By Smithy, November 18, 2009
   • 15 replies
   • 3.3k views
   • 
   • LRunkle
   • November 22, 2009

7. What's your favorite multipurpose dry rub?

   By jrshaul, May 19, 2011
   • 15 replies
   • 3.7k views
   • 
   • sclemmons
   • May 21, 2011

8. The saga of the Meat Filled Cannelloni

   By Kim Shook, April 8, 2020
   • 15 replies
   • 4.8k views
   • 
   • rotuts
   • April 9, 2020

9. Small mountain of broccoli rabe

   By Lilija, March 4, 2010
   • 15 replies
   • 5.7k views
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   • heidih
   • March 10, 2010

10. Calling professional chefs

    By Vanessa, March 20, 2003
    • 15 replies
    • 2.6k views
    • 
    • Vanessa
    • March 25, 2003

11. Cooking with a Rice Cooker: What did you make?

    By TdeV, May 3, 2023
    • 15 replies
    • 5.6k views
    • 
    • ElsieD
    • May 27, 2024

12. prepping chopped tomatoes

    By egale, April 20, 2010
    • 15 replies
    • 3.3k views
    • 
    • egale
    • April 28, 2010

13. Everything but the Oink?

    By Smithy, September 9, 2005
    • 15 replies
    • 2.6k views
    • 
    • Smithy
    • September 9, 2005

14. Need help making my first Pork Roast

    By anthonylee86, September 2, 2009
    • 15 replies
    • 4.7k views
    • 
    • pax
    • September 11, 2009

15. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 3.1k views
    • 
    • SylviaLovegren
    • December 31, 2011

16. Large Black Pork Porterhouse – to grill, roast, or cook sous vide

    By Unpopular Poet, February 8, 2015
    • 15 replies
    • 4.3k views
    • 
    • Unpopular Poet
    • February 9, 2015

17. Sushi Brining

    By RedRum, April 15, 2008
    • 15 replies
    • 12.4k views
    • 
    • budrichard
    • July 14, 2008

18. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 4k views
    • 
    • Deryn
    • May 6, 2016

19. What Caramelizes, Other Than Sugar?

    By guajolote, January 27, 2003
    • 15 replies
    • 5k views
    • 
    • Wimpy
    • January 29, 2003

20. Fresh Spanish Chorizo

    By Prawncrackers, February 18, 2014
    • 15 replies
    • 10.3k views
    • 
    • EnriqueB
    • March 27, 2014

21. London Broil

    By LNorman, September 21, 2004
    • 15 replies
    • 3.9k views
    • 
    • KatieLoeb
    • September 29, 2004

22. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.7k views
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    • Really Nice!
    • January 9, 2005

23. Fresh Gingko Nuts

    By Abra, August 18, 2005
    • 15 replies
    • 4.2k views
    • 
    • Tepee
    • August 20, 2005

24. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 4k views
    • 
    • Peter the eater
    • September 1, 2008

25. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.8k views
    • 
    • Shelby
    • July 24, 2017