Cooking

9,584 topics in this forum

1. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 51.4k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

2. Ways to hull strawberries

   By Fat Guy, July 26, 2011
   • 15 replies
   • 3.6k views
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   • GlorifiedRice
   • July 31, 2011

3. Bread on the Grill

   By guajolote, June 13, 2003
   • 15 replies
   • 2.6k views
   • 
   • MatthewB
   • June 25, 2003

4. Seven Steak

   By Lyle, July 2, 2003
   • 15 replies
   • 11.3k views
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   • SundaySous
   • November 24, 2007

5. Green Bean Prep

   By Smithy, November 18, 2009
   • 15 replies
   • 2.8k views
   • 
   • LRunkle
   • November 22, 2009

6. What's your favorite multipurpose dry rub?

   By jrshaul, May 19, 2011
   • 15 replies
   • 3.4k views
   • 
   • sclemmons
   • May 21, 2011

7. The saga of the Meat Filled Cannelloni

   By Kim Shook, April 8, 2020
   • 15 replies
   • 4k views
   • 
   • rotuts
   • April 9, 2020

8. Small mountain of broccoli rabe

   By Lilija, March 4, 2010
   • 15 replies
   • 5.1k views
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   • heidih
   • March 10, 2010

9. Calling professional chefs

   By Vanessa, March 20, 2003
   • 15 replies
   • 2.4k views
   • 
   • Vanessa
   • March 25, 2003

10. Cooking with a Rice Cooker: What did you make?

    By TdeV, May 3, 2023
    • 15 replies
    • 4.6k views
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    • ElsieD
    • May 27, 2024

11. prepping chopped tomatoes

    By egale, April 20, 2010
    • 15 replies
    • 2.9k views
    • 
    • egale
    • April 28, 2010

12. Everything but the Oink?

    By Smithy, September 9, 2005
    • 15 replies
    • 2.4k views
    • 
    • Smithy
    • September 9, 2005

13. Need help making my first Pork Roast

    By anthonylee86, September 2, 2009
    • 15 replies
    • 4.3k views
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    • pax
    • September 11, 2009

14. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 2.9k views
    • 
    • SylviaLovegren
    • December 31, 2011

15. Large Black Pork Porterhouse – to grill, roast, or cook sous vide

    By Unpopular Poet, February 8, 2015
    • 15 replies
    • 3.9k views
    • 
    • Unpopular Poet
    • February 9, 2015

16. Sushi Brining

    By RedRum, April 15, 2008
    • 15 replies
    • 11.6k views
    • 
    • budrichard
    • July 14, 2008

17. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 3.6k views
    • 
    • Deryn
    • May 6, 2016

18. What Caramelizes, Other Than Sugar?

    By guajolote, January 27, 2003
    • 15 replies
    • 4.2k views
    • 
    • Wimpy
    • January 29, 2003

19. Fresh Spanish Chorizo

    By Prawncrackers, February 18, 2014
    • 15 replies
    • 9.5k views
    • 
    • EnriqueB
    • March 27, 2014

20. London Broil

    By LNorman, September 21, 2004
    • 15 replies
    • 3.5k views
    • 
    • KatieLoeb
    • September 29, 2004

21. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.4k views
    • 
    • Really Nice!
    • January 9, 2005

22. Fresh Gingko Nuts

    By Abra, August 18, 2005
    • 15 replies
    • 3.5k views
    • 
    • Tepee
    • August 20, 2005

23. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 3.6k views
    • 
    • Peter the eater
    • September 1, 2008

24. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.4k views
    • 
    • Shelby
    • July 24, 2017

25. suggestions for sauces for beef fondue...

    By zoe b, September 26, 2006
    • 15 replies
    • 5.8k views
    • 
    • Chufi
    • September 27, 2006