Cooking

9,585 topics in this forum

1. Cookout for 20 hungry teens

   By MarkIsCooking, August 10, 2007
   • 4 replies
   • 5.1k views
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   • Pierogi
   • August 10, 2007

2. Crackling stock

   By Shalmanese, February 26, 2007
   • 13 replies
   • 5.1k views
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   • takadi
   • April 11, 2008

3. "Sabji Days" like "Salad Days" 1 2

   By Bhukhhad, August 11, 2016
   • 33 replies
   • 5.1k views
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   • Bhukhhad
   • August 21, 2016

4. Happy Holidays! 1 2

   By Kyle_Larson, December 25, 2004
   • 28 replies
   • 5.1k views
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   • SeaGal
   • January 1, 2005

5. Saddle of rabbit off the bone

   By ninagluck, March 29, 2013
   • 10 replies
   • 5.1k views
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   • sigma
   • March 31, 2013

6. Red cooking wine?

   By FeChef, December 23, 2014
   • 24 replies
   • 5.1k views
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   • djyee100
   • December 24, 2014

7. What to do with apple butter?

   By lauren75, February 23, 2008
   • 16 replies
   • 5.1k views
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   • lauren75
   • February 29, 2008

8. What would you do with garden-fresh Roma tomatoes? 1 2

   By msphoebe, August 5, 2004
   • 37 replies
   • 5.1k views
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   • Shalmanese
   • August 10, 2004

9. Amuse Bouche Recipes

   By Alex Parker, January 16, 2011
   • 17 replies
   • 5.1k views
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   • aschall
   • January 19, 2011

10. Cooking pork shank

    By boudin noir, July 3, 2014
    • 16 replies
    • 5.1k views
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    • boudin noir
    • July 6, 2014

11. Help with agar filtration

    By KennethT, August 23, 2009
    • 10 replies
    • 5.1k views
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    • thampik
    • February 8, 2012

12. Vegan Menu 1 2

    By John DePaula, December 30, 2005
    • 29 replies
    • 5.1k views
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    • Pontormo
    • January 2, 2006

13. Aussie Meat Pies 1 2

    By Chris Cognac, September 21, 2003
    • 28 replies
    • 5.1k views
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    • skchai
    • September 25, 2003

14. Curing herring

    By Domen, June 7, 2011
    • 6 replies
    • 5.1k views
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    • Ufimizm
    • June 16, 2011

15. Smoking a duck this weekend

    By Smithy, May 25, 2007
    • 10 replies
    • 5.1k views
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    • David Ross
    • June 7, 2007

16. Snacks! What are You Munching On?

    By dividend, April 28, 2010
    • 21 replies
    • 5.1k views
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    • BeeZee
    • May 19, 2010

17. Spring Vegetables

    By David Ross, April 9, 2011
    • 20 replies
    • 5.1k views
    • 
    • dcarch
    • May 8, 2011

18. Olive Tapenade - how long will it keep?

    By MaryIsobel, October 16, 2024
    • 6 replies
    • 5.1k views
    • 
    • JAZ
    • October 19, 2024

19. Lobster dishes

    By MiFi, October 12, 2006
    • 19 replies
    • 5.1k views
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    • fyfas
    • March 2, 2007

20. South Carolina Pulled Pork (in a crockpot)

    By Grub, October 5, 2005
    • 22 replies
    • 5.1k views
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    • Doodad
    • May 14, 2010

21. Planning Christmas Dinner Menus: 2012 1 2

    By HowardLi, November 27, 2012
    • 26 replies
    • 5.1k views
    • 
    • David Ross
    • December 23, 2012

22. hors d'oeuvres made using puff pastry

    By cognitivefun, October 20, 2006
    • 19 replies
    • 5.1k views
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    • bleudauvergne
    • October 23, 2006

23. Help Me Break In My New Raclette!

    By divalasvegas, July 2, 2006
    • 23 replies
    • 5.1k views
    • 
    • forever_young_ca
    • October 20, 2006

24. Need help with bland diet

    By BarbaraY, April 3, 2007
    • 18 replies
    • 5.1k views
    • 
    • jaynesb
    • April 5, 2007

25. What Absolutely Positively Has To Be On Your Thanksgiving Table? 1 2

    By gulfporter, October 11, 2014
    • 28 replies
    • 5.1k views
    • 
    • LaurieB
    • October 23, 2014