Cooking

9,599 topics in this forum

1. Georgian pork mtsvadi (shashlik) – what cut?

   By Hassouni, July 10, 2012
   • 7 replies
   • 4.8k views
   • 
   • gfweb
   • July 29, 2012

2. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

   By Chris Hennes, June 23, 2014
   • 14 replies
   • 4.8k views
   • 
   • TheCoddledEgg
   • June 26, 2014

3. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 4.8k views
   • 
   • chileheadmike
   • December 17, 2020

4. "Sabji Days" like "Salad Days" 1 2

   By Bhukhhad, August 11, 2016
   • 33 replies
   • 4.8k views
   • 
   • Bhukhhad
   • August 21, 2016

5. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 4.8k views
   • 
   • teonzo
   • December 3, 2017

6. Dad on Atkins, 1 2

   By NeroW, June 13, 2004
   • 34 replies
   • 4.8k views
   • 
   • Kapuliperson
   • October 4, 2004

7. Mississippi Delta Tamales

   By SNewman004, May 23, 2017
   • 13 replies
   • 4.8k views
   • 
   • OldHobo
   • October 30, 2017

8. Cooked salad dressing

   By lmarshal1, April 14, 2021
   • 19 replies
   • 4.8k views
   • 
   • Tropicalsenior
   • July 5, 2022

9. Stove top cast aluminum waffle iron help

   By jedovaty, April 22, 2024
   • 19 replies
   • 4.8k views
   • 
   • jedovaty
   • July 21, 2024

10. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.8k views
    • 
    • Anonymous Modernist 1681
    • June 12, 2012

11. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 4.8k views
    • 
    • TdeV
    • June 28, 2017

12. Celery 1 2

    By Huevos del Toro, February 11, 2004
    • 31 replies
    • 4.8k views
    • 
    • tafkap4d
    • February 22, 2007

13. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 4.8k views
    • 
    • rotuts
    • November 9, 2015

14. braising question 1 2

    By mikeczyz, February 7, 2003
    • 36 replies
    • 4.8k views
    • 
    • slkinsey
    • October 22, 2003

15. Kitchen journals and notebooks

    By heidih, July 14, 2010
    • 22 replies
    • 4.8k views
    • 
    • Margaret Pilgrim
    • July 21, 2020

16. Lobster dishes

    By MiFi, October 12, 2006
    • 19 replies
    • 4.8k views
    • 
    • fyfas
    • March 2, 2007

17. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.8k views
    • 
    • s0rce
    • May 21, 2008

18. Foie Gras au Torchon

    By A Canadian Foodie, February 22, 2010
    • 10 replies
    • 4.8k views
    • 
    • Scientist
    • February 26, 2010

19. Fish tales in Saveur?

    By TAPrice, September 16, 2006
    • 10 replies
    • 4.8k views
    • 
    • Sam Salmon
    • September 19, 2006

20. What Absolutely Positively Has To Be On Your Thanksgiving Table? 1 2

    By gulfporter, October 11, 2014
    • 28 replies
    • 4.8k views
    • 
    • LaurieB
    • October 23, 2014

21. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 4.8k views
    • 
    • Martin Fisher
    • November 3, 2014

22. Gelatin filtration experiment

    By isomer, July 26, 2008
    • 7 replies
    • 4.8k views
    • 
    • Ndy
    • July 27, 2008

23. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 4.8k views
    • 
    • BCinBC
    • April 1, 2005

24. Pomegranate Juice

    By frogprincess, December 16, 2005
    • 18 replies
    • 4.8k views
    • 
    • andrestorrubia
    • September 9, 2011

25. [Modernist Cuisine] Basic Brine (3•168)

    By Anonymous Modernist 2976, November 11, 2012
    • 3 replies
    • 4.8k views
    • 
    • Anonymous Modernist 2103
    • November 16, 2012