Cooking

9,590 topics in this forum

1. Simply French

   By SobaAddict70, September 8, 2003
   • 15 replies
   • 3.5k views
   • 
   • MobyP
   • September 20, 2003

2. Emergency reference needed

   By Callipygos, September 21, 2003
   • 15 replies
   • 2.3k views
   • 
   • budrichard
   • December 3, 2003

3. Converting chicken stock to soup

   By bloviatrix, October 5, 2003
   • 15 replies
   • 2.5k views
   • 
   • Blake
   • November 2, 2003

4. Turkey Legs

   By winesonoma, October 24, 2005
   • 15 replies
   • 3.6k views
   • 
   • k43
   • October 25, 2005

5. Dry rub and smoked meat

   By snowangel, April 1, 2005
   • 15 replies
   • 3.1k views
   • 
   • Dana
   • April 2, 2005

6. Fava Beans and Baby Artichokes

   By Susan in FL, August 29, 2004
   • 15 replies
   • 2.7k views
   • 
   • Squeat Mungry
   • September 2, 2004

7. Caramelizing Tomato Paste

   By project, February 1, 2009
   • 15 replies
   • 21.1k views
   • 
   • slkinsey
   • February 1, 2009

8. Dish To Accompany "Fried" Chicken

   By Simon Majumdar, July 31, 2002
   • 15 replies
   • 6.2k views
   • 
   • Jaymes
   • August 3, 2002

9. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.8k views
   • 
   • MobyP
   • May 25, 2004

10. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

    By torolover, October 29, 2016
    • 15 replies
    • 6.7k views
    • 
    • IndyRob
    • November 6, 2016

11. Quick! Pickle Something ... the newest technique

    By Gifted Gourmet, June 15, 2006
    • 15 replies
    • 4.9k views
    • 
    • Gifted Gourmet
    • June 17, 2006

12. Canadian style seasoning ?

    By rotuts, February 8, 2018
    • 15 replies
    • 2.9k views
    • 
    • Tri2Cook
    • February 9, 2018

13. Pancakes, how do I love thee?

    By pax, December 17, 2007
    • 15 replies
    • 6.5k views
    • 
    • &roid
    • August 30, 2010

14. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.9k views
    • 
    • CDRFloppingham
    • July 21, 2008

15. 50 lbs of orange citruses – What to do with them?

    By xxchef, March 12, 2014
    • 15 replies
    • 4.9k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

16. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 3.2k views
    • 
    • cdh
    • July 9, 2023

17. MICRI

    By lizziee, August 7, 2002
    • 15 replies
    • 7.6k views
    • 
    • Human Bean
    • November 2, 2002

18. escolar/white tuna

    By zeffer81, February 18, 2007
    • 15 replies
    • 4.8k views
    • 
    • eatrustic
    • February 25, 2007

19. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.8k views
    • 
    • StanSherman
    • May 17, 2011

20. Just got a Weber Smokey Mountain - what to do with it?

    By Hassouni, June 5, 2012
    • 15 replies
    • 21.5k views
    • 
    • bigbump
    • June 22, 2012

21. Blue cheese

    By torakris, April 29, 2003
    • 15 replies
    • 2.9k views
    • 
    • torakris
    • May 1, 2003

22. What Size Eggs Do You Use for Which Tasks?

    By Chris Amirault, February 7, 2011
    • 15 replies
    • 8.3k views
    • 
    • OliverB
    • February 8, 2011

23. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 4.4k views
    • 
    • blue_dolphin
    • April 4, 2018

24. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.8k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

25. Frozen mixed veg: cheap and cheerful

    By maggiethecat, August 24, 2007
    • 15 replies
    • 3.6k views
    • 
    • Alex
    • August 24, 2007