Cooking

9,586 topics in this forum

1. Turkey Legs

   By winesonoma, October 24, 2005
   • 15 replies
   • 3.3k views
   • 
   • k43
   • October 25, 2005

2. Dry rub and smoked meat

   By snowangel, April 1, 2005
   • 15 replies
   • 2.9k views
   • 
   • Dana
   • April 2, 2005

3. Fava Beans and Baby Artichokes

   By Susan in FL, August 29, 2004
   • 15 replies
   • 2.6k views
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   • Squeat Mungry
   • September 2, 2004

4. Caramelizing Tomato Paste

   By project, February 1, 2009
   • 15 replies
   • 20.1k views
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   • slkinsey
   • February 1, 2009

5. Dish To Accompany "Fried" Chicken

   By Simon Majumdar, July 31, 2002
   • 15 replies
   • 6.1k views
   • 
   • Jaymes
   • August 3, 2002

6. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.6k views
   • 
   • MobyP
   • May 25, 2004

7. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

   By torolover, October 29, 2016
   • 15 replies
   • 6k views
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   • IndyRob
   • November 6, 2016

8. Quick! Pickle Something ... the newest technique

   By Gifted Gourmet, June 15, 2006
   • 15 replies
   • 4.7k views
   • 
   • Gifted Gourmet
   • June 17, 2006

9. Canadian style seasoning ?

   By rotuts, February 8, 2018
   • 15 replies
   • 2.7k views
   • 
   • Tri2Cook
   • February 9, 2018

10. Pancakes, how do I love thee?

    By pax, December 17, 2007
    • 15 replies
    • 6.3k views
    • 
    • &roid
    • August 30, 2010

11. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.7k views
    • 
    • CDRFloppingham
    • July 21, 2008

12. 50 lbs of orange citruses – What to do with them?

    By xxchef, March 12, 2014
    • 15 replies
    • 4.6k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

13. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 3k views
    • 
    • cdh
    • July 9, 2023

14. MICRI

    By lizziee, August 7, 2002
    • 15 replies
    • 7.4k views
    • 
    • Human Bean
    • November 2, 2002

15. escolar/white tuna

    By zeffer81, February 18, 2007
    • 15 replies
    • 4.6k views
    • 
    • eatrustic
    • February 25, 2007

16. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.7k views
    • 
    • StanSherman
    • May 17, 2011

17. Just got a Weber Smokey Mountain - what to do with it?

    By Hassouni, June 5, 2012
    • 15 replies
    • 21.1k views
    • 
    • bigbump
    • June 22, 2012

18. Blue cheese

    By torakris, April 29, 2003
    • 15 replies
    • 2.8k views
    • 
    • torakris
    • May 1, 2003

19. What Size Eggs Do You Use for Which Tasks?

    By Chris Amirault, February 7, 2011
    • 15 replies
    • 8.1k views
    • 
    • OliverB
    • February 8, 2011

20. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 4.1k views
    • 
    • blue_dolphin
    • April 4, 2018

21. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.6k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

22. Frozen mixed veg: cheap and cheerful

    By maggiethecat, August 24, 2007
    • 15 replies
    • 3.3k views
    • 
    • Alex
    • August 24, 2007

23. Glut of sugar snap peas

    By Emily_R, July 6, 2011
    • 15 replies
    • 5.1k views
    • 
    • OliverB
    • July 7, 2011

24. Cornish Hens

    By FoodMuse, November 3, 2010
    • 15 replies
    • 6k views
    • 
    • ScoopKW
    • November 7, 2010

25. Malt Vinegar Powder

    By David Ross, April 15, 2014
    • 15 replies
    • 5.9k views
    • 
    • Robin G
    • May 11, 2014