Cooking

9,602 topics in this forum

1. What Else To Do with White Grapefruit 1 2

   By Chris Amirault, January 8, 2011
   • 27 replies
   • 6.6k views
   • 
   • manwith8ovens
   • January 16, 2011

2. Pumpkin 1 2

   By nakji, January 8, 2011
   • 41 replies
   • 6.8k views
   • 
   • pistolabella
   • November 7, 2011

3. Cooking a turkey breast so it's moist 1 2

   By Fat Guy, January 7, 2011
   • 32 replies
   • 8.8k views
   • 
   • Pam R
   • January 10, 2011

4. Red Onions vs. Yellow Onions

   By David Ross, January 7, 2011
   • 18 replies
   • 54.8k views
   • 
   • Will
   • January 10, 2011

5. Sous vide as a fat-free cooking method

   By Fat Guy, January 6, 2011
   • 14 replies
   • 3.8k views
   • 
   • karlos
   • March 8, 2011

6. Beef Chuck Roast 1 2

   By Pam R, January 6, 2011
   • 49 replies
   • 8.6k views
   • 
   • kayb
   • February 5, 2020

7. Butter Basting = Too Greasy?

   By bolero, January 6, 2011
   • 8 replies
   • 3.5k views
   • 
   • scubadoo97
   • January 8, 2011

8. Spiced Orange Salami

   By Chris Hennes, January 5, 2011   

   • Charcuterie
   • 4 replies
   • 2.3k views
   • 
   • FoodMan
   • January 5, 2011

9. Hot Tub Sous Vide

   By lancastermike, January 4, 2011
   • 8 replies
   • 7.8k views
   • 
   • Pam R
   • January 5, 2011

10. Spherification

    By Montreal, January 2, 2011
    • 21 replies
    • 9.5k views
    • 
    • daydayxvi
    • December 29, 2012

11. Recipe Challenge 2011

    By nakji, January 2, 2011
    • 2 replies
    • 1.4k views
    • 
    • Emily_R
    • January 2, 2011

12. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 34.2k views
    • 
    • ElsieD
    • January 5, 2012

13. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 126k views
    • 
    • PedroG
    • November 14, 2015

14. Beer-cooler sous vide

    By Fat Guy, January 2, 2011
    • 10 replies
    • 8.1k views
    • 
    • PedroG
    • January 3, 2011

15. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

    By Qwerty, January 1, 2011
    • 1.2k replies
    • 175.8k views
    • 
    • mmartine
    • January 1, 2012

16. Dinner! 2011 1 2 3 4 87

    By ChrisTaylor, January 1, 2011
    • 2.2k replies
    • 251.4k views
    • 
    • patrickamory
    • January 1, 2012

17. What's the best brand of frozen fruit?

    By jrshaul, December 31, 2010
    • 8 replies
    • 20.9k views
    • 
    • Fat Guy
    • January 6, 2011

18. Spices and seasonings to go with fruit or cinnamon?

    By jrshaul, December 31, 2010
    • 5 replies
    • 2k views
    • 
    • rooftop1000
    • January 1, 2011

19. Help! I need suggesions for striped bass.

    By abadoozy, December 31, 2010
    • 7 replies
    • 4k views
    • 
    • abadoozy
    • January 3, 2011

20. Broth

    By heidih, December 31, 2010
    • 4 replies
    • 1.4k views
    • 
    • Edward J
    • December 31, 2010

21. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 2.1k views
    • 
    • tammylc
    • December 31, 2010

22. Cooking fixes for common issues

    By BadRabbit, December 29, 2010
    • 13 replies
    • 2.4k views
    • 
    • BadRabbit
    • January 3, 2011

23. Cooking with Peter Reinhart's "American Pie"

    By BadRabbit, December 27, 2010
    • 13 replies
    • 3.2k views
    • 
    • BadRabbit
    • February 7, 2011

24. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 3.1k views
    • 
    • HungryC
    • December 29, 2010

25. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.2k views
    • 
    • FoodMuse
    • December 24, 2010