Cooking

9,590 topics in this forum

1. Philly Cheesesteak at home

   By BadRabbit, March 17, 2011
   • 9 replies
   • 3.2k views
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   • jbzepol
   • March 18, 2011

2. Vegemite, Marmite, Promite...yeast extract spreads 1 2

   By ChrisTaylor, March 17, 2011
   • 41 replies
   • 19.1k views
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   • nickrey
   • September 30, 2012

3. Problems with red wine spherification

   By abadoozy, March 16, 2011
   • 10 replies
   • 10.6k views
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   • mkayahara
   • March 18, 2011

4. Fra'Mani Turkey Meatloaf

   By mache, March 16, 2011
   • 4 replies
   • 2.9k views
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   • OliverB
   • March 17, 2011

5. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 72.5k views
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   • gfweb
   • October 10, 2015

6. Tomato Gastrique

   By BoldBaker, March 15, 2011
   • 2 replies
   • 5k views
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   • Chef Jonny
   • March 15, 2011

7. Favorite Smoothie Combo 1 2

   By weinoo, March 15, 2011
   • 26 replies
   • 5.2k views
   • 
   • mgaretz
   • March 17, 2011

8. Cooking meat in a Pressure Cooker

   By thampik, March 15, 2011
   • 15 replies
   • 22.8k views
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   • lindag
   • April 3, 2015

9. Coca-Cola Ham

   By David Ross, March 15, 2011
   • 10 replies
   • 5.9k views
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   • David Ross
   • April 25, 2011

10. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2.5k views
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    • Jack Fisher
    • March 14, 2011

11. The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, March 14, 2011
    • 103 replies
    • 18.1k views
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    • baroness
    • May 6, 2011

12. Sous Vide Hard Cooked Eggs

    By Rob Babcock, March 14, 2011
    • 16 replies
    • 14.4k views
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    • Jose Nieves
    • March 16, 2011

13. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.6k views
    • 
    • Mano
    • March 16, 2011

14. Eating Your Curds and Whey

    By weinoo, March 13, 2011
    • 8 replies
    • 2.8k views
    • 
    • food mom
    • September 13, 2018

15. Ingredients That Are Pointless If Not Fresh 1 2

    By Chris Amirault, March 13, 2011
    • 39 replies
    • 6.6k views
    • 
    • Raoul Duke
    • March 20, 2011

16. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.8k views
    • 
    • brucesw
    • March 13, 2011

17. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 4.2k views
    • 
    • heidih
    • March 11, 2011

18. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.8k views
    • 
    • OliverB
    • March 11, 2011

19. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 12.2k views
    • 
    • DTBarton
    • March 14, 2011

20. Roux in the Oven 1 2

    By Chris Hennes, March 9, 2011
    • 29 replies
    • 12.3k views
    • 
    • Chris Hennes
    • April 10, 2011

21. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 4k views
    • 
    • Fat Guy
    • March 11, 2011

22. Cooking with "Ideas in Food" 1 2 3

    By mkayahara, March 9, 2011
    • 66 replies
    • 17.4k views
    • 
    • Bojana
    • January 30, 2013

23. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 4.3k views
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    • PopsicleToze
    • March 11, 2011

24. Ravioli Pizza

    By Recoil Rob, March 9, 2011
    • 5 replies
    • 3.2k views
    • 
    • Recoil Rob
    • March 10, 2011

25. Your best cheap dish 1 2 3

    By Fat Guy, March 8, 2011
    • 54 replies
    • 9.5k views
    • 
    • ambra
    • March 12, 2011