Cooking

9,602 topics in this forum

1. The Great Freezer Cleanout: 2011 1 2 3 4 5

   By Chris Amirault, March 14, 2011
   • 103 replies
   • 16.5k views
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   • baroness
   • May 6, 2011

2. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 13.8k views
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   • Jose Nieves
   • March 16, 2011

3. Extreme resting (of meat, that is)

   By Fat Guy, March 14, 2011
   • 10 replies
   • 2.4k views
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   • Mano
   • March 16, 2011

4. Eating Your Curds and Whey

   By weinoo, March 13, 2011
   • 8 replies
   • 2.6k views
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   • food mom
   • September 13, 2018

5. Ingredients That Are Pointless If Not Fresh 1 2

   By Chris Amirault, March 13, 2011
   • 39 replies
   • 6.1k views
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   • Raoul Duke
   • March 20, 2011

6. Mayan Heirloom Squash

   By ElsieD, March 12, 2011
   • 2 replies
   • 6.7k views
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   • brucesw
   • March 13, 2011

7. How Do You Crack and Empty Eggs?

   By Chris Amirault, March 11, 2011
   • 23 replies
   • 3.9k views
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   • heidih
   • March 11, 2011

8. Goose eggs

   By Chufi, March 11, 2011
   • 4 replies
   • 2.6k views
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   • OliverB
   • March 11, 2011

9. Rice cooked in the oven or baked versus stove top or cooker

   By heidih, March 10, 2011
   • 13 replies
   • 11.2k views
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   • DTBarton
   • March 14, 2011

10. Roux in the Oven 1 2

    By Chris Hennes, March 9, 2011
    • 29 replies
    • 11.5k views
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    • Chris Hennes
    • April 10, 2011

11. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 3.8k views
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    • Fat Guy
    • March 11, 2011

12. Cooking with "Ideas in Food" 1 2 3

    By mkayahara, March 9, 2011
    • 66 replies
    • 16.4k views
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    • Bojana
    • January 30, 2013

13. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 4.1k views
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    • PopsicleToze
    • March 11, 2011

14. Ravioli Pizza

    By Recoil Rob, March 9, 2011
    • 5 replies
    • 3k views
    • 
    • Recoil Rob
    • March 10, 2011

15. Your best cheap dish 1 2 3

    By Fat Guy, March 8, 2011
    • 54 replies
    • 8.6k views
    • 
    • ambra
    • March 12, 2011

16. Maitre de Buerre and Compound Butters

    By Paul Bacino, March 7, 2011
    • 2 replies
    • 2k views
    • 
    • TheCulinaryLibrary
    • September 15, 2012

17. Cottage Roll

    By Darienne, March 7, 2011
    • 12 replies
    • 6k views
    • 
    • Darienne
    • March 8, 2011

18. Dried Chilies

    By BadRabbit, March 7, 2011
    • 10 replies
    • 2.3k views
    • 
    • Darienne
    • March 8, 2011

19. Want to help me plan a Tiki Luau themed cocktail party

    By FoodMuse, March 6, 2011
    • 19 replies
    • 4.3k views
    • 
    • Clark D
    • March 10, 2011

20. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 10.5k views
    • 
    • liuzhou
    • August 13, 2014

21. Cooking with Tomatoes out of Season 1 2

    By David Ross, March 5, 2011
    • 33 replies
    • 6.2k views
    • 
    • SusieQ
    • March 27, 2011

22. Fish Chowder help in my Kosher kitchen

    By DanM, March 4, 2011
    • 18 replies
    • 6.3k views
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    • mache
    • March 16, 2011

23. summer rolls

    By sabg, March 2, 2011
    • 4 replies
    • 1.7k views
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    • runwestierun
    • March 2, 2011

24. Iberico tenderloin

    By Paul Bacino, March 1, 2011
    • 8 replies
    • 3.8k views
    • 
    • Paul Bacino
    • March 23, 2011

25. Recipes and Uses for Ras El Hanout

    By BadRabbit, March 1, 2011
    • 14 replies
    • 9.9k views
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    • alexthepink
    • March 3, 2011