Cooking

9,590 topics in this forum

1. Saying steamed when you mean boiled

   By Fat Guy, September 14, 2003
   • 17 replies
   • 2.4k views
   • 
   • phaelon56
   • September 15, 2003

2. Pizza served on pan or a wire rack?

   By Paul Bacino, November 11, 2014
   • 17 replies
   • 11.2k views
   • 
   • Praven.Chavan
   • December 8, 2014

3. Suckling pig

   By Ruth, August 11, 2008
   • 17 replies
   • 4.3k views
   • 
   • origamicrane
   • August 15, 2008

4. Dip idea needed for veggie tray

   By pam claughton, November 23, 2005
   • 17 replies
   • 2.9k views
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   • MarketStEl
   • November 28, 2005

5. first time smoker

   By sabg, July 22, 2003
   • 17 replies
   • 3k views
   • 
   • col klink
   • July 26, 2003

6. Amuse Bouche Recipes

   By Alex Parker, January 16, 2011
   • 17 replies
   • 5.3k views
   • 
   • aschall
   • January 19, 2011

7. Royal Wedding Party ideas

   By teagal, April 27, 2011
   • 17 replies
   • 4.2k views
   • 
   • LindaK
   • April 28, 2011

8. Dinner club menu

   By Chufi, August 25, 2005
   • 17 replies
   • 5.2k views
   • 
   • Chufi
   • September 3, 2005

9. Venison Sausage Base Recipe

   By BadRabbit, January 26, 2012
   • 17 replies
   • 4k views
   • 
   • BadRabbit
   • February 2, 2012

10. Refridgerating Leftovers

    By Marlene, December 27, 2002
    • 17 replies
    • 3.1k views
    • 
    • Suzanne F
    • December 28, 2002

11. A Yukon Gold Potato Question

    By Porthos, November 21, 2016
    • 17 replies
    • 4.7k views
    • 
    • rotuts
    • December 26, 2018

12. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 9.3k views
    • 
    • torolover
    • May 1, 2015

13. Smoke Liquid

    By Cookwithlove, September 9, 2007
    • 17 replies
    • 4.4k views
    • 
    • Peter the eater
    • April 1, 2009

14. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.7k views
    • 
    • Lindacakes
    • December 1, 2006

15. Purslane a-plenty

    By cdh, June 29, 2004
    • 17 replies
    • 4k views
    • 
    • petite tête de chou
    • August 13, 2004

16. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 43.4k views
    • 
    • Raoul Duke
    • January 4, 2012

17. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior, January 14, 2025
    • 17 replies
    • 3.8k views
    • 
    • pastrygirl
    • January 27, 2025

18. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 7k views
    • 
    • thirtyoneknots
    • January 16, 2012

19. Prime Rib for stew

    By Anna N, May 31, 2004
    • 17 replies
    • 2.7k views
    • 
    • culinary bear
    • June 1, 2004

20. new food

    By chowchow23, September 3, 2006
    • 17 replies
    • 3.7k views
    • 
    • jgm
    • September 4, 2006

21. Egg Science

    By A Scottish Chef, February 17, 2003
    • 17 replies
    • 3.8k views
    • 
    • Elissa
    • February 23, 2003

22. Peeling cooked eggs

    By seabream, January 14, 2013
    • 17 replies
    • 4.4k views
    • 
    • nickrey
    • June 27, 2014

23. Cooking more than one poached egg at a time

    By Susan Caie, September 11, 2010
    • 17 replies
    • 54.1k views
    • 
    • Hassouni
    • October 20, 2011

24. Squid ink

    By Maureen B. Fant, January 4, 2012
    • 17 replies
    • 7.4k views
    • 
    • Maureen B. Fant
    • January 6, 2012

25. What To Do with Leftover Buns?

    By Chris Amirault, May 26, 2009
    • 17 replies
    • 6.7k views
    • 
    • suzilightning
    • June 5, 2009