Cooking

9,588 topics in this forum

1. What to do with Delicious apples?

   By abadoozy, July 31, 2012
   • 12 replies
   • 3.4k views
   • 
   • abadoozy
   • August 3, 2012

2. Hot smoked (hickory) duck breast salad w/deep fried chevre

   By glennbech, August 2, 2012
   • 0 replies
   • 3.3k views
   • 
   • glennbech
   • August 2, 2012

3. Can I freeze marinated anchovies?

   By abadoozy, July 31, 2012
   • 3 replies
   • 4.1k views
   • 
   • Alex
   • July 31, 2012

4. Home Made Ice Cream (2002–2012) 1 2 3 4 15

   By snowangel, September 12, 2002
   • 352 replies
   • 95k views
   • 
   • Darienne
   • July 31, 2012

5. Proposed New Sous Vide Device for Home Use

   By MSRadell, June 22, 2012
   • 12 replies
   • 4.5k views
   • 
   • kleinebre
   • July 31, 2012

6. Liver parfait from a whipped cream charger

   By Andrew Winks, July 20, 2012
   • 5 replies
   • 9.5k views
   • 
   • mkayahara
   • July 30, 2012

7. Chamber vacuum for drying chicken prior to frying?

   By larryroohr, July 28, 2012
   • 1 reply
   • 1.4k views
   • 
   • larryroohr
   • July 30, 2012

8. What Makes Your "Best" 2012 BLT or Something Similar?

   By Paul Bacino, July 8, 2012
   • 23 replies
   • 4.8k views
   • 
   • Paul Bacino
   • July 30, 2012

9. Georgian pork mtsvadi (shashlik) – what cut?

   By Hassouni, July 10, 2012
   • 7 replies
   • 4.4k views
   • 
   • gfweb
   • July 29, 2012

10. How to make excellent quality dumplings, please help.

    By Joel Hicks, July 23, 2012
    • 19 replies
    • 23.5k views
    • 
    • Joel Hicks
    • July 29, 2012

11. Speck, mortadella and prosciutto

    By scase805, December 30, 2004
    • 14 replies
    • 3.6k views
    • 
    • LindaK
    • July 25, 2012

12. Question re: Peking Duck Take-out

    By sadistick, July 21, 2012
    • 3 replies
    • 1.7k views
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    • DTBarton
    • July 24, 2012

13. Fresh cherries are here; any fresh ideas to make them last?

    By MarkinHouston, July 14, 2012
    • 7 replies
    • 2.3k views
    • 
    • MarkinHouston
    • July 23, 2012

14. Substituting gelatin in a recipe because of syneresis

    By Lia Tumkus, May 17, 2012
    • 14 replies
    • 6.3k views
    • 
    • kleinebre
    • July 23, 2012

15. Make No Bones About This

    By dcarch, July 16, 2012
    • 15 replies
    • 3.1k views
    • 
    • pbear
    • July 19, 2012

16. Chicken roulade

    By boondocker, July 10, 2012
    • 5 replies
    • 2.1k views
    • 
    • boondocker
    • July 17, 2012

17. [Modernist Cuisine] Cured Beef Tenderloin

    By Anonymous Modernist 548, November 14, 2011
    • 2 replies
    • 3.6k views
    • 
    • Anonymous Modernist 734
    • July 17, 2012

18. Canelé

    By Anonymous Modernist 8324, July 17, 2012
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 8324
    • July 17, 2012

19. Can anyone write a short primer on using Xanthan gum?

    By gfweb, July 16, 2012
    • 8 replies
    • 16.7k views
    • 
    • ChrisZ
    • July 17, 2012

20. Blue Cheese – Please help me like it. 1 2 3

    By TylerK, June 19, 2012
    • 69 replies
    • 8.7k views
    • 
    • laharre
    • July 16, 2012

21. Report: my 1st whole head pig roast

    By gdenby, July 16, 2012
    • 9 replies
    • 4.1k views
    • 
    • ChrisTaylor
    • July 16, 2012

22. It's Chicken/Turkey Salad Season!

    By gfweb, June 21, 2012
    • 16 replies
    • 3.2k views
    • 
    • Marie-Ora
    • July 15, 2012

23. Help w. cooking whole hog head

    By gdenby, July 13, 2012
    • 4 replies
    • 2.4k views
    • 
    • PaulDWeiss
    • July 15, 2012

24. Chicken Cooking Temperatures and Scalding the Cavity

    By rane008, July 13, 2012
    • 1 reply
    • 1.6k views
    • 
    • rane008
    • July 13, 2012

25. Truffles and chicken breast

    By fishy, July 13, 2012
    • 1 reply
    • 1.5k views
    • 
    • ermintrude
    • July 13, 2012