Cooking

9,590 topics in this forum

1. How long can cryrovac'd steak stay at room temp?

   By melissafitz, July 26, 2011
   • 9 replies
   • 2.9k views
   • 
   • Robert Jueneman
   • August 12, 2011

2. What would you do with these ingredients?

   By pistolabella, July 25, 2011
   • 17 replies
   • 3.3k views
   • 
   • pistolabella
   • July 26, 2011

3. Retrograding starch for potato soup

   By HowardLi, July 25, 2011
   • 6 replies
   • 3.5k views
   • 
   • slkinsey
   • July 26, 2011

4. Horrific habits from excellent cooks 1 2 3 4

   By Shalmanese, July 25, 2011
   • 75 replies
   • 14.9k views
   • 
   • carlux
   • August 12, 2011

5. Pizza, on the grill, with a pizza stone

   By Rodi, July 24, 2011
   • 1 reply
   • 1.7k views
   • 
   • Mark Donnelly
   • July 24, 2011

6. Cooking with Asparagus Root.

   By Alex Parker, July 23, 2011
   • 7 replies
   • 3.6k views
   • 
   • onrushpam
   • July 24, 2011

7. Non-sushi restaurants with sushi on the menu

   By sivasushi, July 23, 2011
   • 2 replies
   • 1.6k views
   • 
   • sivasushi
   • July 23, 2011

8. New Potatoes

   By SobaAddict70, July 21, 2011
   • 18 replies
   • 3.3k views
   • 
   • LindaK
   • July 22, 2011

9. Would French onion soup before osso buco be considered a poor pairing?

   By HowardLi, July 21, 2011
   • 8 replies
   • 2.4k views
   • 
   • &roid
   • July 21, 2011

10. Medium grain rice

    By catdaddy, July 19, 2011
    • 5 replies
    • 2.6k views
    • 
    • catdaddy
    • July 20, 2011

11. Geoduck - How to butcher it?

    By Eman57, July 19, 2011
    • 11 replies
    • 6.4k views
    • 
    • budrichard
    • July 22, 2011

12. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 5.2k views
    • 
    • hansjoakim
    • July 18, 2011

13. Pickling quail eggs - is this normal?

    By liuzhou, July 16, 2011
    • 6 replies
    • 4.7k views
    • 
    • budrichard
    • July 17, 2011

14. Meat grilling methods

    By ScoopKW, July 15, 2011
    • 10 replies
    • 2.5k views
    • 
    • ScoopKW
    • July 15, 2011

15. Shelf stable fats for chicken wing sauce

    By nassaumary, July 14, 2011
    • 12 replies
    • 4.8k views
    • 
    • Jan Virtanen
    • July 15, 2011

16. Bastille Day Dinner

    By eternal, July 14, 2011
    • 1 reply
    • 1.7k views
    • 
    • Dr. Howser
    • July 19, 2011

17. Egg yolk artichoke sauce

    By lame username, July 13, 2011
    • 4 replies
    • 2k views
    • 
    • Kouign Aman
    • July 15, 2011

18. Need a shrimp pate recipe

    By Eman57, July 13, 2011
    • 2 replies
    • 1.9k views
    • 
    • minas6907
    • July 14, 2011

19. Marks of a bad cook 1 2 3 4

    By gfweb, July 12, 2011
    • 99 replies
    • 22.9k views
    • 
    • larryroohr
    • August 15, 2011

20. Trout Poached in Vermouth

    By Porthos, July 10, 2011
    • 9 replies
    • 4.6k views
    • 
    • nikkib
    • July 16, 2011

21. Stuffed and rolled meat questions

    By fishy, July 10, 2011
    • 10 replies
    • 2.7k views
    • 
    • Broken English
    • July 19, 2011

22. Swordfish

    By jrshaul, July 9, 2011
    • 13 replies
    • 4.6k views
    • 
    • CaliPoutine
    • October 31, 2011

23. Bean Pot Liquor

    By Paul Bacino, July 9, 2011
    • 5 replies
    • 3.2k views
    • 
    • SobaAddict70
    • July 12, 2011

24. Food processor for veg prep

    By Fat Guy, July 8, 2011
    • 10 replies
    • 18.7k views
    • 
    • lowonthehog
    • July 9, 2011

25. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 2.4k views
    • 
    • Kouign Aman
    • July 14, 2011