Cooking

9,590 topics in this forum

1. Garlic smashed with salt 1 2

   By heidih, September 15, 2011
   • 28 replies
   • 8.5k views
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   • qrn
   • September 19, 2011

2. Ye Olde Style Charcuterie

   By BadRabbit, September 15, 2011   

   • Charcuterie
   • 8 replies
   • 3.2k views
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   • HungryC
   • September 15, 2011

3. Sous Vide "Char Siew"

   By Anonymous Modernist 1920, September 15, 2011
   • 11 replies
   • 6.2k views
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   • Anonymous Modernist 1920
   • September 25, 2011

4. Split Pea Soup With Flanken

   By Shel_B, September 14, 2011
   • 0 replies
   • 1.6k views
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   • Shel_B
   • September 14, 2011

5. Modern Caprese

   By Nicholo P, September 14, 2011
   • 9 replies
   • 5.9k views
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   • cbread
   • September 15, 2011

6. [Modernist Cuisine] Oysters with Cava Foam (6•327)

   By Anonymous Modernist 347, September 13, 2011
   • 3 replies
   • 4.6k views
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   • Anonymous Modernist 310
   • September 23, 2011

7. Chopped Meat vs Ground Meat 1 2

   By Paul Bacino, September 13, 2011
   • 25 replies
   • 35.3k views
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   • OliverB
   • November 19, 2011

8. Do you roast veal bones for brown stock?

   By EnriqueB, September 12, 2011
   • 9 replies
   • 5.6k views
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   • EnriqueB
   • September 13, 2011

9. 3-D food printing

   By janeer, September 12, 2011
   • 3 replies
   • 2.2k views
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   • carimakan
   • September 17, 2011

10. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 10.7k views
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    • Norm Matthews
    • September 19, 2011

11. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 7k views
    • 
    • judiu
    • September 13, 2011

12. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 8.6k views
    • 
    • patrickamory
    • September 14, 2011

13. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.9k views
    • 
    • Paul Bacino
    • September 11, 2011

14. Reverse Spherification and holding the spheres

    By Anonymous Modernist 847, September 10, 2011
    • 5 replies
    • 3.6k views
    • 
    • Anonymous Modernist 847
    • October 8, 2011

15. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 21.7k views
    • 
    • PedroG
    • November 14, 2015

16. Green Peanuts

    By DanM, September 9, 2011
    • 2 replies
    • 1.9k views
    • 
    • GlorifiedRice
    • September 10, 2011

17. Seasonal Chili Fix

    By Raoul Duke, September 7, 2011
    • 5 replies
    • 2.4k views
    • 
    • pastameshugana
    • September 8, 2011

18. [Modernist Cuisine] Mushroom Stock (6•6)

    By Anonymous Modernist 708, September 7, 2011
    • 10 replies
    • 7k views
    • 
    • Anonymous Modernist 347
    • October 3, 2011

19. lamb innards

    By kkeym, September 6, 2011
    • 9 replies
    • 5.7k views
    • 
    • Franci
    • September 11, 2011

20. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 22.7k views
    • 
    • suzilightning
    • January 12, 2018

21. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.5k views
    • 
    • Jan Virtanen
    • September 16, 2011

22. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2.6k views
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    • Bricktop
    • September 11, 2011

23. Storing and using homemade stock

    By hansjoakim, September 5, 2011
    • 6 replies
    • 4.2k views
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    • tim
    • September 6, 2011

24. Strategy for an indoor "cookout" 1 2

    By Fat Guy, September 4, 2011
    • 34 replies
    • 9.6k views
    • 
    • Fat Guy
    • September 9, 2011

25. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 13.7k views
    • 
    • threestars
    • January 10, 2012