Cooking

9,588 topics in this forum

1. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

   By andrestorrubia, September 1, 2011
   • 6 replies
   • 2.4k views
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   • andrestorrubia
   • September 5, 2011

2. Is my meat safe?

   By DanM, September 1, 2011
   • 13 replies
   • 2.8k views
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   • sparrowgrass
   • September 1, 2011

3. Piccatta, chicken or veal

   By Kouign Aman, August 31, 2011
   • 5 replies
   • 2.3k views
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   • Rodi
   • September 5, 2011

4. Fun with a centrifuge 1 2

   By Nicholo P, August 31, 2011
   • 31 replies
   • 19.5k views
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   • Sparren
   • May 3, 2016

5. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

   By Anonymous Modernist 210, August 28, 2011
   • 3 replies
   • 3.7k views
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   • Anonymous Modernist 708
   • September 9, 2011

6. [Modernist Cuisine] Bacon Jam (4•229 and 6•304)

   By Anonymous Modernist 210, August 28, 2011
   • 0 replies
   • 3.5k views
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   • Anonymous Modernist 210
   • August 28, 2011

7. [Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

   By Anonymous Modernist 210, August 28, 2011
   • 0 replies
   • 3.5k views
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   • Anonymous Modernist 210
   • August 28, 2011

8. Taking lechon kawali to pot luck

   By annachan, August 27, 2011
   • 1 reply
   • 1.7k views
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   • janeer
   • August 27, 2011

9. Unfruitful Applications of Modernist Techniques

   By slkinsey, August 25, 2011
   • 6 replies
   • 3k views
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   • Kouign Aman
   • August 25, 2011

10. [Modernist Cuisine] Beer Can Chicken (2•109)

    By Anonymous Modernist 1205, August 25, 2011
    • 2 replies
    • 3.6k views
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    • Anonymous Modernist 310
    • September 7, 2011

11. [Modernist Cuisine] Cook the Perfect Hamburger Sous Vide (3•86)

    By Anonymous Modernist 317, August 25, 2011
    • 12 replies
    • 7.5k views
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    • Anonymous Modernist 310
    • April 23, 2013

12. Using pre-blended cures for different purposes

    By Phil, August 24, 2011   

    • Charcuterie
    • 7 replies
    • 2.1k views
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    • Phil
    • August 26, 2011

13. [Modernist Cuisine] Potato Salad

    By Anonymous Modernist 833, August 23, 2011
    • 2 replies
    • 3.5k views
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    • Anonymous Modernist 833
    • August 23, 2011

14. Homemade Mozzarella

    By &roid, August 23, 2011
    • 5 replies
    • 4.1k views
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    • pkeibel
    • August 23, 2011

15. Rabbit casserole sous vide

    By froggiechef, August 23, 2011
    • 1 reply
    • 3.8k views
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    • Anonymous Modernist 10
    • August 29, 2011

16. Mochi skin. Cold Smoke Salmon questions

    By Anonymous Modernist 770, August 23, 2011
    • 2 replies
    • 2.3k views
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    • Anonymous Modernist 10
    • September 7, 2011

17. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, August 23, 2011
    • 1 reply
    • 2.9k views
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    • Anonymous Modernist 1843
    • December 21, 2011

18. Lungs

    By sheepish, August 22, 2011
    • 18 replies
    • 8.8k views
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    • JoNorvelleWalker
    • October 12, 2014

19. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

    By dcarch, August 22, 2011
    • 31 replies
    • 52.2k views
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    • andiesenji
    • August 24, 2011

20. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.2k views
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    • Anonymous Modernist 3117
    • January 6, 2012

21. Luffa aka Ridge Gourd aka Chinese Okra

    By TheTInCook, August 20, 2011
    • 7 replies
    • 7k views
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    • liuzhou
    • December 22, 2019

22. [Modernist Cuisine] Mughal Curry (5•92)

    By Anonymous Modernist 773, August 19, 2011
    • 2 replies
    • 3.5k views
    • 
    • EHenning
    • March 14, 2013

23. [Modernist Cuisine] Sous Vide Rare Beef Jus (2•349 and 6•40)

    By Wayt Gibbs, August 18, 2011
    • 4 replies
    • 3.5k views
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    • Anonymous Modernist 1695
    • October 31, 2011

24. [Modernist Cuisine] Pressure Canning Tomatoes

    By Anonymous Modernist 799, August 17, 2011
    • 5 replies
    • 2.5k views
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    • Anonymous Modernist 799
    • August 26, 2011

25. [Modernist Cuisine] Ricotta Salata

    By Anonymous Modernist 755, August 17, 2011
    • 5 replies
    • 4k views
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    • Anonymous Modernist 755
    • September 7, 2011