Cooking

9,585 topics in this forum

1. The best fat for the job 1 2 3

   By Fat Guy, September 12, 2011
   • 68 replies
   • 10.1k views
   • 
   • Norm Matthews
   • September 19, 2011

2. Canned Meat 1 2

   By David Ross, September 11, 2011
   • 30 replies
   • 6.7k views
   • 
   • judiu
   • September 13, 2011

3. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 8.2k views
   • 
   • patrickamory
   • September 14, 2011

4. Cooking Scallops - Salting the pan ?

   By Paul Bacino, September 10, 2011
   • 7 replies
   • 1.8k views
   • 
   • Paul Bacino
   • September 11, 2011

5. Reverse Spherification and holding the spheres

   By Anonymous Modernist 847, September 10, 2011
   • 5 replies
   • 3.5k views
   • 
   • Anonymous Modernist 847
   • October 8, 2011

6. Still looking for sous vide eggs with whites set. My tests with pics 1 2

   By jaymer, September 9, 2011
   • 28 replies
   • 21.2k views
   • 
   • PedroG
   • November 14, 2015

7. Green Peanuts

   By DanM, September 9, 2011
   • 2 replies
   • 1.8k views
   • 
   • GlorifiedRice
   • September 10, 2011

8. Seasonal Chili Fix

   By Raoul Duke, September 7, 2011
   • 5 replies
   • 2.3k views
   • 
   • pastameshugana
   • September 8, 2011

9. [Modernist Cuisine] Mushroom Stock (6•6)

   By Anonymous Modernist 708, September 7, 2011
   • 10 replies
   • 6.7k views
   • 
   • Anonymous Modernist 347
   • October 3, 2011

10. lamb innards

    By kkeym, September 6, 2011
    • 9 replies
    • 5.6k views
    • 
    • Franci
    • September 11, 2011

11. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 21.7k views
    • 
    • suzilightning
    • January 12, 2018

12. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.2k views
    • 
    • Jan Virtanen
    • September 16, 2011

13. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2.5k views
    • 
    • Bricktop
    • September 11, 2011

14. Storing and using homemade stock

    By hansjoakim, September 5, 2011
    • 6 replies
    • 4.1k views
    • 
    • tim
    • September 6, 2011

15. Strategy for an indoor "cookout" 1 2

    By Fat Guy, September 4, 2011
    • 34 replies
    • 9.3k views
    • 
    • Fat Guy
    • September 9, 2011

16. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 13.3k views
    • 
    • threestars
    • January 10, 2012

17. Mushrooms & eggs

    By Pam Brunning, September 3, 2011
    • 13 replies
    • 3.7k views
    • 
    • Genkinaonna
    • September 4, 2011

18. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

19. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

    By Anonymous Modernist 210, September 2, 2011
    • 9 replies
    • 8.3k views
    • 
    • Anonymous Modernist 2044
    • January 18, 2012

20. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 210
    • September 2, 2011

21. Baby back ribs bought in vacuum bag. Is it ok to use this bag to cook sous vide?

    By mickeyh, September 2, 2011
    • 11 replies
    • 12.8k views
    • 
    • dcarch
    • March 20, 2012

22. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

23. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

    By andrestorrubia, September 1, 2011
    • 6 replies
    • 2.7k views
    • 
    • andrestorrubia
    • September 5, 2011

24. Is my meat safe?

    By DanM, September 1, 2011
    • 13 replies
    • 3.1k views
    • 
    • sparrowgrass
    • September 1, 2011

25. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.6k views
    • 
    • Rodi
    • September 5, 2011