Cooking

9,584 topics in this forum

1. Seasonal Chili Fix

   By Raoul Duke, September 7, 2011
   • 5 replies
   • 2.2k views
   • 
   • pastameshugana
   • September 8, 2011

2. [Modernist Cuisine] Mushroom Stock (6•6)

   By Anonymous Modernist 708, September 7, 2011
   • 10 replies
   • 6.5k views
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   • Anonymous Modernist 347
   • October 3, 2011

3. lamb innards

   By kkeym, September 6, 2011
   • 9 replies
   • 5.4k views
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   • Franci
   • September 11, 2011

4. French toast for the novice 1 2 3

   By Fat Guy, September 6, 2011
   • 62 replies
   • 20.9k views
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   • suzilightning
   • January 12, 2018

5. Food ideas for friends after major surgery? 1 2

   By Paul Bacino, September 6, 2011
   • 26 replies
   • 14k views
   • 
   • Jan Virtanen
   • September 16, 2011

6. Veal cubes

   By metea, September 5, 2011
   • 4 replies
   • 2.4k views
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   • Bricktop
   • September 11, 2011

7. Storing and using homemade stock

   By hansjoakim, September 5, 2011
   • 6 replies
   • 4k views
   • 
   • tim
   • September 6, 2011

8. Strategy for an indoor "cookout" 1 2

   By Fat Guy, September 4, 2011
   • 34 replies
   • 9k views
   • 
   • Fat Guy
   • September 9, 2011

9. Fruit and Fish

   By David Ross, September 4, 2011
   • 24 replies
   • 13.1k views
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   • threestars
   • January 10, 2012

10. Mushrooms & eggs

    By Pam Brunning, September 3, 2011
    • 13 replies
    • 3.5k views
    • 
    • Genkinaonna
    • September 4, 2011

11. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.7k views
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    • Anonymous Modernist 10
    • September 7, 2011

12. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

    By Anonymous Modernist 210, September 2, 2011
    • 9 replies
    • 8k views
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    • Anonymous Modernist 2044
    • January 18, 2012

13. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 210
    • September 2, 2011

14. Baby back ribs bought in vacuum bag. Is it ok to use this bag to cook sous vide?

    By mickeyh, September 2, 2011
    • 11 replies
    • 12.5k views
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    • dcarch
    • March 20, 2012

15. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.5k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

16. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

    By andrestorrubia, September 1, 2011
    • 6 replies
    • 2.6k views
    • 
    • andrestorrubia
    • September 5, 2011

17. Is my meat safe?

    By DanM, September 1, 2011
    • 13 replies
    • 3k views
    • 
    • sparrowgrass
    • September 1, 2011

18. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.5k views
    • 
    • Rodi
    • September 5, 2011

19. Fun with a centrifuge 1 2

    By Nicholo P, August 31, 2011
    • 31 replies
    • 20.6k views
    • 
    • Sparren
    • May 3, 2016

20. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

    By Anonymous Modernist 210, August 28, 2011
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 708
    • September 9, 2011

21. [Modernist Cuisine] Bacon Jam (4•229 and 6•304)

    By Anonymous Modernist 210, August 28, 2011
    • 0 replies
    • 3.7k views
    • 
    • Anonymous Modernist 210
    • August 28, 2011

22. [Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

    By Anonymous Modernist 210, August 28, 2011
    • 0 replies
    • 3.6k views
    • 
    • Anonymous Modernist 210
    • August 28, 2011

23. Taking lechon kawali to pot luck

    By annachan, August 27, 2011
    • 1 reply
    • 1.8k views
    • 
    • janeer
    • August 27, 2011

24. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.2k views
    • 
    • Kouign Aman
    • August 25, 2011

25. [Modernist Cuisine] Beer Can Chicken (2•109)

    By Anonymous Modernist 1205, August 25, 2011
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 310
    • September 7, 2011