Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

   By Anonymous Modernist 3281, January 8, 2013
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 310
   • January 8, 2013

2. Malabar gourd and metal

   By seabream, January 7, 2013
   • 0 replies
   • 1.6k views
   • 
   • seabream
   • January 7, 2013

3. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

   By Ozcook, December 11, 2012
   • 14 replies
   • 6.7k views
   • 
   • FeChef
   • January 7, 2013

4. Picadillo: my first try

   By SimSportPlyr, January 4, 2013
   • 24 replies
   • 5k views
   • 
   • Martin Fisher
   • January 5, 2013

5. Off bottles of wine as vinegar?

   By Alex Parker, December 30, 2012
   • 12 replies
   • 2.5k views
   • 
   • OliverB
   • January 5, 2013

6. Making Bacon

   By Anonymous Modernist 12920, December 26, 2012
   • 1 reply
   • 1.8k views
   • 
   • Anonymous Modernist 310
   • January 5, 2013

7. Wedding dinner suggestions

   By TylerK, October 19, 2012
   • 20 replies
   • 4.1k views
   • 
   • TylerK
   • January 4, 2013

8. Ceviche and Aguachiles

   By Jason Perlow, January 2, 2013
   • 4 replies
   • 3.5k views
   • 
   • Chris Amirault
   • January 4, 2013

9. Pork Reconstructed

   By FeChef, January 3, 2013
   • 21 replies
   • 5.2k views
   • 
   • rotuts
   • January 3, 2013

10. Wolfert No Stir Polenta

    By Paul Tepper, January 3, 2013
    • 8 replies
    • 3.9k views
    • 
    • Fernwood
    • January 3, 2013

11. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.5k views
    • 
    • Anonymous Modernist 11039
    • January 3, 2013

12. Sous Vide and the correct vacuum pressure...

    By Anonymous Modernist 11936, December 10, 2012
    • 2 replies
    • 2.1k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

13. Carbonating Spirits

    By MikeMac, November 28, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 1 reply
    • 6k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

14. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 14.7k views
    • 
    • andiesenji
    • January 2, 2013

15. Dinner! 2012 1 2 3 4 120

    By rarerollingobject, January 1, 2012
    • 3k replies
    • 434.7k views
    • 
    • LindaK
    • January 1, 2013

16. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

    By rotuts, January 2, 2012
    • 906 replies
    • 128.7k views
    • 
    • Syzygies
    • January 1, 2013

17. Breakfast! The most important meal of the day (2012) 1 2 3 4 16

    By ddelima, January 7, 2012
    • 393 replies
    • 75.7k views
    • 
    • benthescientist
    • December 31, 2012

18. The Soup Topic (2007–2012) 1 2 3 4 22

    By Carrot Top, January 2, 2007
    • 527 replies
    • 52.5k views
    • 
    • huiray
    • December 30, 2012

19. Storing cooked potatoes

    By mm84321, December 30, 2012
    • 5 replies
    • 2k views
    • 
    • Twyst
    • December 30, 2012

20. [Modernist Cuisine] Making irreversible konjac gel

    By Anonymous Modernist 13797, December 30, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 13797
    • December 30, 2012

21. Braised short ribs for New Year's Eve

    By eldereno, December 27, 2012
    • 6 replies
    • 4.2k views
    • 
    • eldereno
    • December 29, 2012

22. Spherification

    By Montreal, January 2, 2011
    • 21 replies
    • 9.9k views
    • 
    • daydayxvi
    • December 29, 2012

23. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2.4k views
    • 
    • skyhskyh
    • December 28, 2012

24. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 17.6k views
    • 
    • Baselerd
    • December 27, 2012

25. Using prime rib for kalbi (instead of flaken short rib)?

    By Soup, December 27, 2012
    • 3 replies
    • 2.2k views
    • 
    • tim
    • December 27, 2012