Cooking

9,584 topics in this forum

1. Refrigerate a Kugel:

   By Shel_B, April 7, 2012
   • 6 replies
   • 4.6k views
   • 
   • andiesenji
   • April 9, 2012

2. The Passover Challenge

   By DanM, April 5, 2012
   • 11 replies
   • 2.8k views
   • 
   • DanM
   • April 9, 2012

3. Wok Cooking Over a Chimney Starter? 1 2

   By TheTInCook, April 5, 2012
   • 25 replies
   • 18.2k views
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   • TheTInCook
   • May 11, 2012

4. Odd green/brown stripe in my roasted chicken at the breast tender

   By Panaderia Canadiense, April 5, 2012
   • 6 replies
   • 73.1k views
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   • Panaderia Canadiense
   • April 5, 2012

5. [Modernist Cuisine] Cooking Whole Eggs (4•78)

   By Judy Wilson, April 4, 2012
   • 0 replies
   • 2.2k views
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   • Judy Wilson
   • April 4, 2012

6. Recipe instructions you have ignored for years to their detriment

   By Shalmanese, April 3, 2012
   • 11 replies
   • 3.4k views
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   • Wholemeal Crank
   • April 23, 2012

7. [Modernist Cuisine] Kalbi Flank Steak (3•199)

   By Anonymous Modernist 6826, April 3, 2012
   • 0 replies
   • 3.6k views
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   • Anonymous Modernist 6826
   • April 3, 2012

8. Why does it take an hour to "cook out the raw taste"?

   By Shalmanese, April 2, 2012
   • 7 replies
   • 5.6k views
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   • JHeald
   • April 3, 2012

9. Food Network's 100 Greatest Cooking Tips: Not Too Shabby! 1 2

   By Chris Amirault, March 29, 2012
   • 26 replies
   • 6.1k views
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   • Darienne
   • March 31, 2012

10. Baked Eggs... the superior, lesser known relative of Poached Eggs?

    By EatNopales, March 29, 2012
    • 17 replies
    • 6.2k views
    • 
    • chromedome
    • July 2, 2014

11. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.8k views
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    • Anonymous Modernist 1681
    • June 12, 2012

12. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.7k views
    • 
    • Anonymous Modernist 6611
    • April 16, 2012

13. Reimagining Yellow Rice

    By DanM, March 26, 2012
    • 9 replies
    • 2.3k views
    • 
    • bague25
    • March 27, 2012

14. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 3k views
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    • Thanks for the Crepes
    • May 13, 2015

15. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • March 25, 2012

16. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
    • 0 replies
    • 3.1k views
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    • Anonymous Modernist 3093
    • March 24, 2012

17. Eastern Red Cedar Berries

    By Paul Bacino, March 23, 2012
    • 1 reply
    • 3.2k views
    • 
    • andiesenji
    • March 23, 2012

18. Stinking Basmati Rice

    By TheTInCook, March 23, 2012
    • 4 replies
    • 8.3k views
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    • TheTInCook
    • March 23, 2012

19. Ideas for using lentil cooking liquid

    By Chris Hennes, March 22, 2012
    • 6 replies
    • 3.9k views
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    • Chris Hennes
    • March 23, 2012

20. Grape juice and cranberry juice "caviar": troubleshooting

    By MrDelicious, March 22, 2012
    • 2 replies
    • 2.1k views
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    • MrDelicious
    • March 23, 2012

21. Root Vegetable Mystery

    By BadRabbit, March 22, 2012
    • 2 replies
    • 2.6k views
    • 
    • Alcuin
    • March 22, 2012

22. first time sous vide recipe?

    By Anonymous Modernist 535, March 22, 2012
    • 7 replies
    • 3k views
    • 
    • Anonymous Modernist 535
    • June 28, 2012

23. Canning chili verde

    By larryroohr, March 22, 2012
    • 7 replies
    • 3.9k views
    • 
    • larryroohr
    • March 24, 2012

24. Roe, caviar that is not caviar, eggses, et al.

    By ChrisTaylor, March 22, 2012
    • 4 replies
    • 1.9k views
    • 
    • liuzhou
    • March 22, 2012

25. Please explain "cod throat"

    By Fat Guy, March 22, 2012
    • 10 replies
    • 11.9k views
    • 
    • bague25
    • March 23, 2012