Cooking

9,584 topics in this forum

1. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 15.8k views
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   • EatNopales
   • September 27, 2012

2. What to serve with Tortilla Espanola

   By Emily_R, June 29, 2012
   • 11 replies
   • 6k views
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   • ruthcooks
   • July 1, 2012

3. My Leather Fetish

   By dcarch, June 29, 2012
   • 8 replies
   • 3.2k views
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   • OliverB
   • June 30, 2012

4. When to salt meat?

   By TheCulinaryLibrary, June 29, 2012
   • 8 replies
   • 2.6k views
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   • DMS
   • July 3, 2012

5. Sobrassada

   By Obese-Wan Kenobi, June 29, 2012
   • 0 replies
   • 3.4k views
   • 
   • Obese-Wan Kenobi
   • June 29, 2012

6. Geoduck -- Vacuum molded

   By Anonymous Modernist 5979, June 29, 2012
   • 1 reply
   • 1.8k views
   • 
   • Judy Wilson
   • September 11, 2012

7. Cultured butter - best uses

   By stuartlikesstrudel, June 29, 2012
   • 4 replies
   • 6k views
   • 
   • stuartlikesstrudel
   • July 2, 2012

8. Jeff's Rub from Smoking-Meat.com

   By mgaretz, June 28, 2012
   • 3 replies
   • 43.2k views
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   • weinoo
   • June 29, 2012

9. Grating ginger: frozen or not?

   By rotuts, June 27, 2012
   • 22 replies
   • 6k views
   • 
   • Naftal
   • October 2, 2014

10. 'Confit' vs. 'Candied' vs. 'Crystallized'

    By Anonymous Modernist 8045, June 27, 2012
    • 0 replies
    • 2.3k views
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    • Anonymous Modernist 8045
    • June 27, 2012

11. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

    By Anonymous Modernist 5979, June 26, 2012
    • 1 reply
    • 3k views
    • 
    • Judy Wilson
    • September 11, 2012

12. Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes, June 24, 2012
    • 30 replies
    • 6.2k views
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    • Chris Hennes
    • October 5, 2020

13. Bone fragments in processed meat

    By Cookwithlove, June 24, 2012
    • 5 replies
    • 3.4k views
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    • gfweb
    • June 24, 2012

14. Shrinking chicken skin

    By fishy, June 23, 2012
    • 4 replies
    • 5.7k views
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    • Shalmanese
    • June 24, 2012

15. Coffee a la Aeropress

    By Anonymous Modernist 6826, June 22, 2012
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 6826
    • June 22, 2012

16. Proposed New Sous Vide Device for Home Use

    By MSRadell, June 22, 2012
    • 12 replies
    • 4.8k views
    • 
    • kleinebre
    • July 31, 2012

17. Cooking with the Uchi Cookbook

    By Baselerd, June 21, 2012
    • 0 replies
    • 2.2k views
    • 
    • Baselerd
    • June 21, 2012

18. It's Chicken/Turkey Salad Season!

    By gfweb, June 21, 2012
    • 16 replies
    • 3.4k views
    • 
    • Marie-Ora
    • July 15, 2012

19. Blue Cheese – Please help me like it. 1 2 3

    By TylerK, June 19, 2012
    • 69 replies
    • 9.6k views
    • 
    • laharre
    • July 16, 2012

20. Living room hors d'oeuvres without cheese

    By Margaret Pilgrim, June 19, 2012
    • 9 replies
    • 4.2k views
    • 
    • janeer
    • June 20, 2012

21. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 16.7k views
    • 
    • Shel_B
    • March 15

22. [Modernist Cuisine] Mascarpone

    By Anonymous Modernist 5979, June 18, 2012
    • 0 replies
    • 2.8k views
    • 
    • Anonymous Modernist 5979
    • June 18, 2012

23. Pastelon

    By Jason Perlow, June 16, 2012
    • 3 replies
    • 1.9k views
    • 
    • Panaderia Canadiense
    • June 16, 2012

24. Best technique for making a frittata

    By Fat Guy, June 16, 2012
    • 6 replies
    • 5.5k views
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    • onrushpam
    • June 16, 2012

25. Alternative ways of cutting meat

    By Shalmanese, June 15, 2012
    • 8 replies
    • 4.5k views
    • 
    • budrichard
    • September 2, 2012