Cooking

9,586 topics in this forum

1. Puffed skin shelf life

   By KennethT, August 23, 2012
   • 1 reply
   • 1.4k views
   • 
   • Panaderia Canadiense
   • August 23, 2012

2. The Wonders of Fresh Lamb

   By Butterbean, August 23, 2012
   • 19 replies
   • 4.5k views
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   • harrysnapperorgans
   • August 30, 2012

3. Ingredients. Magic Powders

   By Anonymous Modernist 8077, August 23, 2012
   • 3 replies
   • 2.1k views
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   • Anonymous Modernist 310
   • September 12, 2012

4. Borlotti beans – what should I make?

   By patrickamory, August 23, 2012
   • 2 replies
   • 1.1k views
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   • patrickamory
   • August 25, 2012

5. Can you bake toast?

   By KennethT, August 22, 2012
   • 5 replies
   • 4.4k views
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   • Pierogi
   • August 23, 2012

6. Fun things to do with an industrial deep fryer and liquid nitrogen?

   By Anonymous Modernist 8822, August 22, 2012
   • 1 reply
   • 2.1k views
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   • Judy Wilson
   • September 18, 2012

7. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 2.9k views
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   • LindaK
   • September 21, 2014

8. Tongue Pastrami/Pickled Tongue

   By thayes1c, August 20, 2012
   • 6 replies
   • 7.1k views
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   • sjemac
   • December 9, 2012

9. Preserving colors of fruits when drying (thinking Green Apples)

   By Anonymous Modernist 8787, August 20, 2012
   • 1 reply
   • 1.9k views
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   • Ted Blockley
   • August 30, 2012

10. Sugary machinations – butane and Alinea and everything else

    By ChrisTaylor, August 20, 2012
    • 3 replies
    • 2.6k views
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    • KennethT
    • August 20, 2012

11. parasites in fish

    By Anonymous Modernist 8770, August 19, 2012
    • 0 replies
    • 2.4k views
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    • Anonymous Modernist 8770
    • August 19, 2012

12. Grouse

    By mm84321, August 14, 2012
    • 3 replies
    • 1.8k views
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    • Mallet
    • August 16, 2012

13. Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, August 14, 2012
    • 7 replies
    • 2.9k views
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    • Renn
    • October 22, 2012

14. Quesadillas... I'd like some fresh ideas.

    By Shel_B, August 14, 2012
    • 18 replies
    • 2.6k views
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    • blue_dolphin
    • August 15, 2012

15. Suggestions to solve a sorrel situation

    By Pierogi, August 10, 2012
    • 8 replies
    • 2.2k views
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    • pastrygirl
    • August 12, 2012

16. Zucchini and octopus stock

    By seabream, August 7, 2012
    • 7 replies
    • 3.7k views
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    • seabream
    • August 13, 2012

17. Tips for quickly preparing/packing great lunches for work

    By Caruso, August 7, 2012
    • 17 replies
    • 4.4k views
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    • Plantes Vertes
    • March 25, 2013

18. Torches and sous vide

    By ElsieD, August 7, 2012
    • 4 replies
    • 2.7k views
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    • Shalmanese
    • August 7, 2012

19. Vadouvan - Please post your favorite recipe using this seasoning.

    By Heartsurgeon, August 4, 2012
    • 14 replies
    • 5.2k views
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    • TheCulinaryLibrary
    • August 13, 2012

20. Aging Beef: tenderizing vs flavor enhancement

    By rotuts, August 4, 2012
    • 5 replies
    • 2.3k views
    • 
    • Alex Parker
    • September 12, 2012

21. Vermouth in Leek Soup

    By Shel_B, August 3, 2012
    • 7 replies
    • 2.1k views
    • 
    • Shel_B
    • August 28, 2012

22. Hot smoked (hickory) duck breast salad w/deep fried chevre

    By glennbech, August 2, 2012
    • 0 replies
    • 3.3k views
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    • glennbech
    • August 2, 2012

23. What to do with Delicious apples?

    By abadoozy, July 31, 2012
    • 12 replies
    • 3.4k views
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    • abadoozy
    • August 3, 2012

24. Can I freeze marinated anchovies?

    By abadoozy, July 31, 2012
    • 3 replies
    • 4.1k views
    • 
    • Alex
    • July 31, 2012

25. How to Make a Chick-Fil-A Sandwich at Home

    By Crouton, July 30, 2012
    • 12 replies
    • 7.5k views
    • 
    • Keith_W
    • August 7, 2012