Cooking

9,585 topics in this forum

1. Baked Beans 1 2 3

   By DanM, September 23, 2012
   • 52 replies
   • 9.6k views
   • 
   • janeer
   • October 30, 2012

2. Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

   By David Ross, September 22, 2012   

   • Cookoff
   • 59 replies
   • 37k views
   • 
   • David Ross
   • October 20, 2012

3. Onion or Leek Alternative

   By Shel_B, September 22, 2012
   • 16 replies
   • 5.1k views
   • 
   • Dave Hatfield
   • September 25, 2012

4. Leftover whole chicken – help!

   By jfrater, September 20, 2012
   • 7 replies
   • 2.5k views
   • 
   • Keith_W
   • September 21, 2012

5. Large Volume Stock Production Logistics 1 2

   By Chris Amirault, September 20, 2012
   • 44 replies
   • 7.1k views
   • 
   • HowardLi
   • November 20, 2012

6. thickening jus

   By Anonymous Modernist 9265, September 17, 2012
   • 1 reply
   • 2k views
   • 
   • Judy Wilson
   • September 18, 2012

7. To peel or not to peel pears for pear butter

   By zoe b, September 16, 2012
   • 6 replies
   • 8.8k views
   • 
   • heidih
   • September 17, 2012

8. Tempura batter in a soda siphon/whipper

   By _john, September 16, 2012
   • 11 replies
   • 8.8k views
   • 
   • haresfur
   • February 23, 2014

9. Gluten-free vegan roux

   By rebgold, September 13, 2012
   • 1 reply
   • 2k views
   • 
   • Lisa Shock
   • September 13, 2012

10. Shelf life of uncured bacon in a refrigerator

    By JBailey, September 12, 2012
    • 6 replies
    • 58.1k views
    • 
    • OliverB
    • September 15, 2012

11. Freezing or Storing Turkey Burgers

    By Shel_B, September 11, 2012
    • 10 replies
    • 7.6k views
    • 
    • Shel_B
    • September 14, 2012

12. Alternate uses for fondue pots

    By mskerr, September 9, 2012
    • 5 replies
    • 7k views
    • 
    • DesertTinker
    • September 9, 2012

13. Delicious salt pork

    By mskerr, September 9, 2012
    • 12 replies
    • 11.2k views
    • 
    • patrickamory
    • April 5, 2014

14. "Charcuterie" – Moving away from pink salt?

    By rgruby, September 7, 2012
    • 13 replies
    • 13.2k views
    • 
    • thayes1c
    • September 10, 2012

15. Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh, September 6, 2012
    • 48 replies
    • 17.8k views
    • 
    • Duvel
    • December 20, 2020

16. [Modernist Cuisine] Hot Banana Gel (4•166, 3•288)

    By Anonymous Modernist 5247, September 6, 2012
    • 1 reply
    • 3k views
    • 
    • Sam Fahey-Burke
    • November 15, 2012

17. Rocher/Quenelles

    By Anonymous Modernist 9078, September 5, 2012
    • 1 reply
    • 4.5k views
    • 
    • Judy Wilson
    • September 11, 2012

18. Meat Stretcher & Meatless Meatloaf

    By GlorifiedRice, September 4, 2012
    • 2 replies
    • 2.3k views
    • 
    • GlorifiedRice
    • May 2, 2013

19. Labor Day cooking plans

    By heidih, September 3, 2012
    • 20 replies
    • 5k views
    • 
    • kayb
    • September 7, 2020

20. When water is as good or better than using stock 1 2 3

    By heidih, September 3, 2012
    • 50 replies
    • 16.4k views
    • 
    • patrickamory
    • March 22, 2013

21. Storing Pectin

    By Anonymous Modernist 4940, September 1, 2012
    • 1 reply
    • 2k views
    • 
    • Judy Wilson
    • September 12, 2012

22. Burger juice-stuffed burger from Serious Eats

    By mskerr, August 29, 2012
    • 11 replies
    • 3.7k views
    • 
    • judiu
    • September 17, 2012

23. Giardiniera – What do I do with it?

    By mskerr, August 29, 2012
    • 9 replies
    • 15.3k views
    • 
    • Toliver
    • August 30, 2012

24. Pomegranate Concentrate – what to do with it?

    By mskerr, August 29, 2012
    • 19 replies
    • 12.3k views
    • 
    • mskerr
    • September 14, 2012

25. Sea scallops with attached roe

    By gpark, August 28, 2012
    • 6 replies
    • 5.9k views
    • 
    • Broken English
    • August 29, 2012